Chili Pepper Kid, SASS #60463

So true!

2 cups Flour 1 tablespoon sugar 3 tablespoons powdered buttermilk 2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon cream of tartar stick of chilled butter 1 medium egg 3/4 cup water 400 oven, 10-12 min. Instructions Preheat the oven to 400 degrees F. Lightly butter a 12 inch dutch oven, cast iron skillet or baking pan. In a large mixing bowl combine the flour, salt, sugar, baking powder cream of tartar and powdered buttermilk. With a pastry cutter or fork, cut the butter into the flour mixture until the butter chunks break down slightly. You don’t want to work it to a cracker crumb consistency, but leave some larger butter flakes. In a small bowl whisk the egg. Stir into the flour mixture and then add the water just until combined. The dough will be a little sticky. You should be able to see the butter pieces in the dough. Turn the dough out onto a generously floured surface. Flour your hands and knead the dough 10 to 15 times. If the dough is still tacky, knead in a little more flour to form a soft dough. Pat or roll the dough out to about ¾ to 1-inch thick. Cut with a biscuit cutter. Place the biscuits in the skillet, dutch oven or baking sheet. Bake for 10 to 12 minutes or until a light golden brown on top and bottom.

Prayers up

Prayers up.

Love it!! I've seen it so many times....It's my gun cleaning movie. I've got it timed that I have my hammered double on the table when he shoots the Varmint sign in the Saloon. Finish cleaning the 4 guns right as the Gun fight starts.

My prayers and condolences.