Birdgun Quail, SASS #63663

Colorado, that is the one change I make to my recipe above. Wife much prefers me using fillet minion.

I use this Beef Stroganoff recipe. My wife loves it when I fix this dish. I like it also. Beef Stroganoff Ingredients · 1½ pounds beef sirloin steak, ½ inch think · 8 ounces fresh mushrooms, sliced (2½ cups) · 1 large or 2 medium onions thinly sliced · 1 garlic clove, finely chopped · ¼ cup butter · 1½ cups Beef Broth · ½ teaspoon salt · 1 teaspoon Worcestershire sauce · ¼ cup all-purpose flour · 1½ cups sour cream · 3 cups hot cooked egg noodles Directions 1. Cut beef across grain into about 1½ x ½-inch strips 2. Cook mushrooms, onions and garlic in butter in 12-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. 4. Stir in 1 cup of beef broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 5. Stir remaining ½ cup broth into flour; stir into beef mixture… 6. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. 7. Stir in sour cream; heat until hot (do not boil). 8. Serve over egg noodles. .