Jump to content
SASS Wire Forum

Another ? never ask by ALPO


Widder, SASS #59054

Recommended Posts

Probably because there is white pepper and red pepper.

Although we don't refer to regular salt as white salt, there is pink salt, iodized salt, sea salt, Kosher salt, Epsom salt and probably some other kinds/types of salt that don't come to mind right now.

Link to comment
Share on other sites

28 minutes ago, Cypress Sun said:

Probably because there is white pepper and red pepper.

Although we don't refer to regular salt as white salt, there is pink salt, iodized salt, sea salt, Kosher salt, Epsom salt and probably some other kinds/types of salt that don't come to mind right now.

Costco sells Himalayan salt potato chips.

Link to comment
Share on other sites

First thing that comes to mind, "There's a question Alpo hasn't asked?"

 

Next is because salt is salt.   Even the fancy $42/# Pink Himalayan Salt is still salt.  About the only real difference you get in salt is the grain size and shape.

 

Pepper, on the other hand, does differ in flavor - black, white, green, and pink.   The difference may be subtle, but it can alter a flavor profile.

 

https://www.marionskitchen.com/article/types-of-peppercorn-varieties/#:~:text=Black peppercorns%2C which are the,and pungent than black peppercorns.

 

https://www.foodrepublic.com/1293626/different-kinds-of-peppercorns/

 

Also, if you have a white sauce and don't want black specs in it you use white pepper.  

 

Saying, "black pepper" also lets you know not to use red or chili pepper.

Link to comment
Share on other sites

7 minutes ago, Michigan Slim said:

Stop eating the mushrooms out of the yard, Widder. 

 

BUT, they're so ..... 'enlightening'.

 

..........Widder. (walking in a Widder Wonderland)

 

 

 

Link to comment
Share on other sites

While perusing this thread, I channeled Widder’s mom!

 

(Throug clenched teeth, with that distinctive growl in her voice) “Young man!! You quit it!! “JUST QUIT IT!!    NOW!!!”  :lol: :lol:

Link to comment
Share on other sites

Mom turned 96 last week.   She said she's not in a mood to argue with me anymore so she just

warps me over the head with a cast iron skillet........... of course, after she removes the corn bread from it.

 

..........Widder

 

Link to comment
Share on other sites

Mine’ll be 90 in the spring and she uses a rolling pin!!

Link to comment
Share on other sites

Rolling pins, swatters and wooden spoons are ALL formidable weapons in a Mothers hand.

 

Us kids also spent time on the back porch, at night, DARK, with no light, ..."where the

Boogie Man" can get ya.

 

The Boogie Man is alive and well at nightime in Knoxville, TN.   I've heard him make noises

under the back porch just before Momma let us back in the house.

WHEW..... some of those were close.   We could hear the Boogie Man at the bottom of the steps.

 

..........Widder

 

Link to comment
Share on other sites

My Mom was good for the musty sponge. She's 92 now and still doing quite well.

Link to comment
Share on other sites

7 minutes ago, Dirty Dan Dawkins said:

Why is the ocean salty?

Because it's full of sea salt:P

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.