If’n you do, trust me on this recipe. It’s awesome.
Jody’s VIDALIA ONION CASSEROLE
1 1/2 cup of corn muffin mix
1 egg - beaten
1 15 oz can of creamed corn
1/3 cup milk
1 large Vidalia onion
1/2 stick of margarine or butter
1 cup of sour cream
1/2 cup of grated sharp cheddar cheese
1/4 tsp salt
heat oven to 350°
Chop and sauté the onion in the butter
Add sour cream, cheese, and salt to the onion
Combine muffin mix, egg, creamed corn, and milk and pour into a buttered casserole dish
Pour the sautéed onions over the muffins corn mix.
Bake uncovered at 350° for 40-45 minutes
Try not to eat it all in one sittin.