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LawMan Mark, SASS #57095L

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LawMan Mark, SASS #57095L last won the day on October 1 2020

LawMan Mark, SASS #57095L had the most liked content!

Previous Fields

  • SASS #
    57095 LIFE
  • SASS Affiliated Club
    North Alabama Regulators, Graduate (survivor) of Sawyer's Night Shooting School

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Profile Information

  • Location
    North Alabama
  • Interests
    Shooting, Gun Collecting, Cowboy Action Shooting

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LawMan Mark, SASS #57095L's Achievements

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  1. Sold locally. I've had these for a few years, bought them from Tequila Shooter, IIRC. They're a smooth running pair of 357 magnum revolvers. They are four click guns. The grips have been stripped and refinished with TruOil. The grip frames have been lacquer coated (peeling slightly, easy to recoat). A couple of years ago, one gun started missing a round every now and then, so I replaced the firing pin with a new one from VTI, and it's been good ever since. Asking $650 plus shipping to your FFL for the pair.
  2. Open land, not part of the residence or curtilage, is typically searchable without a warrant in most states.
  3. Take the fiber optic rod out, insert an appropriatly sized brass rod. Bam! Legal.
  4. Several of our local shops regularly have older guns brought in. One uses facebook and youtube to advertise his. He figured out that he could post videos of his guns without angering the facebook gods. I've bought several from him via these postings. I picked up a pre lock S&W 625 Mountain Gun in 45 Colt a few months ago that way. Bought two cases of mixed shotgun shells from him yesterday from his facebook page. First time I've seen Nitro 27s in a while, and I got over a case of them in the mix.
  5. Went by the local H-D dealership to pick up a couple of HOG tee shirts Sunday. They had this on the floor, and now I've got an urge that I need to stay away from...2021 Fatboy 114.
  6. It's good to be the King. 2017 HD Road King Classic.
  7. It sat for a little over an hour before we ate it. I was fixing a chicken pot pie that had to be cooked at a higher temp than the cobbler, so I finished the cobbler first. The recipe I copied was 2 1/2 cups of brown sugar and 2 1/2 cups of lite corn syrup. I actually cut that back to 2 cups of each, and on the next making, will cut it back again to 1 1/2 each. That based on the capability of my skillet. The scoop of 'niller ice cream made sure no tongues were burnt in the consuming of said cobbler.
  8. Tried a new recipe Sunday. Chocolate Pecan Cobbler. Got it from a Youtube channel called "Meat Church". It was awesomely good hot with Blue Bell home made vanilla ice cream, but even better cold the next morning.
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