Buckshot Bear Posted October 11 Share Posted October 11 Got to leave the eggs so that they are runny and Worcestershire sauce is a necessity to really make them the best 2 Quote Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted October 12 Share Posted October 12 Sixty-six years ago my Pop made that for me... called it "One-Eyed Toast." One of my earliest memories. I did the same for my own kid. 4 Quote Link to comment Share on other sites More sharing options...
Charlie Harley, #14153 Posted October 12 Share Posted October 12 We’ll done, Buckshot. One of my favorite breakfasts, but I usually substitute a splash of Tabasco for your Worcester’s sauce. I might have to try it your way next time. 1 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 36 minutes ago, Hardpan Curmudgeon SASS #8967 said: Sixty-six years ago my Pop made that for me... called it "One-Eyed Toast." One of my earliest memories. I did the same for my own kid. Our grandkids want them every time they are here 1 1 Quote Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted October 12 Share Posted October 12 We called them “Egyptian Eyes” 1 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 31 minutes ago, Charlie Harley, #14153 said: We’ll done, Buckshot. One of my favorite breakfasts, but I usually substitute a splash of Tabasco for your Worcester’s sauce. I might have to try it your way next time. I do love Tabasco, I'll have to give that a try on them one day Charlie. Quote Link to comment Share on other sites More sharing options...
Alpo Posted October 12 Share Posted October 12 It's called a hole in one at our local diners 2 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 I must remember to make some like this for our 35th wedding anniversary in March. 1 Quote Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted October 12 Share Posted October 12 I’ve pretty much cut out bread in my food intake, (won’t call it a diet ‘cause I ain’t dieting). I came up with a fresh take on my eggs. I take a small skillet, a little bacon grease, some chives, some shredded parmesean, shredded cheddar, and some mixed cayenne/black pepper. Start with a cold skillet and dump in all the dry ingredients. Add the bacon grease and set the burner on high. Crack three large or jumbo eggs into the skillet as it heats up and wait for the whites to start turning white. Turn the burner to medium heat and when the eggs will slide without running off, slide them off into a plate, sunny side up. Take the skillet and place it upside down on the plate and quickly flip them so that the eggs are turned. Finish cooking the eggs and slide ‘em back on the plate. I sometimes throw a slice of American or Swiss in as soon as I flip the eggs. A mess of bacon or some country ham or sausage and you got yourself a great, low carb breakfast!! If I’m splurging, I’ll have me a couple of biscuits with butter! 3 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted October 12 Share Posted October 12 Also versions with a scrambled egg in the hole. 3 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 29 minutes ago, Blackwater 53393 said: I’ve pretty much cut out bread in my food intake, (won’t call it a diet ‘cause I ain’t dieting). I'm trying to cut back on bread but jeez its hard 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted October 12 Share Posted October 12 31 minutes ago, Blackwater 53393 said: (won’t call it a diet ‘cause I ain’t dieting). Any eating regimen is a diet. Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 12 Share Posted October 12 Here it is 10:30 at night and I'm drooling for breakfast. Hope I can get to sleep. 1 2 Quote Link to comment Share on other sites More sharing options...
Sedalia Dave Posted October 12 Share Posted October 12 3 hours ago, Buckshot Bear said: I'm trying to cut back on bread but jeez its hard I know exactly how you feel. I love bread. Especially buttermilk biscuits, and Fry Bread. Been known to bake a fresh loaf and make a meal of it. Just slice and serve warm with plenty of butter. 1 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 9 minutes ago, Sedalia Dave said: I know exactly how you feel. I love bread. Especially buttermilk biscuits, and Fry Bread. Been known to bake a fresh loaf and make a meal of it. Just slice and serve warm with plenty of butter. Like you SD, I truly love bread and can make a meal out of it as well. Crusty fresh warm bread and butter.....heaven! 1 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 @Sedalia Dave This is an old Aussie TV ad from 1982 ....enjoy 2 Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted October 12 Share Posted October 12 5 hours ago, Buckshot Bear said: I'm trying to cut back on bread but jeez its hard ... try using fresher bread, it's usually softer .... 6 Quote Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted October 12 Share Posted October 12 Thanks but I'll pass on the Worcester!!! Quote Link to comment Share on other sites More sharing options...
Trigger Mike Posted October 12 Share Posted October 12 Tell me how much and when you pit the worchestshire sauce Quote Link to comment Share on other sites More sharing options...
Go West Posted October 12 Share Posted October 12 My mom would cut a larger hole in the bread so the egg would fill the hole and she called them "Birds in the Nest." 3 Quote Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted October 12 Share Posted October 12 When I first saw the thread title I was afraid to open it. 1 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 12 Share Posted October 12 (edited) 22 hours ago, Subdeacon Joe said: And al this time I thought my son-in-law invented that Also versions with a scrambled egg in the hole. And all this time I thought my son-in-law invented that. He DOES have a great way for making plain old grilled cheese sandwiches, though.. Edited October 12 by Forty Rod SASS 3935 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 4 hours ago, Trigger Mike said: Tell me how much and when you pit the worchestshire sauce @Trigger Mike You lost me with that one? Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 16 hours ago, Forty Rod SASS 3935 said: Here it is 10:30 at night and I'm drooling for breakfast. Hope I can get to sleep. @Forty Rod SASS 3935 What did you end up having? Quote Link to comment Share on other sites More sharing options...
Trigger Mike Posted October 12 Share Posted October 12 1 hour ago, Buckshot Bear said: @Trigger Mike You lost me with that one? I never heard of putting anything on it, but have made it before. When and how much worchestshire sauce do you put. 1 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 12 Share Posted October 12 1 hour ago, Buckshot Bear said: @Forty Rod SASS 3935 What did you end up having? Biscuits and gravy (see my lazy way to make them above) with bacon on the side, V8 juice with Tabasco, Worcestershire, horse radish, garlic, salt, and pepper, a small cup of commercial flan, OJ & AJ 50/50, and Ovaltine. And what did you have? If you tell me you got a frozen breakfast burrito I'll shoot you. 1 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 21 minutes ago, Trigger Mike said: I never heard of putting anything on it, but have made it before. When and how much worchestshire sauce do you put. Just a light splash, start small, you can always put a little bit more on. I love the flavour! Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 12 Author Share Posted October 12 5 minutes ago, Forty Rod SASS 3935 said: Biscuits and gravy (see my lazy way to make them above) with bacon on the side, V8 juice with Tabasco, Worcestershire, horse radish, garlic, salt, and pepper, a small cup of commercial flan, OJ & AJ 50/50, and Ovaltine. And what did you have? If you tell me you got a frozen breakfast burrito I'll shoot you. Sounds like a mighty nice breakfast! I started off with two cups of black tea, two more eggs in the whole and finished off with a black coffee. Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 13 Share Posted October 13 You're gonna die if you don't get more to eat than that. You need meat and vitamins, maybe tomatoes, and some dairy products.....like gravy. 1 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 13 Author Share Posted October 13 17 minutes ago, Forty Rod SASS 3935 said: You're gonna die if you don't get more to eat than that. You need meat and vitamins, maybe tomatoes, and some dairy products.....like gravy. Unfortunately I'm fat enough to live a whole long time without food 1 Quote Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted October 13 Share Posted October 13 6 minutes ago, Buckshot Bear said: Unfortunately I'm fat enough to live a whole long time without food But, but, that ain't living. That is existing. 2 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted October 13 Share Posted October 13 18 hours ago, Sedalia Dave said: Been known to bake a fresh loaf and make a meal of it. Just slice and serve warm with plenty of butter. 18 hours ago, Buckshot Bear said: Like you SD, I truly love bread and can make a meal out of it as well. Crusty fresh warm bread and butter.....heaven! One of the best meals I ever had was at some small town in the Sierra. There was a bakery about 200 yards from a small lake, still a few patches of snow on the ground. A big loaf of sourdough, some butter, and some 2 year old extra sharp white cheddar. And apples for dessert. Made apple sandwiches . 2 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 13 Share Posted October 13 Strue, fer shure! Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 13 Author Share Posted October 13 20 minutes ago, Larsen E. Pettifogger, SASS #32933 said: But, but, that ain't living. That is existing. Well, if I ever get lost in the bush....I'll be the one that exists the longest (Donner party?) 2 Quote Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted October 13 Share Posted October 13 11 minutes ago, Buckshot Bear said: Well, if I ever get lost in the bush....I'll be the one that exists the longest (Donner party?) No, that means you would be the first to go. 1 Quote Link to comment Share on other sites More sharing options...
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