Subdeacon Joe Posted September 25 Share Posted September 25 3 3 Quote Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted September 25 Share Posted September 25 Sugar... 1/2 Cup Brown & White. Is that 1/2 cup of each, or a quarter cup of each for a total of 1/2 cup...? Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 25 Author Share Posted September 25 Half cup of each is what Mom used I've made it with a quarter cup each, though, and it worked well. 2 Quote Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted September 25 Share Posted September 25 This was my favorite pie. It has been deemed politically incorrect and was cancelled. It is no more. 2 3 Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted September 25 Share Posted September 25 I like steak and kidney pies ...... 1 1 1 Quote Link to comment Share on other sites More sharing options...
LawMan Mark, SASS #57095L Posted September 25 Share Posted September 25 I used to think Sweet Potato pie was my favorite until I made a German Chocolate Pie. It quickly move to the most favorite status. 2 Quote Link to comment Share on other sites More sharing options...
Alpo Posted September 25 Share Posted September 25 Speaking of German chocolate pie. I used to wonder occasionally what a German chocolate cake had to do with Germany. I finally found out. Nothing. A chocolatier, named German, invented the cake. And you can still find German chocolate on the baking aisle at your grocery store, along with Hershey's chocolate and Nestle's chocolate. 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 25 Author Share Posted September 25 56 minutes ago, Alpo said: I used to wonder occasionally what a German chocolate cake had to do with Germany. For years it was "German's Chocolate Cake." We got lazy and dropped the possessive. 3 Quote Link to comment Share on other sites More sharing options...
Dantankerous Posted September 25 Share Posted September 25 Johnny Cash pineapple pie. Soooooo deelishyous! 1 Quote Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted September 25 Share Posted September 25 Here in Florida, nothing beats a cool slice of Key Lime Pie on a hot humid day! 7 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 25 Author Share Posted September 25 13 minutes ago, Dantankerous said: Johnny Cash pineapple pie. Soooooo deelishyous! I had never heard of it before. Thanks!The Recipe & Review It sounds tooth-achingly sweet, but according to the review in the above link it isn't. Quote Link to comment Share on other sites More sharing options...
Noz Posted September 25 Share Posted September 25 Pcan 1 4 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 25 Author Share Posted September 25 2 minutes ago, Noz said: Pcan ??? 4 Quote Link to comment Share on other sites More sharing options...
Alpo Posted September 25 Share Posted September 25 Those are canned Ps. Not the same thing at all. 1 Quote Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted September 25 Share Posted September 25 Gooseberry. A close second is Kentucky Derby; a pecan pie with some chocolate chips and bourbon in it. 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 25 Author Share Posted September 25 3 minutes ago, Alpo said: Those are canned Ps. Not the same thing at all. Thats: Pea, Canned. 2 Quote Link to comment Share on other sites More sharing options...
Colorado Coffinmaker Posted September 25 Share Posted September 25 HA!! None of the Above. LEMON MERINGUE 4 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted September 25 Share Posted September 25 2 minutes ago, Colorado Coffinmaker said: HA!! None of the Above. LEMON MERINGUE Number two behind my dad's chess pie. His recipe is way too rich and sugary to eat more than a couple of times a year, but it sure is worth the wait. My grandmother's boiled fruit cake (the fruit cake for people who really hate fruit cake) is third on the list and it's so versatile that you can swap out some ingredients and still have a wonderful dessert. I know, I know: it isn't pie, but I couldn't resist. 2 Quote Link to comment Share on other sites More sharing options...
Yul Lose Posted September 25 Share Posted September 25 Bourbon pecan pie from the Rock Springs Cafe just north of Phoenix on I17. 2 1 Quote Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted September 25 Share Posted September 25 Darn you Joe, now I have to get some CHERRY PIE! 1 Quote Link to comment Share on other sites More sharing options...
Four-Eyed Buck,SASS #14795 Posted September 25 Share Posted September 25 Apple, Lemon(NO merengue, please), Key Lime. 2 Quote Link to comment Share on other sites More sharing options...
Solomon Kane 18264 Posted September 25 Share Posted September 25 Second the Key Lime. Quote Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted September 25 Share Posted September 25 Here's a lemon pie that's a guaranteed ticket into dessert heaven! COOKIE CRUST LEMON PIE Dbl batch sugar cookie dough, refrigerated (make your own or buy Pillsbury – much easier! And for a deep dish pie increase ingredients by 1/2) 1 1/3 cups sugar 1/3 cup cornstarch 2 eggs ½ cup lemon juice 1 ½ cups boiling water 2 tablespoons butter or margarine (butter preferred) Yellow food coloring (optional) Additional sprinkling sugar (colored sprinkles work well) Preheat oven to 350'. Between floured (or powdered sugar) waxed paper, press half the dough into a 6-inch circle. Roll until you can safely place in a 9" greased (buttered) pie pan. In heavy saucepan or double boiler, combine sugar, cornstarch and eggs; mix well. Over medium heat, gradually stir in lemon juice then water, stirring constantly. Cook and stir until thickened, and continue to cook one additional minute. Just use your best judgement. Remove from heat. Add butter or margarine; stir until melted. Add coloring if desired. Pour into crust. Roll remaining crust, cut into rounds with a cookie cutter and layer over top. Just have them barely touch each other, as they will expand as they bake. Sprinkle with sugar. Bake 15 minutes or until golden. Chill; keep refrigerated. LARGE (Deep Dish) PIE Dbl+ batch sugar cookie dough 2 cups sugar ½ cup cornstarch 3 eggs ¾ cup lemon juice 2 ¼ cup boiling water 3 tablespoons butter 2 Quote Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted September 25 Share Posted September 25 I'm seeing a large number of correct answers! Daggonnit, now I've got to go rat me up some pie! 1 4 Quote Link to comment Share on other sites More sharing options...
Cold Lake Kid, SASS # 51474 Posted September 28 Share Posted September 28 Blueberry Pie #1 for me and Saskatoon Berry Pie a close second. Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted September 28 Share Posted September 28 On 9/25/2021 at 8:48 AM, Yul Lose said: Bourbon pecan pie from the Rock Springs Cafe just north of Phoenix on I17. And they make a spectacular strawberry rhubarb pie, too. Quote Link to comment Share on other sites More sharing options...
Warden Callaway Posted September 28 Share Posted September 28 Apple with just apple, cinnamon and nutmeg. No sugar. Quote Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted September 28 Share Posted September 28 On 9/25/2021 at 7:39 AM, Alpo said: Speaking of German chocolate pie. I used to wonder occasionally what a German chocolate cake had to do with Germany. I finally found out. Nothing. A chocolatier, named German, invented the cake. And you can still find German chocolate on the baking aisle at your grocery store, along with Hershey's chocolate and Nestle's chocolate. Black Forest Cake, however! Schwarzwälder Kirschtorte, named not for the region but for the liqueur which is in it. 1 1 Quote Link to comment Share on other sites More sharing options...
Jabez Cowboy,SASS # 50129 Posted September 28 Share Posted September 28 Apple pie, with cinnamon, Cherry Pie, P can, Strawberry Rubarb, Saskatoon, Peach, Blueberry Heck I like Pie ....... Jabez Cowboy 1 Quote Link to comment Share on other sites More sharing options...
LawMan Mark, SASS #57095L Posted September 28 Share Posted September 28 Truthfully, I only like two kinds of pie. Hot and Cold 1 1 Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted September 28 Share Posted September 28 ...... you know, ... I'm not real fond of mud pies ...... and cow pies had better have beef in them ... if you want me to eat it ..... 1 Quote Link to comment Share on other sites More sharing options...
Ozark Huckleberry Posted September 28 Share Posted September 28 Have met few pies I didn't like, even the savory ones. My all-time favorite, however (likely because of the gilding influence of reminiscence): strawberry-rhubarb. This thread is starting to sound like the shrimp list from Forest Gump. And of course, any listing of pies wouldn't be complete without . . . 1 Quote Link to comment Share on other sites More sharing options...
Warden Callaway Posted September 28 Share Posted September 28 I decidedly don't like meat pies like chicken pot pie. Quote Link to comment Share on other sites More sharing options...
Alpo Posted September 28 Share Posted September 28 How about mince meat? 2 1 Quote Link to comment Share on other sites More sharing options...
Edward R S Canby, SASS#59971 Posted September 28 Share Posted September 28 I like pies made from my backyard crops. Granny Smith apples fresh picked from my tree and pumpkin pie from a pumpkin I grew. Marion berry pies from Shari's in Oregon are good too. I have rarely turned down a slice of pie of any type. Unfortunately, commercial meat pies have too much sodium for my diet and I no longer eat them. Three Stooges Pie Fight 1 Quote Link to comment Share on other sites More sharing options...
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