Subdeacon Joe Posted January 31, 2016 Share Posted January 31, 2016 Kind of interesting. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted January 31, 2016 Share Posted January 31, 2016 Very interesting, Joe. What I found interesting also, is that they were so concerned on how we do it here in America. Looked like some good eating though. Link to comment Share on other sites More sharing options...
Presidio Posted January 31, 2016 Share Posted January 31, 2016 They'll never be satisfied with anything else again Link to comment Share on other sites More sharing options...
Jim No Horse Posted January 31, 2016 Share Posted January 31, 2016 Those women would love Texas....YEEHAW. ...Jim Link to comment Share on other sites More sharing options...
Rolan Kraps, SASS # 24084 Life Posted January 31, 2016 Share Posted January 31, 2016 I'd rather have Korean BBQ. With Kimchi! Link to comment Share on other sites More sharing options...
Cat Brules Posted January 31, 2016 Share Posted January 31, 2016 Thanks.....interesting perspective. Link to comment Share on other sites More sharing options...
High Sierra Posted January 31, 2016 Share Posted January 31, 2016 I'm hungry. Link to comment Share on other sites More sharing options...
Bama Red Posted January 31, 2016 Share Posted January 31, 2016 You're a sick man, Rolan! (at least as far as the kim-chi is concerned) Link to comment Share on other sites More sharing options...
Dawg Hair, SASS #29557 Posted January 31, 2016 Share Posted January 31, 2016 Hungry? Now I'm salivating! Link to comment Share on other sites More sharing options...
Charlie MacNeil, SASS #48580 Posted January 31, 2016 Share Posted January 31, 2016 Good brisket it dang hard to beat! 'Course, so's ribs an' pulled pork, but I'm pretty partial to brisket... And burnt ends, but they didn't have those in the video... Link to comment Share on other sites More sharing options...
Alpo Posted January 31, 2016 Share Posted January 31, 2016 I'm a little puzzled, because my understanding is that Orientals count the other way. #1 is best, #10 is garbage. At least Chinese and Japanese do. Koreans do it American style? I did like the looks on their faces. And when that middle girl sucked the rib bone - that made me bust out laughing. Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted January 31, 2016 Share Posted January 31, 2016 I'm a little puzzled, because my understanding is that Orientals count the other way. #1 is best, #10 is garbage. At least Chinese and Japanese do. Koreans do it American style? I did like the looks on their faces. And when that middle girl sucked the rib bone - that made me bust out laughing. "You number ten GI." Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 31, 2016 Share Posted January 31, 2016 I have often said thatAmerica could conquer the world easier with barbecue than guns. Link to comment Share on other sites More sharing options...
Colt B.A. Blastn Johnson Posted January 31, 2016 Share Posted January 31, 2016 Kind of interesting. Have you ever had Korean BBQ before?......Stuff is amazing tasting, check out chicken or beef yakitori (meat grilled on a skewer) the sauces they use and the side dishes you get are very different than here in the states, but are all very delicious and should be tried! Koreans eat pretty spicy food so many dishes are hot on the palate FYI (I like spicy as hell food and am used to it anyway!) Link to comment Share on other sites More sharing options...
Colt B.A. Blastn Johnson Posted January 31, 2016 Share Posted January 31, 2016 I'd rather have Korean BBQ. With Kimchi! This fella knows what I speak of! Link to comment Share on other sites More sharing options...
Colt B.A. Blastn Johnson Posted January 31, 2016 Share Posted January 31, 2016 You guys find a Korean BBQ joint thats near by and go dine! GOOD EATING! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 31, 2016 Author Share Posted January 31, 2016 Have you ever had Korean BBQ before?......Stuff is amazing tasting, check out chicken or beef yakitori (meat grilled on a skewer) the sauces they use and the side dishes you get are very different than here in the states, but are all very delicious and should be tried! Koreans eat pretty spicy food so many dishes are hot on the palate FYI (I like spicy as hell food and am used to it anyway!) I have - darned good stuff! The condiments, as you say, can be quite spicy. Or garlicy. Or sour. Or..... Which is why I was kind of surprised at the comments about the sauce on the pulled pork being sour. American pulled pork with some hot kimchi is pretty darned good, by the way. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted January 31, 2016 Share Posted January 31, 2016 I'd rather have Korean BBQ. With Kimchi! Okinawan kimchi is better. Not as harsh. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted January 31, 2016 Share Posted January 31, 2016 I have often said thatAmerica could conquer the world easier with barbecue than guns. I like that idea, Bob. Let's sent a few thousand tons of pulled pork to the boys in ISIS. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted January 31, 2016 Share Posted January 31, 2016 I have - darned good stuff! The condiments, as you say, can be quite spicy. Or garlicy. Or sour. Or..... Which is why I was kind of surprised at the comments about the sauce on the pulled pork being sour. American pulled pork with some hot kimchi is pretty darned good, by the way. need spices to cover the flavor of "fragrant meat" Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted January 31, 2016 Share Posted January 31, 2016 I spent a year (1972) stationed in S. Korea. I can not abide any of the numerous Korean kimchees. Stuff makes one breath stink something awful. I can smell on a person a day after they've eaten the nasty stuff; comes out the pores of the body. Phew! Link to comment Share on other sites More sharing options...
Colt B.A. Blastn Johnson Posted February 1, 2016 Share Posted February 1, 2016 Its that good stink! Link to comment Share on other sites More sharing options...
Bama Red Posted February 1, 2016 Share Posted February 1, 2016 Couldn't agree with you more, Birdgun. Had a Korean girlfriend 'bout 45 years ago and she loved her kim-chi. I never could get my taste buds adjusted to it. Way too much garlic and Korean spices for me. Link to comment Share on other sites More sharing options...
Tennessee Trapper Tom Posted February 1, 2016 Share Posted February 1, 2016 Love Korean food.spentt a year at Camp Casey, 2nd Tank. I was the Motor Daddy. That's what our company Agee Ma (spelling of course) called me. Anywho, She had a restaurant downtown and let the soldiers eat on credit. The deal was that I made the soldiers pay their debts every payday and I would eat for free. Spent a lot of time in her restaurant. By the way, nothing beats washing down Korean food than drinking a Kettle. (kettle: a container full of grape juice and Soju. Drink enough and walking back to base could be a challenge. Ha! Link to comment Share on other sites More sharing options...
JudgeBagodonuts Posted February 1, 2016 Share Posted February 1, 2016 Great video, but dang... I'm now imagining digging the smoker out of the snow bank to make some brisket. Link to comment Share on other sites More sharing options...
Hurricane Deck 100366 Posted February 1, 2016 Share Posted February 1, 2016 Thought it interesting that by the end of the video, these girls were no longer concerned with being "proper" - they were tearin' those ribs in half to get to the fat, getting every last nibble off the bone, being giggly and enjoying themselves immensely. American BBQ has been known to cause a good time now and then, even in Korea, apparently. I'd be interested in tasting the BBQ that THEY ate just to see how close it is to something you'd find stateside. BBQ is so very regional - right down to the county in some places. South Carolina BBQ is a totally different thing than Texas or Oklahoma BBQ or New Mexico BBQ. I even think California has some sort of barbecue, though I'll never know that to be true in the first person. I love them all but have a sweet spot for the vinegar based Carolina pulled pork on a sweet roll with a dollop of coleslaw. Dog GONIT I'm hungry now. . . Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted February 2, 2016 Author Share Posted February 2, 2016 Thought it interesting that by the end of the video, these girls were no longer concerned with being "proper" - they were tearin' those ribs in half to get to the fat, getting every last nibble off the bone, being giggly and enjoying themselves immensely. American BBQ has been known to cause a good time now and then, even in Korea, apparently. I'd be interested in tasting the BBQ that THEY ate just to see how close it is to something you'd find stateside. BBQ is so very regional - right down to the county in some places. South Carolina BBQ is a totally different thing than Texas or Oklahoma BBQ or New Mexico BBQ. I even think California has some sort of barbecue, though I'll never know that to be true in the first person. I love them all but have a sweet spot for the vinegar based Carolina pulled pork on a sweet roll with a dollop of coleslaw. Dog GONIT I'm hungry now. . . About 12 or 15 years ago we went to the Gilroy Garlic Festival (the one and only time - it was disappointing). People behind us in line were from NC. They asked us if there would be BBQ there. We told 'em there will be GRILLED foods, but nothing that they would call BBQ. Link to comment Share on other sites More sharing options...
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