John Boy Posted June 22, 2013 Share Posted June 22, 2013 Title says it all - what's yours? Link to comment Share on other sites More sharing options...
the Black Spot Posted June 22, 2013 Share Posted June 22, 2013 Is non-existent. I dont consider grits fit for human consumption. IMHO but that just me. Link to comment Share on other sites More sharing options...
Black Harris #154 Posted June 22, 2013 Share Posted June 22, 2013 Corn Abuse BH Link to comment Share on other sites More sharing options...
Mean Matt McCord, SASS #24683 Posted June 22, 2013 Share Posted June 22, 2013 Two eggs over easy, put grits on top of the eggs, mix everything together. Link to comment Share on other sites More sharing options...
Mad Dog Jack, SASS #77862 Posted June 22, 2013 Share Posted June 22, 2013 Brown sugar sure helps Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted June 22, 2013 Share Posted June 22, 2013 25 grains of BP, grits and a 200 grain bullet. Link to comment Share on other sites More sharing options...
Lefty Dude, SASS # 51223 Posted June 22, 2013 Share Posted June 22, 2013 25 grains of BP, grits and a 200 grain bullet. My 44WCF recipe, how did ya know ? ++++++++++++++++++++++++++++++ Link to comment Share on other sites More sharing options...
Colorado Coffinmaker Posted June 22, 2013 Share Posted June 22, 2013 Grits are not food! Link to comment Share on other sites More sharing options...
Black Harris #154 Posted June 22, 2013 Share Posted June 22, 2013 25 grains of BP, grits and a 200 grain bullet. If you must use filler, use cocoa - it smells better BH Link to comment Share on other sites More sharing options...
Bama Red Posted June 22, 2013 Share Posted June 22, 2013 Two eggs over easy, put grits on top of the eggs, mix everything together. Yes, and add a dollop of honey, a little fresh cream, then toss the whole dish into the trash, bowl and all! Any crockery that's come into contact with grits must be thrown out, with the grits! Dang! Grits just give me the cold, screamin' shivers! Link to comment Share on other sites More sharing options...
Diamond S Doug Posted June 22, 2013 Share Posted June 22, 2013 Two eggs over easy, put grits on top of the eggs, mix everything together. Don't forget the sausage patties...It ain't a meal if there ain't a dead critter on the plate somewheres Link to comment Share on other sites More sharing options...
Garrison Joe, SASS #60708 Posted June 22, 2013 Share Posted June 22, 2013 Grits with red chile sauce and hot enough to melt some cheese into them. Yum! Good luck, GJ Link to comment Share on other sites More sharing options...
bo bean 61280 Posted June 22, 2013 Share Posted June 22, 2013 grits with butter, garlic, with sauteed shrimp over the grits Link to comment Share on other sites More sharing options...
Cliff Hanger #3720LR Posted June 22, 2013 Share Posted June 22, 2013 Larsen E. Pettifogger said "25 grains of BP, grits and a 200 grain bullet." (I use 26 grains of BP, grits and a 200gr bullet.) -------- Black Harris said, "If you must use filler, use cocoa - it smells better" (Cocoa certainly does smell good.( -------- Safety Notice... DO NOT use coffee grounds as filler. Especially straight out of the can. There's a story behind this. Just take my word. No coffee grounds as filler. I will say at this time, I am very glad I was using Ruger Old Model Vaqueros or I might have had a lot of small parts in my hands. Think 5.5" barrels and 1600'/sec+ with 12 grain BP, filler and 200gr bullet. . .There were witnesses. Link to comment Share on other sites More sharing options...
Cypress Sun Posted June 22, 2013 Share Posted June 22, 2013 You guys are making me hungry.......Buttered grits over scrambled eggs with cheese, sausage and bacon. Mix it all up and put cold apple sauce over top of it. I'm not kiddin......try it some time. The grits and fish are good too. CS Link to comment Share on other sites More sharing options...
Grizzly Dave Posted June 22, 2013 Share Posted June 22, 2013 Never cared for them myself. Link to comment Share on other sites More sharing options...
Col. Nathan C. Riddles, SASS # 7462 Posted June 22, 2013 Share Posted June 22, 2013 Follow the instruction on the box. Boil water, add grits cook till very thick. Most times you'll have to add more grits than called for on the box. Add butter, salt & pepper to suit your personal taste. Been eatin em that way since I was in 3 cornered britches. The most disgusting way I've read on here is writtin by a bunch of yankees. Yuk! Grits is a southern dish and not a cereal or desert. Link to comment Share on other sites More sharing options...
Boon Doggle Posted June 22, 2013 Share Posted June 22, 2013 Tried Grits once. Took the almost full box and set it on the mail box thinking some one who actually liked them would take 'em. Looked out my window to check on them a few hours latter and there were now three almost full boxes settin' out there. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted June 22, 2013 Share Posted June 22, 2013 I have 'em with some butter (Olivio) on 'em and a sprinkle of grated cheese like Parmesan or Romano. Italians have been making grits for centuries, it's called Polenta and it's very similiar to grits. It's corn meal. Rye Link to comment Share on other sites More sharing options...
St. Louis Suomi SASS #31905 Posted June 22, 2013 Share Posted June 22, 2013 Howdy: Polenta (corn meal mush) fried in butter is what my mom did with the leftoverovers from beakfast - My school used to insert chili beans into it, bread it and deep fry it - I loved it - some folks didn't - guess they weren't hungry. Grits (like the box says, boil em, salt and pepper, butter) and if you are wealthy enough a soft boiled egg or loos fried egg stirred in make a wonderfull breakfast. STL Suomi Link to comment Share on other sites More sharing options...
Wild Bill Blackerby SASS # 34989 Posted June 22, 2013 Share Posted June 22, 2013 Follow the instruction on the box. Boil water, add grits cook till very thick. Most times you'll have to add more grits than called for on the box. Add butter, salt & pepper to suit your personal taste. Been eatin em that way since I was in 3 cornered britches. The most disgusting way I've read on here is writtin by a bunch of yankees. Yuk! Grits is a southern dish and not a cereal or desert. Yep that's the way I make them except I have always used milk instead of water. Creamier, and I use sea salt. I always used to complain when Dead Head (a true southern boy in New England) used them in his loads years back that shooting with him always made me hungry. Shooting them in guns is like a golf course - a real waste of nature. Link to comment Share on other sites More sharing options...
Outrider, SASS #72622 Posted June 22, 2013 Share Posted June 22, 2013 1cc over 1.6cc of true black! Link to comment Share on other sites More sharing options...
Snakebite Posted June 22, 2013 Share Posted June 22, 2013 Put the grits into a brown paper bag, and toss them into the trash can. For 30+ yrs I traveled to OKC to attend Engineering classes at the FAA's Aeronautical Academy. Every morning at breakfast the waitresses would ask "how do you wont yer grits?".... She never ask if wanted them, just how I wanted them! I HATE grits! Snakebite Link to comment Share on other sites More sharing options...
John Boy Posted June 22, 2013 Author Share Posted June 22, 2013 Grits - The Breakfast that Sticks to the Ribs! * Pour grits into bowl and cover with water or milk * A dash of salt, sea salt gives a better flavor * Put in microwave and cook for 4 minutes, 30 seconds. Watch so boil doesn't spill over the bowl * Add 3 pats of butter - let melt, a liberal sprinkling of cinnamon, good dose of of maple syrup * Then pour more milk or cream on grits * Add your favorite fruit, I like blue berries or straw berries. Seedless grapes also go well Enjoy! BTW, my guns have never tasted grits Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 22, 2013 Share Posted June 22, 2013 2 cups grits, one scant cup AP or SR flour, two eggs, about 1 1/2 to 2 cups buttermilk. If using AP flour, 1 TBS baking powder, 1/4 tsp baking soda, 1 tsp salt. Set oven heating to 425o F, put black iron skillet on the stove over a medium flame, add a few TBS of shortening, bacon grease, butter, or lard. Mix all dry ingredients with a whisk or fork. Add eggs and buttermilk (may need to add a bit more to make a smooth batter). Mix well, pour in the hot grease, return skillet to flame, pour batter into screaming hot skillet. Turn off stove, put skillet in oven for about 35 min. Your grits have now been transformed into corn bread, golden brown and delicious. Cut into wedges, slather with butter and honey. ADDED: Reading what John Boy posted reminded me - a generous pinch of allspice is a nice addition. Link to comment Share on other sites More sharing options...
Ugly, SASS #18106 Posted June 22, 2013 Share Posted June 22, 2013 I use Quik Grits up to @ 1/32" from the top of my case (45 lc) topped with a 200 grn RNFP with a tight crimp. Link to comment Share on other sites More sharing options...
Marshal Mackenna Posted June 22, 2013 Share Posted June 22, 2013 Prepare them per instructions on box, put in plastic container in the refrigerator overnight. dump chilled grits out on cutting board and slice into 1/2" thick slices and fry them in bacon grease till golden brown. you won't find a better tasting side for eggs anywhere. Mackenna Link to comment Share on other sites More sharing options...
Tarheel Rifleman, SASS # 23477 Posted June 22, 2013 Share Posted June 22, 2013 You guys are making me hungry.......Buttered grits over scrambled eggs with cheese, sausage and bacon. CS Talked me into it -- that's going to be for dinner tonight! Link to comment Share on other sites More sharing options...
Clemsum Posted June 22, 2013 Share Posted June 22, 2013 Two eggs over easy, put grits on top of the eggs, mix everything together. Stir in some crumbled bacon or sausage. Buttered toast (real butter) on the side. Save half a piece of toast to wipe the bowl and eat it for the finish. Nothing wasted!! When I was young we some times had a side of grits with fried fish with just a little of the frying pan grease stirred into the grits.. Or if fresh garden tomatoes were available, cut the tomato into small cubes and stir into the grits. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted June 23, 2013 Share Posted June 23, 2013 Grits in you're BP loads??? You guys are weenies! Fill up case to about 1/8" from the top with real BP, now that's a man's load! .44-40 or .45!!! Grits belong on the breakfast table or sometimes with dinner! Rye Link to comment Share on other sites More sharing options...
Jackson Rose, SASS #45478 Posted June 23, 2013 Share Posted June 23, 2013 Mush. Or creole style with shrimp. Link to comment Share on other sites More sharing options...
Santa Fe River Stan,36999L Posted June 23, 2013 Share Posted June 23, 2013 GRITS - Salt and Butter to taste. NOTHING SWEET added. Bacon is a must. Eggs scrambled or fried. Toast ok. Stan - raised on grits and bacon. Link to comment Share on other sites More sharing options...
Johnny Tarr #93871 Posted June 23, 2013 Share Posted June 23, 2013 Butter and a little salt... And for breakfast, sorghum (I loves me some sorghum!) Johnny Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 23, 2013 Share Posted June 23, 2013 Butter and a little salt... And for breakfast, sorghum (I loves me some sorghum!) Johnny Right fine way to add a bit of sweet to coffee, too. Link to comment Share on other sites More sharing options...
Jabez Cowboy,SASS # 50129 Posted June 23, 2013 Share Posted June 23, 2013 Make mine into Corn Pone ,,, butter well (real Butter),,,, eat with Bacon ,,,,,,Eggs,,,,,, Honey ,,,, Ham,,,,, And eat !!! It dont belong in Cartridges !!!! That's what Real Black Powder is for ...... Jabez Cowboy Link to comment Share on other sites More sharing options...
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