Forty Rod SASS 3935 Posted October 5 Share Posted October 5 Do any of you use it? I do and really like it on some pork and some chicken. Not crazy about it on beef nor fish, though. I have never tried cooking with it. Never tried it in stews or gravy, either. Looking for other uses and recipes. Quote Link to comment Share on other sites More sharing options...
Major Hazzard, SASS #23254 Posted October 5 Share Posted October 5 What is HP Sauce? 1 Quote Link to comment Share on other sites More sharing options...
Rip Snorter Posted October 5 Share Posted October 5 https://www.mylondon.news/news/zone-1-news/myth-hp-sauce-really-invented-18013416 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 5 Author Share Posted October 5 British standby, now made in the Netherlands...sort of like A1 sauce, but not the same. HP stands for Houses of Parliament. Don't have to refrigerate it, which is a good thing because if you do it becomes almost impossible to pour. Quote Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted October 5 Share Posted October 5 I like it on fries, added to gravies and stew to add complexity, and I like it with sausage like bangers. Quote Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted October 5 Share Posted October 5 Well if it’s anything like A1 no thanks! 1 1 Quote Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted October 6 Share Posted October 6 It's made by Heinz guys; John Kerry thanks you. 1 3 Quote Link to comment Share on other sites More sharing options...
Rip Snorter Posted October 6 Share Posted October 6 Just now, J-BAR #18287 said: It's made by Heinz guys; John Kerry thanks you. Knowing that Swiftboat John - and like Jane, the same POS after all these years can profit, I will never buy it again! 3 Quote Link to comment Share on other sites More sharing options...
Alpo Posted October 6 Share Posted October 6 First of all it was his wife, not him, that had the Heinz stock. Secondly, she sold all of her Heinz stock back before he started running for president. He doesn't make any money on it. 1 2 Quote Link to comment Share on other sites More sharing options...
J.D. Daily Posted October 6 Share Posted October 6 (edited) 1 hour ago, J-BAR #18287 said: It's made by Heinz guys; John Kerry thanks you. Heinz is owned by a Brazilian private investment co. & Berkshire Hathaway. Edited October 6 by J.D. Daily grammar Quote Link to comment Share on other sites More sharing options...
ORNERY OAF Posted October 6 Share Posted October 6 Good on haggis! 1 1 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 6 Author Share Posted October 6 12 minutes ago, ORNERY OAF said: Good on haggis! SAY WHAT??? 1 1 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 6 Author Share Posted October 6 12 hours ago, Rye Miles #13621 said: Well if it’s anything like A1 no thanks! It's a different flavor and only a few of the same ingredients. It's good on eggs and hash browns, even breakfast sausage, but I like Tabasco better on those. It's positively vile in V8 juice. V8 is best with a dash of Worchestershire sauce, a bit of horse radish and some garlic, Tabasco, salt and pepper. Serve it ice cold with darn near any breakfast except Rice Crispies or blue berries and cream. Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted October 6 Share Posted October 6 If everyone stopped buying products that have some association with anything political that one does not believe in, one would be quite bored, quite hungry and probably quite naked in short order. Quote Link to comment Share on other sites More sharing options...
Chicken Rustler, SASS #26680 Posted October 6 Share Posted October 6 I like it but I haven't seen it for sale in America in a long time. Where are you getting it? Quote Link to comment Share on other sites More sharing options...
ORNERY OAF Posted October 6 Share Posted October 6 16 hours ago, Forty Rod SASS 3935 said: SAY WHAT??? Yes in deed, nice hot haggis, some HP and chips, oh baby you are in for a treat 1 Quote Link to comment Share on other sites More sharing options...
Alpo Posted October 6 Share Posted October 6 3 hours ago, Chicken Rustler, SASS #26680 said: I like it but I haven't seen it for sale in America in a long time. Where are you getting it? My Publix carries it, in the international food aisle. 1 Quote Link to comment Share on other sites More sharing options...
ORNERY OAF Posted October 6 Share Posted October 6 4 hours ago, Chicken Rustler, SASS #26680 said: I like it but I haven't seen it for sale in America in a long time. Where are you getting it? Amazon 8 bucks 1 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 7 Author Share Posted October 7 (edited) On 10/6/2024 at 11:44 AM, Chicken Rustler, SASS #26680 said: I like it but I haven't seen it for sale in America in a long time. Where are you getting it? Frys, Safeway, Walmart all carry it here. Ask where they have hidden it. I got a two bottle pack from Amazon in only three days. (There's an Amazon hub four mile east of here. Got a pocket knife overnight...4:00pm to 9:00am...once.) It's a bit cheaper there, too with my Prime account Edited October 9 by Forty Rod SASS 3935 1 Quote Link to comment Share on other sites More sharing options...
Cold Lake Kid, SASS # 51474 Posted October 9 Share Posted October 9 (edited) Popular condiment here in Canada along with A1 Sauce. As for Haggis and chips, I'd rather have bashed neeps with my Haggis. Edited October 9 by Cold Lake Kid, SASS # 51474 Quote Link to comment Share on other sites More sharing options...
The Blarney Kid Posted October 9 Share Posted October 9 Proper side with haggis is clapshot(tatties and neeps). That's mashed potatoes and turnips for the non-Scots. Quote Link to comment Share on other sites More sharing options...
ORNERY OAF Posted October 9 Share Posted October 9 Noooooo turnips.....never,no,never,get away. I like a good plate of chips with most things Quote Link to comment Share on other sites More sharing options...
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