Utah Bob #35998 Posted January 9 Share Posted January 9 Best cold weather breakfast! You know you love it. 12 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 9 Share Posted January 9 Breakfast of Champions! 1 1 1 Quote Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted January 9 Share Posted January 9 (edited) I can smell it from here~! Edited January 10 by Hardpan Curmudgeon SASS #8967 Quote Link to comment Share on other sites More sharing options...
Warden Callaway Posted January 9 Share Posted January 9 Adds to methane gas that kills ozone, you know. 1 Quote Link to comment Share on other sites More sharing options...
Alpo Posted January 9 Share Posted January 9 1 hour ago, Utah Bob #35998 said: Best cold weather breakfast! You know you love it. I thought there was some kind of rule. When eating out of that pan, and drinking out of that cup, you had to use this fork. 3 Quote Link to comment Share on other sites More sharing options...
Cowtown Scout, SASS #53540 L Posted January 9 Share Posted January 9 When I was growing up we had lots of US Silverware in the house. 2 Quote Link to comment Share on other sites More sharing options...
Buckshot Bear Posted January 9 Share Posted January 9 4 hours ago, Subdeacon Joe said: Breakfast of Champions! Damn....glad I'm an Aussie then. 1 2 Quote Link to comment Share on other sites More sharing options...
Alpo Posted January 9 Share Posted January 9 Budweiser, breakfast of champions. When you're out of Bud - tough Schlitz. 1 Quote Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted January 9 Share Posted January 9 Tonight’s menu will include SPAM, thin sliced and fried, baked beans, potato salad, and toasted onion roll!! My serving will have Swiss cheese and some pickled red onion, making the SPAM a delicious sandwich!! But I’d sure enjoy that SOS if it were on my table and plate!! 2 2 Quote Link to comment Share on other sites More sharing options...
Lone Spur Jake SASS #7728 Posted January 10 Share Posted January 10 XXX is that "stuff" in the first picture? Bet if I eat it, it will clean out my lower intestines and my upper intestines in less than an hour. Quote Link to comment Share on other sites More sharing options...
Alpo Posted January 10 Share Posted January 10 You ain't never had SOS (otherwise known as cream chipped beef on toast) before? Where have you been hiding? 1 2 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 10 Share Posted January 10 3 hours ago, Buckshot Bear said: Damn....glad I'm an Aussie then. Good to punch up the taste of soup. Or meatloaf. 1 Quote Link to comment Share on other sites More sharing options...
Cold Lake Kid, SASS # 51474 Posted January 10 Share Posted January 10 I recall eating that, but my Mother usually added some peas, which my Father and I liked. 2 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted January 10 Share Posted January 10 What's this "cold weather" stuff? It's good at least every week or so the year around. 2 2 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 11 Author Share Posted January 11 On 1/9/2024 at 12:12 PM, Alpo said: I thought there was some kind of rule. When eating out of that pan, and drinking out of that cup, you had to use this fork. For dome reason I couldn't locate my mess utensils. I have a bunch, dating back to pre WW1. . 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 11 Author Share Posted January 11 I use the official Army Quartermaster Corps recipe. It uses ground beef not chipped. It calls for 18 lbs of beef so I cut it down a bit. 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 11 Author Share Posted January 11 9 hours ago, Forty Rod SASS 3935 said: What's this "cold weather" stuff? It's good at least every week or so the year around. Of course it is. Especially good on an icy morning just after reveille though. Quote Link to comment Share on other sites More sharing options...
Alpo Posted January 11 Share Posted January 11 Just now, Utah Bob #35998 said: I use the official Army Quartermaster Corps recipe. It uses ground beef not chipped. It calls for 18 lbs of beef so I cut it down a bit. Well, Daddy was Navy, so we ate chipped beef. Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 11 Share Posted January 11 1916 Army Cooks Manual Quote Link to comment Share on other sites More sharing options...
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