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  2. It's just a variation. Going on memory, I'd say that roughly 20 out of 50 had some sugar. If you want sugar, put some in. If you don't like sugar, leave it out. Be darned if I'm going to call that many Southern Church Ladies wrong. When I make it to go with chili, I leave it out, and go about 4:1 cornmeal to flour. If I want it to have some honey or jam on as dessert, it's closer to 3:1, and it gets a couple of tablespoons of sugar.
  3. Out here some of the trash contractors use dumpsters just inside the property line at places with long driveways, seems to work.
  4. Back in my teaching days I helped a student make one for the regional science fair. It wasn’t chronograph accurate, but not too far from published velocities.
  5. Lost my wife to liver cancer a month back. Had some really nice clothes, jackets, scurf, scurf slides etc. text me with a phone number so I can text you pictures. Let me know what kind of items you're looking for anything sass. Irish Cowgirl was 5 ft 3. have plain to fancy. I will send you pictures and prices. Thanks Tinker ps these chaps were made custom from a lady in montana i can send you pictures of her all-leather skirt has buttons and fringe.
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  7. I don't either! Rolling a can or two out the gravel drive would suck! The trash guy uses a rack body dump truck and throws the bags up & in, so cans just wouldn't work for him. He says in over 2 decades, he's only had to pick up a mess once! I think about it every time I truck them out there. Leave a bird feeder out one night and a bear gets it! Being he's here a 4 AM, maybe he beats the bears heading for breakfast. I had a kitchen bag stolen off the back porch and strewn across my range once by the bear! Now I carry them out to my garage right away!! The bears aren't as bad during the summer usually, but spring is crazy with them. One year we could identify 5 different animals including an adorable little cub!
  8. Very nice! I find the Martini action to be most fascinating. Lotsa interesting gun were built on it. In addition to my shotgun, I've got a carbine in .303 British. I'd like to get a .22 and one of those cadet rifles, preferably one converted to .32-20 to keep things simple. The most interesting things I ever saw on this action was a pair of "Dueling Pistols" chambered in .455 Webley. There was nothing fancy about them, but they were nice looking guns. The price for the pair was very reasonable. However, the seller could not say for sure if they were built as pistol, or had been converted from rifles, so I passed on them, not wanting to go down that road. Too bad, cuz I thought they were pretty cool. Never seen anything else like them, ever. Oh how I wish the Short Act would be enacted!
  9. The Cajun seasoning version is pretty good, but I add several of my own spices and andouille, chopped and fried in a separate skillet! WallyWorld has several varieties. I add hot Italian sausage to the plain ham and bean one in place of the ham!! Astounding!! It’s always biscuits for me because I’m, (I know it’s blasphemy) not really fond of cornbread.
  10. Hushpuppies, sweetheart. L'il fried cornbreads.
  11. I used to buy a 15-bean blend at the city market on my semi-annual client-service trips to Charleston & you didn't have to throw their seasoning packets away.
  12. You don't put sugar in pups? Or you don't put pups in cornbread? 🤔
  13. That's kind of the point. BUT Petey likes a bit of wheat flour in so I go along with that. But NO sugar; sorry Subdeacon. I don't doubt that it happened but it's just wrong. Also applies to pups.
  14. My scoutmaster told me one time -- we were in summer camp and the latest thing to do was come up behind somebody and grab the garter tassel on them long socks and pull it down. Make your sock fall. And we're headed down for breakfast - we ate breakfast and we ate lunch in the mess hall, and we cooked supper in camp - and somebody come up behind him and grab the tassel, and he backhanded him off the trail. Then he picked him up and apologized, and told him "don't come up behind me anymore". He told me that he does not allow people to come up behind him like that. He said he was in a bar one time and somebody come up and tapped him on the shoulder and when he turned around the guy punched him in the mouth. Then he apologized - I'm sorry, you're not who I thought you were. And Bob knocked him to the ground and kicked him in the face. But he said he does not like people to come up behind him anymore. And that poor little Boy Scout paid the price for that man in the bar hitting Bob in the mouth.
  15. and your sidekick can be Gumby
  16. I made an EXECUTIVE decision and OK’d it. Sorry I didn’t check with y’all first! 😂🤣 I sold him the APP at Tennessee and helped him with the load! I KNEW he was gonna love it! Pretty sure he’s hooked on the Dark Side. Aren’t you, @Tennessee williams! We don’t have Nanner Splits… but we do have cookies! 🍪🍪🍪 Hugs and SMOKE! Scarlett
  17. Now yer talkin'!! Throw the "seasoning packet" away. .
  18. At the farmers market a few weeks ago a woman walked up to me and said, "I was getting ready to punch you in the shoulder because I thought you were somebody else." I said, "Well, I guess I am somebody else." She didn't get it.
  19. Or cornbread.
  20. Likewise, except the letter. Letter doesn't really matter though because sometimes pickup is a day late for no reason - at least 3-4 times a year. So, yeah, the can stays out until it's emptied. I don't see how you get away with it. We roll the can out of the woods to the edge of the road on Monday evening, but pickup is usually O-dark-thirty Tuesday morning. If we just set bags out their contents would be strewn out for a quarter mile.
  21. I know this when that guy was making his cornbread to dip his rib in, along with the corn meal he put in wheat flour. And that kind of makes me wonder if the people that raise hell about sugar and cornbread also get upset about wheat flour. Because that ain't corn so why is it in cornbread? Of course, if you don't put no wheat flour in it and you don't put no sugar in it, all you got is hoecake.
  22. I'm a fan of old, excuse me, VINTAGE cookbooks. I'm especially fond of Ladies Auxiliary compilations. I've come across quite a few late 1800s church Ladies cookbooks out of the south and border states that do have cornbread receipts with sugar.
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