A thought....
Cutting board sanitation is only important if you are not properly monitoring cooking temperature for whatever you cut up.
Humans are the only species that cook food. We have evolved to rely on cooking (temperature) to kill microbic pathogenic organisms, rather than depending on our gut enzymes.
You can safely consume fecal material if it has been thoroughly cooked. Unappealing for sure...but a food thermometer is your best friend, because fecal contamination happens. Often.
Salads are dangerous.
Do a search for food recalls if you need convincing.
Sometimes, when TV choices are unappealing, I will pull up the ROKU app, let it sit for 10-15 minutes, and just enjoy the screensaver when it finally kicks in... a collection of visual movie trivia. It scrolls gently from right to left and is delightful to watch.
Anyone else?
I learned dry cleaning prevents shrinking and having to buy new outfits. Shooting mostly in Frontiersman, somehow BP fouling and lube residue always wound up on my clothes...had to start every match clean!
I would pose the question to your state conservation department... which type of shot is legal for waterfowl where you intend to hunt? And what kind of proof you would need to convince a game warden that you have legal shot in the barrel? Then pursue a load that is appropriate for your gun.