Subdeacon Joe Posted February 13, 2016 Share Posted February 13, 2016 Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted February 13, 2016 Share Posted February 13, 2016 It'll kill ya but you'll go with a smile on your face. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted February 13, 2016 Share Posted February 13, 2016 I don't suppose a nice lager or ale would go with that for supper. Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted February 13, 2016 Share Posted February 13, 2016 BMC is obviously a man of excellent taste. Link to comment Share on other sites More sharing options...
Dawg Hair, SASS #29557 Posted February 13, 2016 Share Posted February 13, 2016 GAWD! I THINK I NEED SEVERAL MORE STENTS IN MY ARTERIES!! Link to comment Share on other sites More sharing options...
Alpo Posted February 13, 2016 Share Posted February 13, 2016 Where's the grease? Couple of pounds of bacon. Couple of pounds of hamburger. Ought to be at least a cup, and probably more, of mixed melted pig and cow fat. What was that last thing he added? Sounded like he said ONION to me, but it sure didn't look like any onion I've ever seen. That thing to give it "a nice crunch". Link to comment Share on other sites More sharing options...
Shawnee McGrutt Posted February 13, 2016 Share Posted February 13, 2016 That looks good, I agree with Badger, a few ales would go well with that. Might keep those old arteries from getting clogged up as well. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted February 13, 2016 Share Posted February 13, 2016 Who needs arteries? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted February 13, 2016 Author Share Posted February 13, 2016 Where's the grease? Couple of pounds of bacon. Couple of pounds of hamburger. Ought to be at least a cup, and probably more, of mixed melted pig and cow fat. What was that last thing he added? Sounded like he said ONION to me, but it sure didn't look like any onion I've ever seen. That thing to give it "a nice crunch". Likely he poured off the grease before showing the de-panning. The onion, I would bet, are something like Durkee Fried Onions. Link to comment Share on other sites More sharing options...
Texas Lizard Posted February 14, 2016 Share Posted February 14, 2016 It'll kill ya but you'll go with a smile on your face. I know a couple of ladXXX who said the same thing...They were not far from wrong... Link to comment Share on other sites More sharing options...
Presidio Posted February 14, 2016 Share Posted February 14, 2016 Forget hardening of the arteries.............go straight to rigor...........with a big grin, Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted February 15, 2016 Share Posted February 15, 2016 No, no, no..... The Jaegermeister keeps everything flowing! LL Link to comment Share on other sites More sharing options...
Noz Posted February 15, 2016 Share Posted February 15, 2016 Where's the grease? Couple of pounds of bacon. Couple of pounds of hamburger. Ought to be at least a cup, and probably more, of mixed melted pig and cow fat. What was that last thing he added? Sounded like he said ONION to me, but it sure didn't look like any onion I've ever seen. That thing to give it "a nice crunch". I showed this to Miss Lorrie and that was her comment. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.