Cactus Jack Calder Posted December 15, 2022 Share Posted December 15, 2022 On 12/9/2022 at 5:37 PM, Marshal Mo Hare, SASS #45984 said: For a wedding feast camel stuffed with lambs stuffed with chicken and rice. An Arab version of turducken My boss referenced below and his story were real. That’s my story and I’m sticking to it! ROAST STUFFED CAMEL: Years ago I had a boss who had worked in the Middle East for several years. He loved to tell us youngsters about a delicacy he enjoyed over there. Roast Stuffed Camel Ingredients: 6 dozen Eggs, hard boiled and peeled. 6 Chickens, cleaned and plucked. 2 Sheep, cleaned and skinned. 1 Camel, large cleaned and shaved (do not remove the skin). 60 palm fronds. Preparation: Stuff 1 dozen Eggs into each Chicken and sew shut. Stuff 3 Chickens into each Sheep and sew shut. Stuff the Sheep into the Camel and sew shut. Cooking: Dig a 8’X8’X8’ pit and build a large fire in the pit. Once the fire is burned low cover with 2’ of dirt and a layer of Palm Fronds. Lower the Camel into the pit and cover with another layer of Palm Fronds. Then fill up with remaining dirt. Let cook for 8 hours, then remove from pit. Open Camel and remove Sheep. Throw away the Camel. Open Sheep and remove Chickens. Throw away the Sheep. Open Chickens and remove Eggs. Throw away the Eggs. Eat the Chickens. CJ Link to comment Share on other sites More sharing options...
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