Cowtown Scout, SASS #53540 L

Well let's see I'm going to Kansas State first, then the next weekend is my local clubs championship, then the next weekend I'm going to Mississippi State and the next weekend I'm going to Wisconsin State. Mississippi will be the 22nd and Wisconsin will be the 23rd different state that I have shot cowboy action in. Yep looks like I'm going to play some Cowboy. Yeee Haaaa!

Shooting duelist I hate dump targets so I would shoot it first pistol 3-2-1-2-3 and second pistol 3-4-5-4-3, two separate Nevada sweeps each starting and ending on the center target.

You could shoot it that way but you only need to hit 3 with your first shot and your last shot of the 10 pistol shots.

Yep - I completed 20 years at Texas Woman's University Facilities on April 12th, turned 69 on April 13th, was on vacation from April 5 through April 16th and I retire on April 30th. Then May 1st I head to Kansas!!!!

Speaking of the Dammit Gang, I participated in the Dammit Gang and Dooley Gang shoot in Tombstone AZ many years ago. It included a special night shoot. We got a DG poker chip that I wore on my Dooley Gang arm band for years until the chip fell off and I lost it. Fond memories.

Round nose in a rifle was a bad suggestion. Glad you got it fixed.

Why the wire under the boot on one of them?

I tie mine behind my neck with a square knot and the knot stays behind my collar.

Photo I took a few minutes ago of the total eclipse here in Fort Worth. Clouds moved threw off and on all day. Slight cloud across during the total coverage. Oh just stepped out my front door to watch the progress and then take the photo with my iPhone once total happened.

Fantastic- How about posting an updated list and sub categories?

I have both but the shotgun ones are pull on - no zippers - not easy to put on or take off.

I believe I read that there were 2 local harbor pilots on board in charge of the navigation out of the harbor, not the captain of the ship.

12-13 Wow

I’m supposed to clean my ‘73 oh I shoot 38-40

I’m in put me down for chicken

Looking at the menu I don't see Steak I see beef ground into patties and skillet cooked. Here is a cut and paste of the menu: Brookville Classic Skillet Fried Chicken Chicken is cooked in regular seasoned flour. If you need a gluten-free option, we do offer baked chicken. 14oz Munson's Premium Angus Beef The Munson beef is graded as Prime dry aged beef 1st Place Winner At The American Royal As The Country's Best-Tasting Beef. Beef is ground, formed into 2 7oz patties, and cooked on a skillet seasoned with Kosher salt and fresh cracked black Tellicherry peppercorn. Patties are topped with sauteed cremini mushrooms and onions. On the side is a white steak cream sauce made from heavy whipping cream, grilled onions, garlic Worcestershire, Dijon mustard, and fresh cracked black Tellicherry peppercorn. The Munson beef is graded as Prime dry-aged beef that took 1st place at the American Royal as the country’s best-tasting beef.

YouTube has some good videos. That is what I used until I got to where I could do it from memory.

Works on my iPhone - someone has some wind chimes

Pie are round, cornbread are square.

Very Cool! I collect US Military Long Arms and I have a 1903 made in 1903 with a 1905 dated barrel. Serial number 9091 but unfortunately it is 30-06 and not 30-03 but has the old style stock. It will never be fired by me.