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Pulp, SASS#28319

Backstrap, smashed taters, biscuits and gravy!

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I was lucky enough to shoot a doe this season, and a fat little bugger she was. Anyway, I fried up some backstrap tonight. My wife, who said she didn't like deer meat before supper, ate three pieces. Best venison I've had in years. Just enough wildness to know you weren't eating beef, but not strong at all.

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Good for you!! Glad you enjoyed it.

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Whoa does fried backstrap sound good!!

 

mmmmmm.........mmmmmmm..................

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Backstrap fried medium rare in butter, eggs over easy,and biscuits for breakfast. I have elk backstrap in the fridge.

 

Mackenna

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Damn, you make me want to go hunting so badly right now. That sounds so good. I'm very jealous.

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Damn, you make me want to go hunting so badly right now. That sounds so good. I'm very jealous.

Ditto.

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My daughter Kaya and I both tagged bucks this year. Had breakfast sausage made for gravey an bisquits. Cant wait.

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Dug around in the freezer and found an old package of backstrap. It be frying as we speak. Mashed taters and green beans. OH, YUM!!!!!

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Nothing better :-)

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Dug around in the freezer and found an old package of backstrap. It be frying as we speak. Mashed taters and green beans. OH, YUM!!!!!

It was just as good as I remembered.

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Have nice fat elk backstrap in the smoke house now. Should be ready by 7.... If you're in the area stop on in and have some

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Did you really just give me 4 minutes to go 600 miles?!? Really? Be there shortly! LOL

Edited by Michigan Slim

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Nope time zones you get an extra hour

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Roads aint good. I pulled some out of the freezer for meownself!

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