G. I. Tarpicker, SASS #998 Posted July 3, 2011 Share Posted July 3, 2011 Truffles? -- GIT Link to comment Share on other sites More sharing options...
Jittery Jim Jonah, SASS #64913L Posted July 3, 2011 Share Posted July 3, 2011 O.K. last try before I find out....... CRABS.... :blink: JJJ-D :ph34r: Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted July 3, 2011 Share Posted July 3, 2011 Aren't you worried about bad prions? You got a point...maybe squirrel brains. My grandad liked em cooked with eggs. Sometimes poke salad too. Deja said to think bacon so I'm really guessing chitlins or souse. Link to comment Share on other sites More sharing options...
Whiskey Business Posted July 3, 2011 Share Posted July 3, 2011 But squirrel brains are itty bitty. Hmm, maybe salt pork? Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted July 3, 2011 Share Posted July 3, 2011 Avacado~! And grits are just fine with redeye gravy~! Link to comment Share on other sites More sharing options...
The Original Lumpy Gritz Posted July 3, 2011 Share Posted July 3, 2011 Grits!!! Horrible for breakfast, but a perfect filler for BP cartridges! WTH......You don't even know's me, YET LG Link to comment Share on other sites More sharing options...
The Original Lumpy Gritz Posted July 3, 2011 Share Posted July 3, 2011 +1 Grits are GROSS!!!!!! JJJ-D :ph34r: WOW...You never said that when we did meet at RR-Bar awhile back LG Link to comment Share on other sites More sharing options...
The Original Lumpy Gritz Posted July 3, 2011 Share Posted July 3, 2011 Grits are awesome! With some salt, coarse black pepper and lots of butter. ME like YOU LG Link to comment Share on other sites More sharing options...
Ethan Cord Posted July 3, 2011 Share Posted July 3, 2011 Black powder, a light dusting of 4F! Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted July 3, 2011 Share Posted July 3, 2011 Grits!!! Horrible for breakfast, but a perfect filler for BP cartridges! Weeeeelllll, I've et worse but I've et alot better. Lots of butter and sugar if I gotta eat grits. I'd rather have grits than bagels if I gotta choose. I'd throw rocks at bagels meownself. OK Deja, you've kept us in suspense long enough. What was it!?!?! I vote for New Mexico roasted green chile. JHC Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted July 3, 2011 Share Posted July 3, 2011 Grits are awesome! With some salt, coarse black pepper and lots of butter. I'm wif you, Whiskey Girl ......Dey is awesome indeed !!!! Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted July 3, 2011 Share Posted July 3, 2011 But squirrel brains are itty bitty. Hmm, maybe salt pork? Salt pork....maybe... Pork brains is mite tastey....so is dem squirrel brains, ifin ya can git nuff of'em !! Link to comment Share on other sites More sharing options...
Whiskey Business Posted July 3, 2011 Share Posted July 3, 2011 I must confess, I've never tried brains. Just don't want to. This from someone who has eaten alligator and crawfish (enjoyed it too). Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 3, 2011 Share Posted July 3, 2011 ((makes note - Miss Whiskey, no brains)) Link to comment Share on other sites More sharing options...
Whiskey Business Posted July 3, 2011 Share Posted July 3, 2011 Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted July 3, 2011 Share Posted July 3, 2011 I must confess, I've never tried brains. Just don't want to. This from someone who has eaten alligator and crawfish (enjoyed it too). Hey now ...you callin me a dummy..... I've ate gator tail, and mud puppies and liked'em....... And I've ate brains and liked'em too..... But fer some ole reason, dey didn't seem to make me smarter !!!!!! Link to comment Share on other sites More sharing options...
Whiskey Business Posted July 3, 2011 Share Posted July 3, 2011 Just can't bring myself have any brains. Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted July 3, 2011 Share Posted July 3, 2011 Just can't bring myself have any brains. So you sayin' dat you got no brains..... Is dat rat ? (Lawdy, I wood have not told dta !! ) Deja, it's gotta have somethin' to do wif hosses..... Let's see........... Lucky Hoss shoe...... Nope......to hard fer eattin. Hoss poop......... Naw....too smelly. Hoss Feed ....... Hummmm, I mite be on to sumthin' here .......... Link to comment Share on other sites More sharing options...
Whiskey Business Posted July 3, 2011 Share Posted July 3, 2011 Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted July 3, 2011 Share Posted July 3, 2011 Maybe even catus......... What's dat word in spanish ? Dadburn it... I cant member !? Link to comment Share on other sites More sharing options...
Ethan Cord Posted July 4, 2011 Share Posted July 4, 2011 Tuna= cactus apple Nopales= is the "leaf" Maybe even catus......... What's dat word in spanish ? Dadburn it... I cant member !? Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted July 4, 2011 Share Posted July 4, 2011 Grits are awesome! With some salt, coarse black pepper and lots of butter. I'm with ya Whiskey, greats are great food. I sometimes have 'em as a side to eggs and toast. Love 'em! Rye Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted July 4, 2011 Share Posted July 4, 2011 Tuna= cactus apple Nopales= is the "leaf" Dat's it.....Nopales !!!! ( brain fart......note to self: Self, eat more pork brains ! ) Link to comment Share on other sites More sharing options...
Deja Vous Posted July 4, 2011 Author Share Posted July 4, 2011 Shrimp? Great choice.. but nope.. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 4, 2011 Share Posted July 4, 2011 Great choice.. but nope.. Hey! You finally got out of bed and joined us! Link to comment Share on other sites More sharing options...
Deja Vous Posted July 4, 2011 Author Share Posted July 4, 2011 the ingredient was .... Macadamias nuts.. lol... It was okay... but now I have to come up a new one for next time.. lol Calf Brains... hmmm maybe Liver,, JJJ's loves liver.. lol Link to comment Share on other sites More sharing options...
Whiskey Business Posted July 4, 2011 Share Posted July 4, 2011 Stay away from those brains. According to Badger, brains never did anybody any good. Link to comment Share on other sites More sharing options...
Deja Vous Posted July 4, 2011 Author Share Posted July 4, 2011 Stay away from those brains. According to Badger, brains never did anybody any good. how would he know? lol Link to comment Share on other sites More sharing options...
Jittery Jim Jonah, SASS #64913L Posted July 4, 2011 Share Posted July 4, 2011 the ingredient was .... Macadamias nuts.. lol... It was okay... but now I have to come up a new one for next time.. lol Calf Brains... hmmm maybe Liver,, JJJ's loves liver.. lol There is just one problem W/ liver...... IT TASTES LIKE LIVER!!!!!! The macadamias were actually pretty good.... need bigger chunks tho.... JJJ-D :ph34r: Link to comment Share on other sites More sharing options...
Deja Vous Posted July 4, 2011 Author Share Posted July 4, 2011 There is just one problem W/ liver...... IT TASTES LIKE LIVER!!!!!! The macadamias were actually pretty good.... need bigger chunks tho.... JJJ-D :ph34r: You always want more, huh? lol... I just put garlic and onions in my dip for tomorrow.. i think you will like it.. lol... Hey, I am trying to keep up with Glitterys cooking school.. just hard to do... You are a darn good cook, even if I can't take my eyes off you at the grocery store... Geesh... Link to comment Share on other sites More sharing options...
Jittery Jim Jonah, SASS #64913L Posted July 4, 2011 Share Posted July 4, 2011 You always want more, huh? lol... I just put garlic and onions in my dip for tomorrow.. i think you will like it.. lol... Hey, I am trying to keep up with Glitterys cooking school.. just hard to do... You are a darn good cook, even if I can't take my eyes off you at the grocery store... Geesh... You're welcome.... JJJ-D :ph34r: Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted July 4, 2011 Share Posted July 4, 2011 I never had any brains!!! But I do love liver if it's cooked right with grilled onions. I especially like chicken livers with gizzards and little chicken hearts in olive oil and garlic with fresh Italian bread. Yum! Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted July 4, 2011 Share Posted July 4, 2011 No brains and everyone's gone nuts! Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted July 4, 2011 Share Posted July 4, 2011 Stay away from those brains. According to Badger, brains never did anybody any good. After a intensive in depth study by myself and my assistant, Captain Jack, we have come to the studied conclusion that although everybody is endowed with brains, some, seemingly a large majority, refuse to use them to any productive purpose. It is our finding that perhaps the lack of ability to use their brains, has reduced them to mere reactions to social pressures. Therefore, brains seem to have a limited purpose, and that perhaps evolution will eventually eliminate them from the human body. Secondly, Deja, I did not know that macadamias had ....nevermind. Link to comment Share on other sites More sharing options...
Chickasaw Bill SASS #70001 Posted July 4, 2011 Share Posted July 4, 2011 WHY would ya be eating CATFISH BAIT (liver ) ?????????????? CB Link to comment Share on other sites More sharing options...
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