Marshal Mo Hare, SASS #45984 Posted January 29, 2017 Share Posted January 29, 2017 Maybe you will go to a superbowl party, or some other get-together. What appetizer would you bring? Or would you just bring a six pack and a bag of chips? From another thread, I decided to make an appetizer based on a grilled cheese sandwich recipe. The bread will be from a baguette, maybe I will make the bread, maybe buy it, I don't know yet. I am working up the cheese formula: maybe a dash of tabasco or a strip of jalapeno, certainly some bacon or bacon fat Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 29, 2017 Share Posted January 29, 2017 Either a huge platter of deviled eggs or a batch of home made salsa and home fried tortilla chips. Quote Link to comment Share on other sites More sharing options...
Chili Ron Posted January 29, 2017 Share Posted January 29, 2017 Howdy, Well, of course, chili.... But I also have some awesome chip dip recipes and one of those together with a few bags of chips can be tasty. Think back about git togethers and what stood out. Best CR Quote Link to comment Share on other sites More sharing options...
Cat Brules Posted January 29, 2017 Share Posted January 29, 2017 A cracker with a dollop of spinach dip and a sundried tomato slice (packed in olive oil) pressed into the dip? Little cube of cheese with the sundried tomato slice speared to the cheese with a toothpick? Pre-prepared avocado dip (Costco?) and thin tortilla chips? (NO double-dipping, >:-( dammit!) Stuff like that. :-) :-) Quote Link to comment Share on other sites More sharing options...
Widder, SASS #59054 Posted January 29, 2017 Share Posted January 29, 2017 Shrimp. and I would eat em with the salsa/chips/chili that Joe and Chili brought..... ..........Widder Quote Link to comment Share on other sites More sharing options...
Dirty Dan Dawkins Posted January 30, 2017 Share Posted January 30, 2017 Some ideas..... Quesadillas Buffalo Chicken Dip- I like mine on thin sliced toasted french bread Jalepeno poppers Hollowed out brown and serve rolls stuffed with sloppy joe and topped with shredded sharp cheddar- bake and serve. Quote Link to comment Share on other sites More sharing options...
Yul Lose Posted January 30, 2017 Share Posted January 30, 2017 Since Mrs. Lose manages a big avocado ranch we'll be bringing guacamole. We have avocados running out of our ears. I make shrimp, bacon and cream cheese stuffed grilled jalapeños that usually don't last long. Quote Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted January 30, 2017 Share Posted January 30, 2017 (edited) Celery stalks stuffed with ranch chip dip, and fancy crackers with summer sausage on top, and/or smoked slamon and crackers. Edited January 30, 2017 by Badger Mountain Charlie SASS #43172 Quote Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted January 30, 2017 Share Posted January 30, 2017 2 or 3 bags of Doritos and some cheese dip! Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted January 30, 2017 Share Posted January 30, 2017 Tortilla Chips and Queso dip made with spicy Rotel and ground beef. Quote Link to comment Share on other sites More sharing options...
John Barleycorn, SASS #76982 Posted January 30, 2017 Share Posted January 30, 2017 Grilled cheese Quote Link to comment Share on other sites More sharing options...
Calamity Kris Posted January 30, 2017 Share Posted January 30, 2017 Depends on the crowd. For some of our more casual friends, some cream cheese with chili sauce in the center of a platter of crackers. For some of our more sophisticated friends, fresh guacamole dip with organic blue corn chips with flax seeds. Maybe some pastry baked Brie topped with mushrooms sauteed in white wine and green onions. Those are my top three. Quote Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted January 30, 2017 Author Share Posted January 30, 2017 Since Mrs. Lose manages a big avocado ranch we'll be bringing guacamole. We have avocados running out of our ears. I make shrimp, bacon and cream cheese stuffed grilled jalapeños that usually don't last long. Yowza, sounds great. But the Avocado Ranch sounds like a major operation. Is it anything like: https://www.youtube.com/watch?v=wz5vwUM_uuM Quote Link to comment Share on other sites More sharing options...
Widder, SASS #59054 Posted January 30, 2017 Share Posted January 30, 2017 Depends on the crowd. For some of our more casual friends, some cream cheese with chili sauce in the center of a platter of crackers. For some of our more sophisticated friends, fresh guacamole dip with organic blue corn chips with flax seeds. Maybe some pastry baked Brie topped with mushrooms sauteed in white wine and green onions. Those are my top three. Kris, Your 'sophisticated' friends probably don't go to Super Bowl parties..... they go to the Super Bowl..... ..........Widder Quote Link to comment Share on other sites More sharing options...
Shootin' Shu Posted January 30, 2017 Share Posted January 30, 2017 Get yourself a crock pot.. Add a block of Velveeta, can of Hormel chili (no bean), jar of your favorite salsa. Quote Link to comment Share on other sites More sharing options...
Noz Posted January 30, 2017 Share Posted January 30, 2017 A friend takes blocks of cream cheese, splits them in half, rlls each half into a log then rolls the log in Chili powder. Gooood, simple and easy spread on crackers. Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 30, 2017 Share Posted January 30, 2017 If I throw a party, I supply the appetizers. Quality control I calls it. Quote Link to comment Share on other sites More sharing options...
G W Wade Posted January 30, 2017 Share Posted January 30, 2017 Been re-engineering pretzels and everybody really enjoys them. Add ranch dressing mix with garlic powder and cayenne pepper to vegetable oil then bake in 200 degree oven till dry. GW Quote Link to comment Share on other sites More sharing options...
Allie Mo, SASS No. 25217 Posted January 30, 2017 Share Posted January 30, 2017 Deviled eggs. My must have ingredients are sweet pickle relish and Dijon mustard. Quote Link to comment Share on other sites More sharing options...
Calamity Kris Posted January 30, 2017 Share Posted January 30, 2017 Kris, Your 'sophisticated' friends probably don't go to Super Bowl parties..... they go to the Super Bowl..... ..........Widder They think they be sofistikated, so we let them................Drink lots of whine and such............ Quote Link to comment Share on other sites More sharing options...
JudgeBagodonuts Posted January 30, 2017 Share Posted January 30, 2017 Up in the Pocono mountains, a big crock pot of perogies with sauted butter and onions, or deep friend perogies, is going to make you the appetizer king. My favorite app to make and bring is tiny cheesecakes. They're a cupcake liner, with a Nilla Vanilla wafer in the bottom, and cheesecake on top. You cook them like a regular cheesecake, but it doesn't take an hour to make them. I top them with a spoonful of whatever fruit or jam I have in the refrigerator. They are super easy, but people think I slaved over them. Quote Link to comment Share on other sites More sharing options...
Clay Thornton Posted January 30, 2017 Share Posted January 30, 2017 Got this from a Iowa gal that moved to Nebraska chasing a guy. Either way very tasty! Italian Ham and Cheese Sandwiches 1 package Kings Hawaiian buns 1 package Honey Ham 1 package dry Italian seasoning 1 stick of butter Cheese slices Preheat your oven to 350 degrees. Spray the pan before you place the Hawaiian buns into it. Place desired ham and cheese onto buns. Melt the stick of butter and mix the Italian seasoning with the melted butter. Spoon the butter/seasoning mixture over the tops of the buns and dump whatever is left in between the rows of buns for extra flavor. Bake for 10 minutes covered in foil, and then another 5 minutes without the foil on. Enjoy! Quote Link to comment Share on other sites More sharing options...
Dirty Dan Dawkins Posted January 30, 2017 Share Posted January 30, 2017 Got this from a Iowa gal that moved to Nebraska chasing a guy. How'd that story end? Quote Link to comment Share on other sites More sharing options...
Clay Thornton Posted January 30, 2017 Share Posted January 30, 2017 No idea never heard from her again. Quote Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted January 30, 2017 Share Posted January 30, 2017 Weenie tots.Little Smokie sized weenie tots -- take a package of bacon, slice it in half right in the package, open a can of sliced water chest nuts, drain. Mix half a cup of ketchup and half a cup of clear Karo. Or honey. Or whatever your favorite sweetnin' is. Other'n yer wife, mines' my sweetie. I get distracted easy. Take a half strip of bacon, wrap it around the weenie tot, spear it with a tooth pick and then impale a water chest nut slice with the coming-out end. This makes a nice flat foot so it'll stand up in one place and not roll around none on the cookie sheet. Rank these in rows on a cookie sheet and bake for a half hour at 350 degrees. Drain off the grease, drizzle or paint brush on your half and half ketchup and Karo and bake another half hour at 350. Make plenty. They go fast! Quote Link to comment Share on other sites More sharing options...
Michigan Slim Posted January 30, 2017 Share Posted January 30, 2017 Venison summer sausage with a cheese tray. Pepperjack for me. Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 31, 2017 Share Posted January 31, 2017 A friend takes blocks of cream cheese, splits them in half, rlls each half into a log then rolls the log in Chili powder. Gooood, simple and easy spread on crackers. Oh! Cream cheese! Get a big block of it (like the 3# block from a food service place). Cut a pound of it off and let it soften. Peel some carrots and rough chop them. Rough chop some celery and a few green onion. Put 'em all in your food processor and chop 'em fine. Take the softened cream cheese and put it in a mixing bowl and whip it with an electric hand mixer. Add in the chopped veggies, a little salt, a goodly amount of ground black pepper, and Tabasco (or your favorite pepper sauce) to taste. Beat well, transfer to container and refrigerate. Serve with crackers, tortillas, toast, whatever Heck, slather it on deli sliced ham, add some pickle, and roll it up. Other good mix ins are green onion and spinach. Toasted sesame seeds. Smoked salmon and capers. Or ?????? Something to play with. Quote Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted January 31, 2017 Share Posted January 31, 2017 This is more a solution to an appetizer problem than it is an appetizer. I love shrimp with cocktail sauce - not that wimpy tomato dip they sell in jars - but REAL cocktail sauce, with enough horseradish in it to make steam come out your ears, followed by a spray of lemon juice from a real lemon. And I like to double or triple dip, adding more sauce and lemon as I work my way through each shrimp. But Mrs. LL advises that double dipping is socially unacceptable; so what to do? Stand around the shrimp bowl with a dozen other folks? And dip from each end? From my lovely wife came a simple yet elegant solution. She bought a package of small (4 oz.?) clear plastic cups - about the size of a double shot glass. And she half-fills each with real cocktail sauce, hangs 2 or 3 whole jumbo shrimp over the edge, alternated with lemon wedges or slices. Voila! Your own portable shrimp bowl. No muss. No fuss. And no dishes to wash. For the non-meat folks, she uses a Ranch or cucumber dip and stalks of celery, peppers, carrots and skinny bread sticks in the same cups; again, easy pre-party prep and no dishes to wash. Colorful, too. LL Quote Link to comment Share on other sites More sharing options...
Allie Mo, SASS No. 25217 Posted January 31, 2017 Share Posted January 31, 2017 horseradish! 1 Quote Link to comment Share on other sites More sharing options...
Chalktaw A Toka, #27377L Posted January 31, 2017 Share Posted January 31, 2017 Prosciutto and mellon. Wrap the mellon with prosciutto and hold with a toothpick. Amazing!! Quote Link to comment Share on other sites More sharing options...
Coho Posted January 31, 2017 Share Posted January 31, 2017 Smoked Salmon, Artichoke dip with Hatch green chilies. Quote Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted February 1, 2017 Share Posted February 1, 2017 In our house during football season, my Latvian wife make "Patriots Piragi" - hundreds every weekend. They are gone by the end of each game. Best served warm. http://www.saveur.com/article/Recipes/Speka-Piragi-Bacon-Turnovers How can you go wrong with bacon, onion, and dough from Heaven? Try it; you'll like it. LL Quote Link to comment Share on other sites More sharing options...
Big Jake1001 Posted February 2, 2017 Share Posted February 2, 2017 I love several cans of Smoked Oysters and stacks of Nabisco saltines and RITZ crackers. Poke a toothpick in each Oyster and have crackers spread on a plate....yummy for the Tummy. Just sayin' Big Jakr Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted February 2, 2017 Share Posted February 2, 2017 In our house during football season, my Latvian wife make "Patriots Piragi" - hundreds every weekend. They are gone by the end of each game. Best served warm. http://www.saveur.com/article/Recipes/Speka-Piragi-Bacon-Turnovers How can you go wrong with bacon, onion, and dough from Heaven? Try it; you'll like it. LL Copied into our recipe file, also printed out. Thanks! Quote Link to comment Share on other sites More sharing options...
Big Sage, SASS #49891 Life Posted February 2, 2017 Share Posted February 2, 2017 How bout a good cigar!!! In the world of today: My crock pot venison/velveta/chili dip. Made with my home made venison burger, browned, added to hot spicy Velveta cheese (I know you purists don't consider Velveta cheese!) with chopped New Mexico chilies. Quote Link to comment Share on other sites More sharing options...
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