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Abomination!


Subdeacon Joe

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"French Tacos"

https://seattle.eater.com/2023/9/22/23885761/french-tacos-brick-n-cheese-first-us-location-seattle

 

"It consists of French fries, cheddar cheese, cheese sauce, chipotle sauce, caramelized onions, and meat (or meats) wrapped in a big flour tortilla and cooked on a panini press. It’s the kind of thing a Taco Time employee would make after having four beers, or a college kid would consume after having six beers. It’s called a French tacos (even one is a “tacos”), and it has basically nothing to do with actual tacos, or Mexico."

 

"If Americans have heard of French tacos, they’re likely confused that they are called “tacos,” look a bit like burritos, and taste like neither. "

 

french-tacos-3.jpg.2b68c7ee3de3b82a9fab9f4ec9f1fb94.jpg

 

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Well I have only had three beers and nothing to eat since breakfast…..

and it looks pretty good to me!!!
Regards

:FlagAm:  :FlagAm:  :FlagAm:

Gateway Kid

PS pretty sure my college roommate invented those back in ‘79; after a shall we say “mind altering experience” at a really big frat party!!! :P

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It ain’t a taco! It ain’t really French! It doesn’t even qualify as “fusion” food!!

 

 

What the hell!! They gotta call it SOMETHING… :rolleyes: <_<

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9 hours ago, Pat Riot said:

I must say that sounds really good. Not kidding. 

 

8 hours ago, Blackwater 53393 said:

It ain’t a taco! It ain’t really French! It doesn’t even qualify as “fusion” food!!

 

 

What the hell!! They gotta call it SOMETHING… :rolleyes: <_<

 

 

I'll grant, it looks right tasty, but taco?  TA-for-gawd-sakes-CO????  By all that is sacred and profane!  That's NOT a taco, either soft or crisp!  Sortuva poutine shawarma wrap.

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17 minutes ago, Subdeacon Joe said:

 

 

 

I'll grant, it looks right tasty, but taco?  TA-for-gawd-sakes-CO????  By all that is sacred and profane!  That's NOT a taco, either soft or crisp!  Sortuva poutine shawarma wrap.


Joe, Joe, Joe…calm down. It’ll be all right. 
 

Let’s come up with a new name, shall we?

 

- Washington Panini Wrap…Nah, neither Washington deserves recognition.

 

- The Great Northwest Panini Wrap

 

Let’s revisit the article. 

From the article:

In Capitol Hill, in a ghost kitchen the size of a storage container, a pair of French entrepreneurs are cooking up a dish that has taken their homeland by storm but is almost entirely unknown in America.

 

Well, I wouldn’t call it a Capital Hill Wrap.That credits both Washingtons. 
 

Aaaand the guys that make are from France and they’re using the name given to it in France. 
 

What do we call it Pards? We need a better name.

 

- French Pressed Wrap?

 

- French Wrap?

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The Gruesome Newsome Panini. Still confused about what it wants to be.

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2 hours ago, Wallaby Jack, SASS #44062 said:

WHAT ????  ........ no pineapple ?   :huh:


YEAH! And none o’ them damned beets either!! :lol:

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1 hour ago, Subdeacon Joe said:

 

Ooooo.... some shredded pickled beets would be good in that!


You’re one sick chicken!  :wacko: :lol:

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