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  2. Ralphie Parker started following A pair of Baikal's SxS 12ga & 20ga and A pair of Baikal's SxS 12ga & 20ga
  3. Ralphie Parker
    I have two Baikal's for sale the first one is 12ga it is a IZH-43E-1C-M imported by EAA Corp single trigger 30" barrels and screw in choke tubes gun is in very good used condition this was a hunting gun and had sling swivels in the stock and forearm. The second gun is a 20ga Remington Spartan Gunworks SPR210 single trigger in perfect condition 26" barrels and again screw in choke tubes. $400 dollars each shipped for $25 to your FFL
  4. Blast Masterson
    This is the only advantage IMHO.
  5. bgavin
    Done.
  6. Ralphie Parker
    I have two Baikal's for sale the first one is 12ga it is a IZH-43E-1C-M imported by EAA Corp single trigger 30" barrels and screw in choke tubes gun is in very good used condition this was a hunting gun and had sling swivels in the stock and forearm. The second gun is a 20ga Remington Spartan Gunworks SPR210 single trigger in perfect condition 26" barrels and again screw in choke tubes. $400 dollars each shipped for $25 to your FFL
  7. Michigan Slim
  8. Cypress Sun
    Heck, I can't even hit a target that's standing still 40' away with a rifle sometimes.......and no body is shooting at me.
  9. Pinetar started following Dillon 550 B and extras, Navy Arms Model 1866 Sporting Rifle and FS ARMSPORT 45/70
  10. Michigan Slim
  11. Subdeacon Joe
    This is one of those discussions were everyone is right and everyone is wrong. We, I think, have all seen the family photo - studio, reunion, family vacation, wedding, whatever - of a lineup of people with what are easily discerned as fake "Smile for the camera!" grins pasted on. We have also all seen people with toothy grins that look perfectly natural.
  12. Michigan Slim
  13. Subdeacon Joe
    This one looks more complicated than it is. If you know your way around a kitchen it is maybe 25 minutes to make. That's if you take your time about it. I've done it in about 15 minutes. Kind of a take on Chicken Piccata and a Putanesca sauce. Chicken Piccanesca 2 Large Chicken Breasts, cut into about ¼ to 1/3 inch strips. 4 Green Onions, Chopped ½ Cup Kalamata Olives, coarsely chopped 2 TBS. Capers, roughly chopped 2 or 3 Roasted Red Peppers, chopped Juice of 1 Lemon 1 Cup Dry White Wine ¼ Cup Dessert Wine, such as late harvest Gewurztraminer 1 Cup Flour, seasoned with about a TBS Kosher Salt and ½ tsp freshly ground black pepper. Olive Oil Butter (optional) Do all your prep – chop the Green Onions and put them aside. Chop the Olives, Capers, and Red Peppers and put them in a bowl, set aside. Mix the flour, salt, and pepper in a cake or pie pan. Slice the Chicken Breasts and set aside. In a large skillet heat about 2 TBS of Olive Oil over medium high heat, when it is hot, add about 1 TBS Butter (if using). Add the Green Onions, sauté for a minute or two, remove from pan, set aside. Working quickly, dredge the Chicken Breast strips in the seasoned flour and lay in the pan. You will likely need to do this in two batches. When lightly browned, flip and brown the second side, about 3 minutes per side. Remove from pan, set aside. Cook the rest of the Chicken, remove from pan. Add back the Green Onions, then add the chopped Olives, Capers, and Red Peppers. Sauté briefly, then add back the Chicken. Remove pan from the heat and add the Wine, return pan to heat. Add the lemon juice. Stir around some to coat the Chicken. Let reduce slightly. Transfer Chicken to serving platter and pour the sauce over the Chicken. Serve immediately.
  14. Smuteye John SASS#24774
  15. Cat Brules
    Any of it. Cat Brules
  16. Subdeacon Joe
    More towards Chaucer than Elizabethan. Or Church Slavonic to modern Russian.
  17. Tex Jones, SASS 2263 started following Did San Pedro Saddlery ever start up again?
  18. Tex Jones, SASS 2263
    Spangenberg's closed years ago. A couple of the stores on Allen St. are selling firearms, mostly "cowboy style", and some ammunition.
  19. Cat Brules
    Is this a new-to-you shotgun? Have you used it before? Okay, so I don’t know know what the pins or the bores look like. You’ll get the idea. AVOID reaming out the pin bores. BEFORE I removed any metal from your shotgun (reaming out the firing pin “bores”), I would drench the bores several times with solvent, and then drift them several times with a CLOSE-fit (not tight-fit) brass rod....(AGAIN), a brass rod that does NOT fit the bores tightly. IF YOU DO REMOVE METAL, use a VERY FINE emory cloth and LIGHTLY sand the FIRING PINS...not the bores. THEN, lubricate the pin bores with DRY molybdenum disulfide powder....powder. Cat Brules
  20. Perro Del Diablo
    When I decided go cordless I was between DeWalt and Milwaukee. I chose Milwaukee and am happy with them.
  21. Blackwater 53393
    buzzed
  22. Toranado, SASS # 58447
    Btt
  23. Texas Lizard
    Good starting point...Need to see Jim Bowie next week to do some cutting.... Thanks for the info... Texas Lizard
  24. Shorty Jenkins SASS#46533
    E-mailed you my good friend. Many thanks!! Shorty
  25. Today
  26. Yellowhouse Sam # 25171
    The plant has a long history of medicinal properties and rich in Vitamin C. As with any herbal do your research.
  27. bgavin
    Down here, I told the sales girl I had a "cash guarantee card." She said, "Oh, we don't take those."
  28. Badlands Bob #61228
    If wonder if Rugged Gear could make gun rack for Spot?
  29. Subdeacon Joe
  30. Chickasaw Bill SASS #70001
    was thinking of replacing all the cordless stuff , milti brands with Porter Cable . now appears I need to look at other mfgrs , before I spend the $$$$ CB
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