Badger Mountain Charlie SASS #43172 Posted February 12, 2015 Share Posted February 12, 2015 I have not had my breakfast as yet. You guy are going to make me go without. I suppose I could miss a meal or two without dire consequences. Link to comment Share on other sites More sharing options...
Bugs Bonney SASS # 10171 Posted February 12, 2015 Share Posted February 12, 2015 Next up will be beer floats with your favorite flavor of ice cream. I also invented the Tuna fish milkshake in a bag. Don't know how it tastes as I never could get anyone to try it. Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted February 12, 2015 Share Posted February 12, 2015 True Story: My dad used to eat peanut butter, mustard, and sauerkraut sandwiches. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted February 12, 2015 Share Posted February 12, 2015 Next up will be beer floats with your favorite flavor of ice cream. I also invented the Tuna fish milkshake in a bag. Don't know how it tastes as I never could get anyone to try it. They already have beer ice cream. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted February 12, 2015 Share Posted February 12, 2015 Beer is Beer! No additives, no enhancements, no flavor boosters, no colorful fruits. If I want fruit juice, I will open a can of Tomato juice. Link to comment Share on other sites More sharing options...
The Blarney Kid Posted February 15, 2015 Share Posted February 15, 2015 When I was growing up here in Montana red beer was pretty common in the bars here. I've been drinking red beer off and on for about 40 years. I even shared it with some friends in Scotland and N. Ireland. Link to comment Share on other sites More sharing options...
Red Gauntlet , SASS 60619 Posted February 15, 2015 Share Posted February 15, 2015 When I was growing up here in Montana red beer was pretty common in the bars here. I've been drinking red beer off and on for about 40 years. I even shared it with some friends in Scotland and N. Ireland. I remember the same here but as an older generation thing (I'm born in '48). By the time I was drinking beer, I saw very little of it still around. Link to comment Share on other sites More sharing options...
Rooster Ron Wayne Posted February 15, 2015 Share Posted February 15, 2015 Anybody else like this? I add a dash of Tabasco and ground black pepper. About 50/50 juice to beer. I like a lite beer, in this as opposed to a full body beer. Kick it up a notch and try a 8oz can of spicy hot V8 to 12oz lite beer. Like is super spicy add more of your favorite hot sauce. I love spicy V8 with beer and Franks Redhot and black peper a squirt of lime and a dill pickle spear.Mmmmmmmm damd good Link to comment Share on other sites More sharing options...
Flush Draw Posted February 15, 2015 Share Posted February 15, 2015 Here ya go Slim Link to comment Share on other sites More sharing options...
Michigan Slim Posted February 15, 2015 Share Posted February 15, 2015 Thats what I was lookin for! Thanks Buddy! Link to comment Share on other sites More sharing options...
Noz Posted February 16, 2015 Share Posted February 16, 2015 Here ya go Slim I react that way around calamari and boiled okra. Link to comment Share on other sites More sharing options...
Cpl. Henry B. Tolate Posted February 16, 2015 Share Posted February 16, 2015 When it comes ta my beer, and I say the same for my coffee, "if its good, why put anything in it". As for tomato juice, save it for making soup. Course that's just me. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted February 16, 2015 Share Posted February 16, 2015 Cat, you are lead astray quite easily. It would take more then a wink and a nod, for me to drink tomato juice and beer. I am with McGrutt on this one. Link to comment Share on other sites More sharing options...
Red Gauntlet , SASS 60619 Posted February 17, 2015 Share Posted February 17, 2015 I react that way around calamari and boiled okra. Try the calamari by itself, you'll like it! Link to comment Share on other sites More sharing options...
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