Jump to content
SASS Wire Forum
The search index is currently processing. Activity stream results may not be complete.

All Activity

This stream auto-updates

  1. Past hour
  2. Nothing would surprise me from that industry. It's rather disgusting.
  3. When I first looked at this, I did not realize it was two seals. I thought it was a Photoshop, and somebody put a shark dorsal fin on the back of that huge damn seal.
  4. Nothing much surprises me but this is just crazy! Maybe we could come up with poop stained pants and make some money?! I bet that’s next!
  5. Multiple displays of ignorance and incompetence doesn't make it right or correct. Repeat Stupid often enough, loud enough, and it will be parroted as fact, no matter how ludicrous. Cold Lake It's actual correct moniker is "Cowboy 45 Special" as named by its creator Adirondack Jack. And NO WE CAN'T. Even if it is really SHORT. Maybe 45ACP Rimmed or such.
  6. Well how bout that! What a nice surprise. Looks like I might have to whip up more of 'Widder's Special Shotgun Lube' that I made for Red Knee a few years back. Would you prefer the 'creamy' or the 'Crunchy'. ..........Widder
  7. Today's culinary experiment: Lemon-Poppyseed Rice Pudding (slowcooker) ¾ cup Long Grain Rice 3 ½ cups Milk (whole, low fat, plant) 1 can Solo Poppyseed Filling* ~1/3 cup Sugar. Pinch of Salt Butter Zest and Juice of 1 Lemon Butter the inside of your slow cooker. Add Rice, Sugar, Salt, Lemon Zest, Poppyseed Filling*, mix well. Turn slow cooker to HIGH. About every half hour give the crock a quarter turn to prevent scorching, stir and scrape sides with a rubber spatula. When Pudding reaches desired consistency, somewhere between 2 and 4 hours**, add Lemon Juice and stir well. Adjust Lemon and Sugar to your taste. Put into serving dishes, serve hot, room temperature, or cold. Or put in a lidded storage container, refrigerate when cool. * Or use 1 Recipe of Poppy Filling, see below **I turned the slow cooker to low after about an hour to further reduce chance of scorching. Poppy Filling (2X) 250 gr. Poppy (500) 350 gr. Milk (700) 120 gr. Sugar (240) 25 gr. Butter (50) 50 gr. Milk (100) 15 gr. Corn starch (30) Combine poppy seeds, milk (350 g) and sugar in a saucepan, cook over medium heat until the poppy seeds swell and the maximum amount of liquid has evaporated. This may take 15-20 minutes. Stir frequently. Mix Milk and Cornstarch into a slurry. Add slurry and butter to pot, cook until thickened. NOTE: I ground the seeds with a coffee mill (cheated and used a cordless drill, slow speed, to make it faster…grinding by hand takes forever
  8. Does the South River Gun Club have a rule about shooting during a thunder storm?
  9. We need a "Holy cr@p Batman" emoji! On the other hand I guess there is still hope for great grandpa (on an occasional foray from the nursing home) to still fulfill his lifelong dream of becoming a fashion icon!!! Regards Gateway Kid
  10. I have for sale a Uberti Remington Outlaw in 44.40 with 7 1/2" barrel. Great condition. Only driven one or two Sundays. Price: $600 plus shipping
  11. A person wouldn’t have to worry about buying Depends anymore.
  12. It's getting dumber all the time. The first time I saw the brand new ripped up jeans for $300 at a store I was doing work in, I thought 'What kind of idiot would buy these?" Fifteen minutes later so teenage plunked down daddy's credit card for them! May pre-skid marked underwear is next...I may get rich yet!
  13. If you can't find me on the range, you'll find me vending at Stitches in Time. See you there!
  14. It's the shape, not the stain, not the tear...
  15. Ok, prediction, next will be yoga pants that look like they’ve been peed. What? You say it’s been done?
  16. NO Simply NO!!! I guess I'm an old fuddy duddy but I didn't get into the acid washed thing, the pre-ripped thing and I certain;ly won't get into this.
  17. Yesterday
  1. Load more activity
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.