Pulp, SASS#28319 324 Posted December 28, 2016 Share Posted December 28, 2016 I was lucky enough to shoot a doe this season, and a fat little bugger she was. Anyway, I fried up some backstrap tonight. My wife, who said she didn't like deer meat before supper, ate three pieces. Best venison I've had in years. Just enough wildness to know you weren't eating beef, but not strong at all. Quote Link to post Share on other sites
Calamity Kris 2,290 Posted December 28, 2016 Share Posted December 28, 2016 Good for you!! Glad you enjoyed it. Quote Link to post Share on other sites
Yellowhouse Sam # 25171 680 Posted December 28, 2016 Share Posted December 28, 2016 Good stuff! Quote Link to post Share on other sites
Badger Mountain Charlie SASS #43172 3,668 Posted December 28, 2016 Share Posted December 28, 2016 Does Santa know? Quote Link to post Share on other sites
Cemetery 316 Posted December 28, 2016 Share Posted December 28, 2016 Whoa does fried backstrap sound good!! Â mmmmmm.........mmmmmmm.................. Quote Link to post Share on other sites
Mackenna 6 Posted December 28, 2016 Share Posted December 28, 2016 Backstrap fried medium rare in butter, eggs over easy,and biscuits for breakfast. I have elk backstrap in the fridge. Â Mackenna Quote Link to post Share on other sites
Dorado 395 Posted December 28, 2016 Share Posted December 28, 2016 Damn, you make me want to go hunting so badly right now. That sounds so good. I'm very jealous. Quote Link to post Share on other sites
El Hombre Sin Nombre 1,843 Posted December 28, 2016 Share Posted December 28, 2016 Damn, you make me want to go hunting so badly right now. That sounds so good. I'm very jealous. Ditto. Quote Link to post Share on other sites
Michigan Slim 9,620 Posted December 28, 2016 Share Posted December 28, 2016 My daughter Kaya and I both tagged bucks this year. Had breakfast sausage made for gravey an bisquits. Cant wait. Quote Link to post Share on other sites
Noz 2,012 Posted December 28, 2016 Share Posted December 28, 2016 Dug around in the freezer and found an old package of backstrap. It be frying as we speak. Mashed taters and green beans. OH, YUM!!!!! Quote Link to post Share on other sites
Rooster Ron Wayne 1,559 Posted December 28, 2016 Share Posted December 28, 2016 Nothing better :-) Quote Link to post Share on other sites
Lead Monger 335 Posted December 29, 2016 Share Posted December 29, 2016 Caribou ribs tomarrow. Quote Link to post Share on other sites
Noz 2,012 Posted December 29, 2016 Share Posted December 29, 2016 Dug around in the freezer and found an old package of backstrap. It be frying as we speak. Mashed taters and green beans. OH, YUM!!!!! It was just as good as I remembered. Quote Link to post Share on other sites
evil dogooder 1,023 Posted December 30, 2016 Share Posted December 30, 2016 Have nice fat elk backstrap in the smoke house now. Should be ready by 7.... If you're in the area stop on in and have some Quote Link to post Share on other sites
Michigan Slim 9,620 Posted December 31, 2016 Share Posted December 31, 2016 (edited) Did you really just give me 4 minutes to go 600 miles?!? Really? Be there shortly! LOL Edited December 31, 2016 by Michigan Slim Quote Link to post Share on other sites
evil dogooder 1,023 Posted December 31, 2016 Share Posted December 31, 2016 Nope time zones you get an extra hour Quote Link to post Share on other sites
Michigan Slim 9,620 Posted December 31, 2016 Share Posted December 31, 2016 Roads aint good. I pulled some out of the freezer for meownself! Quote Link to post Share on other sites
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