Badger Mountain Charlie SASS #43172 Posted March 2, 2011 Share Posted March 2, 2011 Came up with a menu for supper tonigh of garlic chicken. What to have with it? Maybe some icecream. Yeah, but what else. Just thinking out loud here folks. Perhaps somekind of rice dish. Rice pilaf? Link to comment Share on other sites More sharing options...
Grizzly Dave Posted March 2, 2011 Share Posted March 2, 2011 A rice dish is the first thing that came to my mind. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 2, 2011 Share Posted March 2, 2011 A rice dish is the first thing that came to my mind. Ditto. Maybe a nice pilaf. Or orzo pasta dressed with olive oil and italian herbs. And a vegetable blend, green beans, wax beans, carrots, some slivered almonds in a browned butter sauce. Other thing, if the garlic chicken has a lot of sauce, serve it over a bed of couscous, and again with the mixed veg on the side. Pair it with a crisp Reisling or Gewrtztraminer. Link to comment Share on other sites More sharing options...
Grizzly Dave Posted March 2, 2011 Share Posted March 2, 2011 and ya need some mushrooms with it too! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 2, 2011 Share Posted March 2, 2011 and ya need some mushrooms with it too! In a light garlic cream sauce? Link to comment Share on other sites More sharing options...
Badlands Bob #61228 Posted March 2, 2011 Share Posted March 2, 2011 Cheese Whizz goes with everything. Link to comment Share on other sites More sharing options...
Grizzly Dave Posted March 2, 2011 Share Posted March 2, 2011 that might work, or in a veggie blend with cauliflower, broccoli, and carrots, steamed and served with the butter from sauteing the shrooms. Link to comment Share on other sites More sharing options...
Jittery Jim Jonah, SASS #64913L Posted March 2, 2011 Share Posted March 2, 2011 Came up with a menu for supper tonight of garlic chicken. What to have with it? Maybe some ice cream. Yeah, but what else. Just thinking out loud here folks. Perhaps some kind of rice dish. Rice pilaf? Brown rice and a vegetable dish> My choice would be mushrooms (White and Crimini) with green and one other color bell peppers, onions (any kind) and snow peas. Cook them with Olive oil, balsamic vinegar, and a bit of soy sauce. About when these are done add sliced portabello mushrooms until they start to darkened some from the oil, vinegar, soy sauce mixture. Don;t for get ta add garlic! JJJ-D :ph34r: Link to comment Share on other sites More sharing options...
Guest Tennessee Stud, SASS# 43634 Life Posted March 2, 2011 Share Posted March 2, 2011 Replying to Boy, I'm lost now. Don't worry... BMC... I found ya... Badger Mountain Charlie <--- You are here... ts Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted March 2, 2011 Share Posted March 2, 2011 Spanish rice...adds a touch of spice.... LL Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted March 2, 2011 Share Posted March 2, 2011 Tofu and grapes, silly wabbit. Link to comment Share on other sites More sharing options...
Oklahomabound Posted March 2, 2011 Share Posted March 2, 2011 a #4 would be fine.... Link to comment Share on other sites More sharing options...
Spanish Bit Bobb Posted March 2, 2011 Share Posted March 2, 2011 Don't worry... BMC... I found ya... Badger Mountain Charlie <--- You are here... ts whoa!...lost me appetite! Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted March 2, 2011 Share Posted March 2, 2011 Don't worry... BMC... I found ya... Badger Mountain Charlie <--- You are here... ts Getting too complicated. Go with bred, butter, and niblets. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted March 2, 2011 Share Posted March 2, 2011 I was thinkin a nice Pinot Grigio. That's just how I think. Link to comment Share on other sites More sharing options...
Swifty Morgan Posted March 3, 2011 Share Posted March 3, 2011 Chicken n taters! Tofu n grapeleaves is a close second! Oh! an hootch straight from the bottle, once ya unscrew the top! Link to comment Share on other sites More sharing options...
Long Branch Louie Posted March 3, 2011 Share Posted March 3, 2011 A Southern country boy says pinto beans and cornbread, maybe some collard greens and a nice slice of pecan pie fer dessert.... Link to comment Share on other sites More sharing options...
Swifty Morgan Posted March 3, 2011 Share Posted March 3, 2011 Imma headin ta LBL's place! That sounds real good to me! Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted March 3, 2011 Share Posted March 3, 2011 I was thinkin a nice Pinot Grigio. That's just how I think. Nah, the garlic chicken would overwhelm the delicate Grigio... now maybe an Oregon Pinot Gris such as WillaKenzie. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted March 3, 2011 Author Share Posted March 3, 2011 Change of menu. Happy meal with a vintage diet coke. Momma got the toy. Link to comment Share on other sites More sharing options...
Grizzly Dave Posted March 3, 2011 Share Posted March 3, 2011 Well, in spite of the culinary insight of this thread, I made dinner. Chili cheese dogs - bread, dog, cheese, chili with beans, onions, more cheese. Times two with some carrot cake mom sent home with me for dessert. That will keep my belly button from rubbin my backbone. Not that it's in any danger of it, but... Link to comment Share on other sites More sharing options...
Bugs Bonney SASS # 10171 Posted March 3, 2011 Share Posted March 3, 2011 Walk up to the counter at McDonalds and ask them for a tuna fish milk shake in a bag instead of a cup. Bugs Link to comment Share on other sites More sharing options...
EE Taft Posted March 3, 2011 Share Posted March 3, 2011 Hows about Brussels sprouts in butter, or Broccoli and cheese, or maybe asparagus. ~EE Taft~ Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted March 3, 2011 Author Share Posted March 3, 2011 Actually, I tried a new recipe for garlic chicken tonight. It was good but not 5 star. Let me just say that my taste preferences and my wife's are not on the same plane. Or should I say plate. I will mess with it, :lol: I made a funny, until I can get to my taste. I am thinking that a good cheese potato or noodle casarole with a vegetable medley would be good. Of course there are some great ideas here. Perhaps saute some roons and onions. But that is for another day. Lent is coming. Hmmmmmm. Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted March 3, 2011 Share Posted March 3, 2011 Actually, I tried a new recipe for garlic chicken tonight. It was good but not 5 star. Let me just say that my taste preferences and my wife's are not on the same plane. Or should I say plate. I will mess with it, :lol: I made a funny, until I can get to my taste. I am thinking that a good cheese potato or noodle casarole with a vegetable medley would be good. Of course there are some great ideas here. Perhaps saute some roons and onions. But that is for another day. Lent is coming. Hmmmmmm. Garlic Chicken.... Garlic Pickles.... PHEW !!!! DANG.....Dats why dis saloon smell funny !!! Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted March 3, 2011 Share Posted March 3, 2011 Hows about Brussels sprouts in butter, or Broccoli and cheese, or maybe asparagus. ~EE Taft~ My Word.... Like , Gag me wif a spoon !!! Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted March 3, 2011 Share Posted March 3, 2011 Imma headin ta LBL's place! That sounds real good to me! Me too !!! I'll bring da "Bulliet" !! Link to comment Share on other sites More sharing options...
Grizzly Dave Posted March 3, 2011 Share Posted March 3, 2011 Hows about Brussels sprouts in butter, or Broccoli and cheese, or maybe asparagus. ~EE Taft~ Broccoli and cheese sauce, ok, those other two? I'd rather drink a raw egg, wait, I did that the other day, not bad at all, well, I just won't eat that other stuff. Link to comment Share on other sites More sharing options...
Deja Vous Posted March 3, 2011 Share Posted March 3, 2011 Came up with a menu for supper tonigh of garlic chicken. What to have with it? Maybe some icecream. Yeah, but what else. Just thinking out loud here folks. Perhaps somekind of rice dish. Rice pilaf? Rice does sound good, so does a great litle salad or a side of steaming veggies... now I am hungry.. Link to comment Share on other sites More sharing options...
Deja Vous Posted March 3, 2011 Share Posted March 3, 2011 Brown rice and a vegetable dish> My choice would be mushrooms (White and Crimini) with green and one other color bell peppers, onions (any kind) and snow peas. Cook them with Olive oil, balsamic vinegar, and a bit of soy sauce. About when these are done add sliced portabello mushrooms until they start to darkened some from the oil, vinegar, soy sauce mixture. Don;t for get ta add garlic! JJJ-D :ph34r: BMCs I have tasted his cooking and he is a great cook.. you may want to try this one..... Link to comment Share on other sites More sharing options...
Deja Vous Posted March 3, 2011 Share Posted March 3, 2011 Hows about Brussels sprouts in butter, or Broccoli and cheese, or maybe asparagus. ~EE Taft~ BMC's like Tofu, with his meals.. lol Link to comment Share on other sites More sharing options...
Willie Wheelgun Posted March 3, 2011 Share Posted March 3, 2011 I am on a low or no sodium diet so some of that stuff sounds off limits. Had chicken, rice and gravey tonight. Washed it down with some Kentucky Straight Bourbon Whiskey, low sodium variety. Link to comment Share on other sites More sharing options...
Deja Vous Posted March 3, 2011 Share Posted March 3, 2011 I am on a low or no sodium diet so some of that stuff sounds off limits. Had chicken, rice and gravey tonight. Washed it down with some Kentucky Straight Bourbon Whiskey, low sodium variety. Baby brother Willies please send me some recipes.. I have this feeling I will be on that low sodium diet too.. does Bourbon cut the salt? lol Link to comment Share on other sites More sharing options...
Bucky Buscadero, SASS #73085 Posted March 3, 2011 Share Posted March 3, 2011 BEER Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted March 3, 2011 Author Share Posted March 3, 2011 BMCs I have tasted his cooking and he is a great cook.. you may want to try this one..... That sounds like a keeper. Thanks JJJ and Deja. Link to comment Share on other sites More sharing options...
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