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Posted
9 minutes ago, Cold Lake Kid, SASS # 51474 said:

So THAT's how the Platypus came to be!!

b6c1b25baf53a9a112d789fc4e84775c.jpg

 

 

LOL :D

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Posted
On 1/11/2023 at 8:55 PM, Alpo said:

I was thinking about something similar just a little bit ago. I was opening a new bottle of pills. Used to be you took the lid off, then you pulled the wad of cotton out, then you got your pill. But now you take the child safety cap off and fight your way through the plastic aluminum safety seal.

 

I really hate that Tylenol killer guy. Not because he killed people. I didn't know those people, and even though I know this makes me a bad person, I don't really care about them. But because of him everything, and I mean EVERYTHING, has a safety seal on it.

 

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Posted
22 minutes ago, John Kloehr said:

 

 

 

That's just absolutely disgusting....I hope they get there just desserts one day. 

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Posted
18 minutes ago, Buckshot Bear said:

I hope they get there just desserts one day. 

Boo, hiss....

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Posted
On 1/11/2023 at 6:13 PM, Buckshot Bear said:

 

Damn that would have been cool as a kid !!!!!!

 

 

 

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Posted
47 minutes ago, Brazos John said:

Boo, hiss....

 

I'll get me coat and hat :)

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Posted
4 hours ago, Sedalia Dave said:

 

 

 

 

 

Thanks for posting that up Dave, appreciated mate.

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Posted

An Aussie favourite large single chocolate biscuit for generations -

 

 

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Posted
1 hour ago, Buckshot Bear said:

Four Aussie favs

 

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1, OK, Vegemite on bread or toast, I get it. Never had it, but would be willing to try.

2. Is that a sausage, hot dog, or what kind of tube steak with ketchup (same kind that we use)? On a universal bun. It identifies as a bun for whatever meat is used.

3. Avocado toast. We love it in Texas, and loved it in Brussels with Belgian chocolate milk. Odd coupling, I know, but the avo toast was the cheapest thing on the menu at $11. I haven't put feta cheese on it, but I'll try it!

4. Sprinkles on marshmallow bread / toast? Looks fun, need details.

My Wife has been posting photos of me on Fbook, since I just earned another birthday candle, but all of the photos show me eating. The hot choc in Brussels, glühwein all over Germany, tacos all over Texas, chicken fried steak, all kinds of good stuff. So, it's neat to see the kinds of foods that other folks like. Thanks, Buckshot!

 

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Posted
45 minutes ago, Brazos John said:

1, OK, Vegemite on bread or toast, I get it. Never had it, but would be willing to try.

2. Is that a sausage, hot dog, or what kind of tube steak with ketchup (same kind that we use)? On a universal bun. It identifies as a bun for whatever meat is used.

3. Avocado toast. We love it in Texas, and loved it in Brussels with Belgian chocolate milk. Odd coupling, I know, but the avo toast was the cheapest thing on the menu at $11. I haven't put feta cheese on it, but I'll try it!

4. Sprinkles on marshmallow bread / toast? Looks fun, need details.

My Wife has been posting photos of me on Fbook, since I just earned another birthday candle, but all of the photos show me eating. The hot choc in Brussels, glühwein all over Germany, tacos all over Texas, chicken fried steak, all kinds of good stuff. So, it's neat to see the kinds of foods that other folks like. Thanks, Buckshot!

 

 

Thanks for the post John!

Vegemite seems to be VERY polarizing, you either love the stuff or loath it. Being brought up from babies on the stuff Aussies are in the former.

 

2, is just a plain old banger (that's what we call a sausage here in Oz) on a slice of bread with tomato sauce (what yo guys call ketchup). 

 

3. Some Aussies have 'upmarketed' avo on toast and added Feta cheese....I like just plain smashed avo on my toast.

 

4. You would be hard pressed to go to a child's birthday party in Oz and there wasn't 'Fairy bread' on the table....white buttered bread sprinkled with hundreds and thousands.....and you will see adults partake in them to recapture their childhoods :) 

 

https://en.wikipedia.org/wiki/Fairy_bread

 

 

 

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Posted
4 hours ago, Buckshot Bear said:

 

Never fear I love mine piping hot with nothing more than a healthy dose of salt. :)

 

Grandma used to make them for breakfast from left over mashed potatoes. Fried nice and crispy in a cast iron skillet with bacon grease. 

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Posted
9 minutes ago, Sedalia Dave said:

 

Never fear I love mine piping hot with nothing more than a healthy dose of salt. :)

 

Grandma used to make them for breakfast from left over mashed potatoes. Fried nice and crispy in a cast iron skillet with bacon grease. 

 

The only difference Dave is with Aussie Potato Scallops they aren't made from mashed potatoes, they are just a plain thick slice of potato that is battered and then deep fried.

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Posted
Just now, Buckshot Bear said:

 

The only difference Dave is with Aussie Potato Scallops they aren't made from mashed potatoes, they are just a plain thick slice of potato that is battered and then deep fried.

 

Sounds delicious.

 

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Posted
7 hours ago, Sedalia Dave said:

 

Sounds delicious.

 

 

Hot and with salt....OMG....just like Wallaby said delicious! That's why my gun belt grows :( 

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Posted
2 hours ago, Buckshot Bear said:

These may have just been an Aussie thing?

 

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Heck, I've never heard of school shoes.

 

You had good shoes, that you wore to church on Sunday, and you had tennis shoes, that you played in, and then you had - shoes. Maybe. You know, a third pair of shoes. Leather shoes if you were going somewhere that needed fancier than sneakers, but you didn't need your Sunday shoes. Maybe you had that third pair.

 

But school shoes? Never heard of such a thing.

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Posted
1 hour ago, Alpo said:

 

 

But school shoes? Never heard of such a thing.

 

School kids in Australia wear their school uniform (every school has a different uniform) but mostly all shoes are black leather.

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Australia-kids.jpg.7f7b41d499a5cd3a67427f7604a386b5.jpg

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