Alpo Posted February 13 Posted February 13 Anybody ever put pepperoni on their hamburger? This is an Independence Day strip, and Doc is feeding everybody. So along with the hamburger and the cheese he slices pepperoni into the cannon before shooting cheeseburgers at his crew. https://www.the-whiteboard.com/autotwb4th-15.html I've heard of people putting strange things on a burger but this is new to me.
Blackwater 53393 Posted February 13 Posted February 13 I’ve done it a time or two when I didn’t have any bacon! ZESTY!! I frequently blend in some chorizo when I make burger patties myself. I love the extra flavor!!
Rye Miles #13621 Posted February 13 Posted February 13 Well there’s always the Roman Burger at Mr Hero!! https://mrhero.com/menu/romanburger/
Blackwater 53393 Posted February 13 Posted February 13 9 minutes ago, Rye Miles #13621 said: Well there’s always the Roman Burger at Mr Hero!! https://mrhero.com/menu/romanburger/ Skip the lettuce and add mozzarella!!
Pat Riot Posted February 13 Posted February 13 Pepperoni? Sure. Things I have put or had put on burgers that are outside American convention: - Hard Salami, Ham & Provolone - Cole slaw - Mozzarella, Provolone, Mayo & pizza sauce. - Various roasted peppers - Ortega are my favorite. - Cheesesteak sammich ingredients with mayo. - Ham steak - it’s a ham-burger, right? Just ham steak ham and mustard. It’s good. - Split hot dogs. - Smoked Texas beef brisket with bbq sauce - Over easy eggs, potato cake, bacon and ketchup - it’s messy but goooood. Mmmmm! You’ll need a knife and fork…or a bib - Grilled shark meat - Lobster or shrimp. Surf & Turf - Pizza burger - hamburger between pizza slices. ALSO - added bonus; go to Costco or Sam’s club and order a hot dog (naked, no bun) and a slice of pepperoni pizza (or cheese pizza) roll the bog up in the pizza. It’s great! That’s enough for now. I’m making myself hungry.
Blackwater 53393 Posted February 13 Posted February 13 WELLLLL… I HAVE put a burger with bacon and pepper jack on a split glazed donut!! I didn’t have any buns or bread in the house and didn’t want to eat it with a knife and fork! I’d do it again…
Pat Riot Posted February 13 Posted February 13 12 minutes ago, Blackwater 53393 said: WELLLLL… I HAVE put a burger with bacon and pepper jack on a split glazed donut!! I didn’t have any buns or bread in the house and didn’t want to eat it with a knife and fork! I’d do it again… There was a place in California that did that. I cannot remember the name. They put burgers on glazed donuts as buns. I tried it. Didn’t really like it.
Rye Miles #13621 Posted February 13 Posted February 13 23 minutes ago, Pat Riot said: Pepperoni? Sure. Things I have put or had put on burgers that are outside American convention: - Hard Salami, Ham & Provolone - Cole slaw - Mozzarella, Provolone, Mayo & pizza sauce. - Various roasted peppers - Ortega are my favorite. - Cheesesteak sammich ingredients with mayo. - Ham steak - it’s a ham-burger, right? Just ham steak ham and mustard. It’s good. - Split hot dogs. - Smoked Texas beef brisket with bbq sauce - Over easy eggs, potato cake, bacon and ketchup - it’s messy but goooood. Mmmmm! You’ll need a knife and fork…or a bib - Grilled shark meat - Lobster or shrimp. Surf & Turf - Pizza burger - hamburger between pizza slices. ALSO - added bonus; go to Costco or Sam’s club and order a hot dog (naked, no bun) and a slice of pepperoni pizza (or cheese pizza) roll the bog up in the pizza. It’s great! That’s enough for now. I’m making myself hungry. + 10000 for the pizza burger and instead of a burger I’ve done a sausage patty
Blackwater 53393 Posted February 13 Posted February 13 4 minutes ago, Pat Riot said: There was a place in California that did that. I cannot remember the name. They put burgers on glazed donuts as buns. I tried it. Didn’t really like it. It’s much better if you substitute a crispy fried chicken breast fillet and leave off the cheese!!
Pat Riot Posted February 13 Posted February 13 34 minutes ago, Blackwater 53393 said: It’s much better if you substitute a crispy fried chicken breast fillet and leave off the cheese!! Hmm…now that sounds good.
Yul Lose Posted February 13 Posted February 13 The practice wife used to put Ruffles potato chips on all of her hamburgers and other sandwiches.
J-BAR #18287 Posted February 13 Posted February 13 1 hour ago, Rye Miles #13621 said: + 10000 for the pizza burger and instead of a burger I’ve done a sausage patty That's a grinder! 1/2 pound of Jimmy Dean hot sausage formed to fit a hoagy roll; mayo, tomato, lettuce. Chips on the side. It's a meal!
Rye Miles #13621 Posted February 13 Posted February 13 2 hours ago, Yul Lose said: The practice wife used to put Ruffles potato chips on all of her hamburgers and other sandwiches. A friend of mine like Fritos on a hamburger! It's actually not bad!
Chili Ron Posted February 13 Posted February 13 Howdy, My aunt Ruby made burgers out of a mix sorta like meatloaf. I hope heaven smells as good as her kitchen did. Of course no one has her recipe of course. I didnt think to ask either. Yes assuming I ever gits there.... Best CR
Warden Callaway Posted February 13 Posted February 13 I rolled up a picture of burger the other day that had the usual burger, but also cheese, tomato, fried egg, bacon, more cheese, etc. The top bun had a mini pizza. It was an ungodly concoction.
Cypress Sun Posted February 13 Posted February 13 Grape jelly on a plain bacon double cheeseburger. Don't laugh until you try it!
Subdeacon Joe Posted February 13 Posted February 13 This needs a very coarse grind on the meat to work well. Pretzel bun, top hollowed out some, sauerbraten gravy, rotkohl, and sauerkraut. Put gravy on the bottom bun, meat, a little gravy on the meat, sauerkraut, rotkohl, a little gravy painted inside the top bun. Bratkartoffeln (potatoes boiled, sliced, fried crisp in butter or lard, topped with crumbled bacon and chopped onions) on the side. And a beer.
Pat Riot Posted February 13 Posted February 13 2 hours ago, Cypress Sun said: Grape jelly on a plain bacon double cheeseburger. Don't laugh until you try it! When you came up with this were you smoking anything peculiar?
Cypress Sun Posted February 13 Posted February 13 19 minutes ago, Pat Riot said: When you came up with this were you smoking anything peculiar? No, otherwise I'd have been laughing when I tried it.
Alpo Posted February 13 Author Posted February 13 There was an NCIS episode. This guy gets out of prison after 20 years, and they think his old Street gang is trying to kill him, so they got him in protective custody. He is staying with Torres. And the first morning he makes breakfast. And Nick is looking - oh man this looks so good. And the guy says, "now for my secret ingredient", and he picks up a jar. "Grape jelly". Nick said he didn't want grape jelly on fried eggs, but the ex-con told him that he put grape jelly on everything. It made everything better. Maybe Cypress saw that episode, and it gave him the idea.
Subdeacon Joe Posted February 13 Posted February 13 3 hours ago, Cypress Sun said: Grape jelly on a plain bacon double cheeseburger. Don't laugh until you try it! Essentially this https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs/ made into a sandwich.
Chantry Posted February 13 Posted February 13 Creamy horseradish sauce. Tried at a restaurant after a cowboy match, it was really good and I haven't put ketchup on a burger since.
Cypress Sun Posted February 13 Posted February 13 1 hour ago, Alpo said: There was an NCIS episode. This guy gets out of prison after 20 years, and they think his old Street gang is trying to kill him, so they got him in protective custody. He is staying with Torres. And the first morning he makes breakfast. And Nick is looking - oh man this looks so good. And the guy says, "now for my secret ingredient", and he picks up a jar. "Grape jelly". Nick said he didn't want grape jelly on fried eggs, but the ex-con told him that he put grape jelly on everything. It made everything better. Maybe Cypress saw that episode, and it gave him the idea. 1 hour ago, Subdeacon Joe said: Essentially this https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs/ made into a sandwich. When I was a kid, we used to make grape jelly and cheddar cheese sandwiches. That morphed into grape jelly grilled cheese sandwiches. On a wild hair, I decided to try grape jelly on a takeout double cheeseburger and liked it. I'll eat it about once a year. Usually, I like 1000 Islands on a bacon cheeseburger.
Blackwater 53393 Posted February 13 Posted February 13 Horseradish is a fabulous substitute condiment for cheese burgers!! Coleslaw!! Great side!!
Painted Mohawk SASS 77785 Posted February 14 Posted February 14 15 hours ago, Alpo said: Anybody ever put pepperoni on their hamburger? This is an Independence Day strip, and Doc is feeding everybody. So along with the hamburger and the cheese he slices pepperoni into the cannon before shooting cheeseburgers at his crew. https://www.the-whiteboard.com/autotwb4th-15.html I've heard of people putting strange things on a burger but this is new to me. Experimenting are we Alpo...no need , we all know ya' can't beat a good Aussie burger with the lot...case closed ....next
Pat Riot Posted February 14 Posted February 14 2 hours ago, Chantry said: Creamy horseradish sauce. Tried at a restaurant after a cowboy match, it was really good and I haven't put ketchup on a burger since. I love creamy horseradish sauce on burgers. I haven’t been able to find my favorite one. It’s made by Beano’s. If you come across that one, give it a try.
Sedalia Dave Posted February 14 Posted February 14 4 hours ago, Chantry said: Creamy horseradish sauce. Tried at a restaurant after a cowboy match, it was really good and I haven't put ketchup on a burger since. 1 hour ago, Pat Riot said: I love creamy horseradish sauce on burgers. I haven’t been able to find my favorite one. It’s made by Beano’s. If you come across that one, give it a try. AKA Arby's Horsey Sauce
Blackwater 53393 Posted February 14 Posted February 14 3 minutes ago, Sedalia Dave said: AKA Arby's Horsey Sauce NAH!! That stuff is fair, but there are MUCH BETTER horseradish sauces or you can buy ground horseradish and make your own.
Pat Riot Posted February 14 Posted February 14 52 minutes ago, Sedalia Dave said: AKA Arby's Horsey Sauce That sauce is okay, but Beano’s Heavenly Horseradish Sauce is the best, in my opinion. I just found out that Walmart carries it. I will have some soon.
Marshal Mo Hare, SASS #45984 Posted February 14 Posted February 14 I’m surprised that noone said Vegemite.
Subdeacon Joe Posted February 14 Posted February 14 3 hours ago, Marshal Mo Hare, SASS #45984 said: I’m surprised that noone said Vegemite. That's because Vegemite isn't strange.
Pat Riot Posted February 14 Posted February 14 7 hours ago, Marshal Mo Hare, SASS #45984 said: I’m surprised that noone said Vegemite. There’s a reason for that. 3 minutes ago, Chantry said: I like Bookbinders Creamy Horseradish Sauce I haven’t encountered that one. I will keep an eye out for it.
PowderRiverCowboy Posted February 14 Posted February 14 On 2/13/2025 at 5:36 AM, Pat Riot said: There was a place in California that did that. I cannot remember the name. They put burgers on glazed donuts as buns. I tried it. Didn’t really like it. We have a place here that makes them Sickies burgers lots of ideas for Alpo's question https://sickiesburgers.com/menu/ Now grew up alot in NM so Green Chile , maybe onion ring and BBQ sauce, Order a Chili dog in the small town I was in It came with green chile.
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