Buckshot Bear Posted March 4 Share Posted March 4 Australian Canned Rabbit https://www.abc.net.au/news/2024-03-04/canned-rabbit-history-in-south-eastern-australia/103532810 Link to comment Share on other sites More sharing options...
Cypress Sun Posted March 4 Share Posted March 4 Boil for 5 minutes before opening? Sounds like you'll be wearing rabbit also. Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted March 4 Share Posted March 4 Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted March 4 Share Posted March 4 Is there a market for all the fur or leather? Link to comment Share on other sites More sharing options...
Pat Riot Posted March 4 Share Posted March 4 Twice when I was in the Navy they served canned rabbit for dinner. The bones were still in the meat. It was a nice change from the daily serving of canned roast beef dishes. We sometimes had roast beef 3 times a day. - I am not complaining here. Just stating a fact. After eating MREs for a few days, canned roast beef was a godsend comparatively. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 4 Share Posted March 4 1 hour ago, Marshal Mo Hare, SASS #45984 said: Is there a market for all the fur or leather? There was,likely still us. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted March 4 Share Posted March 4 1 hour ago, Subdeacon Joe said: There was,likely still us. You van still find it at Places like Hobby Lobby, Michaels, some leather shops, and a few sewing / fabric stores. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted March 4 Share Posted March 4 And millions of not so lucky feet. Link to comment Share on other sites More sharing options...
Buckshot Bear Posted March 4 Author Share Posted March 4 5 hours ago, Marshal Mo Hare, SASS #45984 said: Is there a market for all the fur or leather? Absolutely, it takes around 15 rabbit pelts to make one of our famous Akubra hats. https://akubra.com.au/ Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 4 Share Posted March 4 Rabbit fur felt seems to be a decent hat material. Not as tight or durable as beaver, but decent. https://millandhabs.com/pages/custom-order https://www.bon-clic-bon-genre.us/rabbit-fur-felt-hat.html Link to comment Share on other sites More sharing options...
Alpo Posted March 4 Share Posted March 4 I was reading on Bailey's website, many many years ago. They don't use rabbit. They use South American hare. If their hat just says it's fur felt it's hare. But not rabbit. I did not know the difference, but according to them there is one. I'm glad I proof read. otto said "if their hat just says it's FOR felt, it's HARD". Link to comment Share on other sites More sharing options...
Texas Jack Black Posted March 4 Share Posted March 4 6 hours ago, Pat Riot said: Twice when I was in the Navy they served canned rabbit for dinner. The bones were still in the meat. It was a nice change from the daily serving of canned roast beef dishes. We sometimes had roast beef 3 times a day. - I am not complaining here. Just stating a fact. After eating MREs for a few days, canned roast beef was a godsend comparatively. Better than eating bugs. Rabbit tastes like chicken. Link to comment Share on other sites More sharing options...
John Kloehr Posted March 4 Share Posted March 4 1 hour ago, Texas Jack Black said: ... tastes like chicken. We in the US tend to think everything tastes like chicken. When KFC opened its first restaurant in Australia, it offered free samples. The most common comment from Aborigines was that it tasted like snake. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted March 5 Share Posted March 5 2 hours ago, Texas Jack Black said: Better than eating bugs. Rabbit tastes like chicken. No it don't. It tastes like rabbit. Yuk. Admittedly, I yam jaded - literally lived on rabbit for an extended time in my teens. Cooked one once for my son when he was in his early teens ~ he liked it. I tried a taste. Yuk. Link to comment Share on other sites More sharing options...
Rip Snorter Posted March 5 Share Posted March 5 Kinda like me and Spam. Grandfather had a couple of food stores. After WWII rationing he was left with Spam that did not sell. Dad was out of the military and in grad school, not a lot of spare money. We got Spam, and I ate it in every possible configuration or recipe. I can't get it past my nose after 7 decades. Link to comment Share on other sites More sharing options...
Buckshot Bear Posted March 5 Author Share Posted March 5 My Mum used to cook apricot (nectar) rabbit in a crock pot for many many hours, it was incredibly good. There's no way 'canned rabbit' would get past my lips. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 5 Share Posted March 5 I like rabbit. Has a meaty, slightly gamey taste. Roasted with potatoes and onions, breaded and fried, stewed. I've had USDA canned pork and canned beef, commercially canned beef (producto de Argentina), and we've been getting tins of canned chicken breast at the food bank. Not the best, but decent. Can make some pretty darned good meals with it. I really enjoy the canned chicken for chicken salad. I've sometimes used the beef or pork to make potted or deviled meat spread (I should try adding Vegemite to it....hmmmm). I don't see that tinned rabbit would be really all that different. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted March 5 Share Posted March 5 Ahhh, vegemite encrusted canned rabbit. Link to comment Share on other sites More sharing options...
Texas Jack Black Posted March 5 Share Posted March 5 Rabbit can become a habit if need be. Link to comment Share on other sites More sharing options...
Cypress Sun Posted March 5 Share Posted March 5 5 hours ago, Marshal Mo Hare, SASS #45984 said: Ahhh, vegemite encrusted canned rabbit. Good on toast or wrist rockets! Link to comment Share on other sites More sharing options...
Buckshot Bear Posted March 5 Author Share Posted March 5 This is the type of rabbit I like to eat now. Link to comment Share on other sites More sharing options...
Pat Riot Posted March 5 Share Posted March 5 19 hours ago, Rip Snorter said: Kinda like me and Spam. Grandfather had a couple of food stores. After WWII rationing he was left with Spam that did not sell. Dad was out of the military and in grad school, not a lot of spare money. We got Spam, and I ate it in every possible configuration or recipe. I can't get it past my nose after 7 decades. Kind of like me and Spam. I will not eat it…ever. I’d eat grass first. I get a headache from someone frying it, same with fried baloney (balogna). It was nearly 20 years before I could eat sliced roast beef. It was pretty much all we ate aboard ship. Canned roast beef. YUCK! Link to comment Share on other sites More sharing options...
Cypress Sun Posted March 5 Share Posted March 5 1 hour ago, Pat Riot said: Kind of like me and Spam. I will not eat it…ever. I’d eat grass first. I get a headache from someone frying it, same with fried baloney (balogna). It was nearly 20 years before I could eat sliced roast beef. It was pretty much all we ate aboard ship. Canned roast beef. YUCK! Ditto on the Span and baloney...you sure we ain't long lost brothers? Link to comment Share on other sites More sharing options...
John Kloehr Posted March 5 Share Posted March 5 21 hours ago, Hardpan Curmudgeon SASS #8967 said: No it don't. It tastes like rabbit. Yuk. Admittedly, I yam jaded - literally lived on rabbit for an extended time in my teens. Cooked one once for my son when he was in his early teens ~ he liked it. I tried a taste. Yuk. Your comment makes me wonder what suppressed childhood traumas I might have with eggplant and okra. Yuk on both. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted March 6 Share Posted March 6 On 3/4/2024 at 3:52 PM, Alpo said: I was reading on Bailey's website, many many years ago. They don't use rabbit. They use South American hare. If their hat just says it's fur felt it's hare. But not rabbit. I did not know the difference, but according to them there is one. I'm glad I proof read. otto said "if their hat just says it's FOR felt, it's HARD". A hare might look very similar to a rabbit, but they are two very different species, with very different social structures. Link to comment Share on other sites More sharing options...
Alpo Posted March 6 Share Posted March 6 Not the difference between a rabbit and a hare. The difference between rabbit fur and hare fur. I started to say the difference between rabbit hair and hare hair. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted March 6 Share Posted March 6 Jackrabbits are not rabbits. Despite the name, they are hares. Cool things you should know about jackrabbits Link to comment Share on other sites More sharing options...
Painted Mohawk SASS 77785 Posted March 6 Share Posted March 6 Underground mutton, love it...canned no thanks...gotta' put that rabbit in water overnight with some salt & vinegar ...the meat will go white & then ready to cook...I like it in a crock pot with apricot nectar.... Link to comment Share on other sites More sharing options...
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