Subdeacon Joe Posted January 14, 2013 Posted January 14, 2013 Drip, perc, press, boiled? Sweet? Light or black? For me, at home, french press, a little sweet, and a little light. If I'm on the road I make up my travel cup and a vacuum flask of french press, sweet and black. Same for work.
Michigan Slim Posted January 14, 2013 Posted January 14, 2013 Perked on the stove at our cabin. A little sweet, a little light. Thermos in the deer blind. At home it is drip, Maxwell House.
Rye Miles #13621 Posted January 14, 2013 Posted January 14, 2013 Drip, just a little cream,good coffee beans, grind it myself. Rye
Capt. James H. Callahan Posted January 14, 2013 Posted January 14, 2013 Drip, blacker than the hinges of Hell's gate. JHC
Badger Mountain Charlie SASS #43172 Posted January 14, 2013 Posted January 14, 2013 HOT! Slightly sweet. No cream. Maybe a knuckle of Mac if the weather is really cold and I am going to sit by the fire. Coffee maker with hot water over ground coffee dripped into an insulated pot.
Pit Bull Tex Posted January 14, 2013 Posted January 14, 2013 I must be a wimp.K Cups.I drink coffee all day and don't like old.I know it this is not the cowboy way.
Jackson Rose, SASS #45478 Posted January 14, 2013 Posted January 14, 2013 Drip. Chase and Sanborn, doesn't need anything else.
Charlie MacNeil, SASS #48580 Posted January 14, 2013 Posted January 14, 2013 Drip. Beans I ground myself. No sweet, no light, just good coffee...
Okie Sawbones, SASS #77381 Posted January 14, 2013 Posted January 14, 2013 Espresso machine. Americano, Latte, shot -- depending on the mood.
Utah Bob #35998 Posted January 14, 2013 Posted January 14, 2013 Tried all types. French Press and fresh ground medium to dark roast beans from these guys is the best for me. If I'm really desperate I'll drink instant in a canteen cup.
Dorado Posted January 14, 2013 Posted January 14, 2013 To answer your question. Yes. All of the above.
Eamon Chute Posted January 14, 2013 Posted January 14, 2013 Mmmmmmmm.......coffeeeeeee..... Dark roast, drip, little sweetener and REAL cream. And large. Very, very, LARGE. Enjoying it as I type. And it's a coffee... American-style coffee... Not a latte... Not a half-caffe with a soy whip... Not a double shot pumpkin spice with cinnamon dust... Not a venti...or a grande...or anything else foreign. EC (now where is that drooling emoticon when ya' need it!)
Short Term Emory Posted January 14, 2013 Posted January 14, 2013 Boilin water on the fire and throw then grounds in......mmmmm. Let er cook til the spoon stands up by itself. Then throw that out and make a pot with the machine...lol. I like a little coffee with my cream and sugar!
Virgil Ray Hality, SASS# 37355 Posted January 14, 2013 Posted January 14, 2013 I buy 5 pouns of green beans I have an interest in. I roast my own beans to the color I want. And its FRESH! I grind them to the size I like. I drip my coffee. I drink it hot and black. My kids started filching my coffee some time back. My son told me it was the best coffe he can get ... bar none. I think he is right.
Subdeacon Joe Posted January 14, 2013 Author Posted January 14, 2013 Mmmmmmmm.......coffeeeeeee..... Dark roast, drip, little sweetener and REAL cream. And large. Very, very, LARGE. Enjoying it as I type. And it's a coffee... American-style coffee... Not a latte... Not a half-caffe with a soy whip... Not a double shot pumpkin spice with cinnamon dust... Not a venti...or a grande...or anything else foreign. EC (now where is that drooling emoticon when ya' need it!) I'll confuse them and order a 20 oz. brewed coffee.
Hardpan Curmudgeon SASS #8967 Posted January 14, 2013 Posted January 14, 2013 I tell folks I want it strong enough to float a horseshoe, hot enough to make it wilt, and if there's still a crumb or two of road apple clingin' to that shoe it'll just add flavor. That said, I like it a tiny bit strong, usually black*, and drip or perked (there's NOTHING on this planet like an enameled mug of coffee just perked on a campfire!). I'm surprised nobody's mentioned Arbuckles yet!! True "Cowboy Coffee," and it really is danged good. Pretty much gotta mail-order (online), but worth it. *Once in a great while mebbe a li'l cream and artificial sweetener.... and a dollop of a good whiskey when cold - just for antifreeze, don'tcha know!
Loophole LaRue, SASS #51438 Posted January 14, 2013 Posted January 14, 2013 Hmmm...can't say....I've never had a cup of coffee...not even a sip. But I Love coffee ice cream...Starbucks had one called "Coffee Coffee Buzz Buzz" - whole chunks of coffee bean and choclate in it...Mmmmmmmmm LL
Subdeacon Joe Posted January 14, 2013 Author Posted January 14, 2013 Hmmm...can't say....I've never had a cup of coffee...not even a sip. But I Love coffee ice cream...Starbucks had one called "Coffee Coffee Buzz Buzz" - whole chunks of coffee bean and choclate in it...Mmmmmmmmm LL Hmmm....sounds like a dollop of that would be good in a mug of coffee! If we go out to breakfast I'll sometimes add some orange marmalade for a flavored coffee.
Four-Eyed Buck,SASS #14795 Posted January 14, 2013 Posted January 14, 2013 Drip, black. Eight O'Clock Columbian, either preground or ground myself. Prefer to grind it myself, though. Just seems to taste better. Just got a new coffee mill, a Mr.Coffee burr type. Still dialing it in, though. Have only run one small bag through it, and believe I've just about got it dialed in now
Tom Muley Posted January 14, 2013 Posted January 14, 2013 Cowboy coffee, over open fire, fresh ground double cracked roasted bean, coarse ground in old hand crank machine, pour into the cold water of coffee pot. Bring to a boil where it starts go over, remove off fire and pour one cupof cold ontop to settle grinds to the bottom. Return to the fire and pour yourself a cup.
Yul Lose Posted January 14, 2013 Posted January 14, 2013 Costco sells Dunkin Donuts coffee in the big bag. I saw it there once and decided to try it and that's what I drink. With a touch of cream and that's it.
Noz Posted January 14, 2013 Posted January 14, 2013 I too found the Dunkin Donuts coffee. I like mine a little strong with a little hazelnut, a little cream, a little honey and Powers Irish Whiskey. Notice I didn't indicate a "little" on the Irish.
Henry T Harrison Posted January 14, 2013 Posted January 14, 2013 After almost 40 years as a cop it just has to be hot and black. Nothing else matters
T. H. O' Sullivan Posted January 14, 2013 Posted January 14, 2013 Folgers Classic Roast. We keep a pot on all day. My foreman always has to have a cup, but loads it down with sugar. For me, just a little milk or cream to my cup and that's it. When I'm on the road, McDonalds makes a pretty good cup. Never have been a Starbucks guy. Could never justify $4 bucks at Starbucks for coffee.
Chili Pepper Kid, SASS #60463 Posted January 14, 2013 Posted January 14, 2013 K-cups!!! I get the Caribou Coffee med roast K-cups the most. For Christmas I got a 2 pack of ground coffee from Caribou and I put it in the K-cup adaptor thing. What so nice about the K-cup is I can have my selection then my wife likes flavored coffee K-cups and the son likes hot chocolate. CPK
Utah Bob #35998 Posted January 14, 2013 Posted January 14, 2013 K-cups!!! I get the Caribou Coffee med roast K-cups the most. For Christmas I got a 2 pack of ground coffee from Caribou and I put it in the K-cup adaptor thing. What so nice about the K-cup is I can have my selection then my wife likes flavored coffee K-cups and the son likes hot chocolate. CPK Caribou is pretty dang good coffee.
Frazee Ridge, SASS #54171 Posted January 15, 2013 Posted January 15, 2013 Here's another vote for K-Cups. Folgers Classic Roast or Green Mountain's Nantucket Blend. Frazee
Yellowhouse Sam # 25171 Posted January 15, 2013 Posted January 15, 2013 Pretty much decaf....am caffeine intolerant.
Calamity Kris Posted January 15, 2013 Posted January 15, 2013 We received a K-cup machine for Christmas. I like Donut House Decaf and Uno drinks the Donut House Regular. Since we're still learning the machine, I can see trying lots of different things in the near future. Oh and for a "treat" coffee, I like the VanHoute' Chocolate Raspberry. YUM!!
Charlie Whiskers Posted January 15, 2013 Posted January 15, 2013 Folgers Classic Roast brewed out of my Bunn coffee maker.Even have one for my travel trailer.Black of course,but no more than 3 or 4 ...sometimes 5 pots a day.
Ellie Mae Mohr Posted January 15, 2013 Posted January 15, 2013 Drip No cream No sugar A pot in the morning minus the cup hubby drinks and a pot in the evening. Can't even remember when I started drinking coffee for breakfast because I DO NOT, WILL NOT drink milk (not even chocolate) but back then mom always put sugar in it.
Blue Steel Duke Posted January 15, 2013 Posted January 15, 2013 I have the cowboy coffee pot, a Cuisinart drip coffee maker, and a Keurig, but I use the K cups most often. I like real Half n Half in my Caribou. ;)/> BSD
Pit Bull Tex Posted January 15, 2013 Posted January 15, 2013 Just for info.Anyone using the K CUPS. You need to use a good bottle water in it.I have a filter on my well but did not use bottle water and it plugged up in less than a year.I love the K CUPS.
Marshal Mo Hare, SASS #45984 Posted January 15, 2013 Posted January 15, 2013 I have the cowboy coffee pot, a Cuisinart drip coffee maker, and a Keurig, but I use the K cups most often. I like real Half n Half in my Caribou. ;)/>/> BSD Real half and half? or the stuff you buy in the store which is often 1/3-2/3 or even 1/4-3/4 or even worse.
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