This weekend I tried a new recipe for 45 Colt black powder. I had been using the standard "full load" to maintain simplicity but follow-up shots on the revolver were much slower than I wanted due to, you guessed it, recoil. I have been using Goex and Swiss FFg as my BP choice but my APP loads yielded identical recoil results from my Rugers. Bullets are BP lubed 200 grainers. Based on suggestions I obtained from posting on this site I tried a BP load of a Lee 1.6 cc dipper followed by a 1.0 dipper of filler, in this case I used Cream of Wheat. Fed 150 LPPs.
The results are much lower recoil with all the smoke and fire. Not zero recoil, but MUCH more manageable. Sure, it takes another step in the reloading process, but very worth the extra effort.
Hope some of you find this helpful.
😀