Breakfast
Breakfast Casserole
Makes 6 servings
Ingredients
1 dozen eggs
1/2 C cream
2 C grated cheese of your choice (We use cheddar)
1 pound thick cut bacon sliced into 1/2" strips
8 ounces Crimini mushrooms cleaned and sliced
3 stalks green onion chopped fine
2 T butter
Utensils
Disposable non stick cake pan (Must be non-stick)
Optional
2C brown and serve potatoes/hashbrowns cooked
Pre-heat oven to 350f
Cook the bacon and drain in on paper towels
Saute' the mushrooms and onions in the butter until soft
Beat the eggs and cream until well beaten
Layer the bottom of the cake pan in the following order: potatoes, bacon, mushrooms, cheese. Pour the egg mixture on top and bake for 45 minutes.