Forty Rod SASS 3935 Posted November 2 Share Posted November 2 Who knew? I met a lady at a "farmer's Market" a few days back. She is Kay of Kay's Best Garlicky Seasonings. We got to talking and I bought a small jar of her signature seasoning (named in the last sentence). She suggested some places to use it. Eggs: Sure. I have used garlic before and this milder and easier. Bacon: Really? I tried it and it's really good, but you need the be careful because you can over garlic some things. Oven roasted chicken: Didn't like it because it conflicts with my other seasoning. Might be good if you use it alone. Roast beef: Season beef before cooking. Everything else you can add it at any time. Fresh cantaloup: Just a smidge is enough, but it isn't bad. Beat salt an pepper. I'm going to give it a try tonight on baked salmon with asparagus and a mild gouda cheese sauce. I have some turkey thawing and will try it there and on the buttered niblet corn that will side the turkey. I'm thinking it might go well with popcorn, some salads, hamburgers, french fries and likely any other potato dish, perk chops, and beef stew. How about grilled onions or butter fried mushrooms. Maybe some chip dip or different spreads and butters. Maybe cocktail sauce for seafood. My recipe for Cole slaw will be dolled up gently with it and I'm thinking about what it would add to some Mexican or Chinese dishes. Marinades!!! Check her website for garlic bread, Jamaican Jerk and some other suggestions. 1 1 1 Quote Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted November 3 Share Posted November 3 1 4 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 3 Share Posted November 3 8 hours ago, Forty Rod SASS 3935 said: Maybe some chip dip or different spreads and butters. Whip up some cream cheese with sour cream or yogurt and add it in for a spread. I like mixing a jar of this, with about 1/4 cup of the juice into about 2 pounds of cream cheese. I bet that garlic stuff would punch it up. 1 Quote Link to comment Share on other sites More sharing options...
bgavin Posted November 3 Share Posted November 3 Garlic for breakfast is pretty effective. It is almost as certain to kill romance as is coming home smelling of bourbon and cigars. But, it does taste much better, so there is that... 1 Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted November 3 Author Share Posted November 3 15 hours ago, Subdeacon Joe said: Whip up some cream cheese with sour cream or yogurt and add it in for a spread. I like mixing a jar of this, with about 1/4 cup of the juice into about 2 pounds of cream cheese. I bet that garlic stuff would punch it up. Looks like Trader Joe's "Cracked Olive Salad". I doesn't say sandwich spread on it, but it works in that role, too. It's a bit over-bearing at first but is truly habit forming. 1 1 Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted November 3 Share Posted November 3 NO! 2 Quote Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted November 3 Share Posted November 3 (edited) I’m ok with garlic three times a day. I’m sanguivoriphobic I suppose. i prefer redskin (hard neck) garlic. White skin (soft neck) is more common. Edited November 3 by Marshal Mo Hare, SASS #45984 1 Quote Link to comment Share on other sites More sharing options...
Alpo Posted November 3 Share Posted November 3 Does garlic repel mosquitoes? Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 3 Share Posted November 3 4 minutes ago, Alpo said: Does garlic repel mosquitoes? https://pubmed.ncbi.nlm.nih.gov/15752181/ https://www.savatree.com/garlic-insect-repellent.html#:~:text=Garlic can be used to,for up to one month. Quote Link to comment Share on other sites More sharing options...
watab kid Posted November 4 Share Posted November 4 my wife adds some garlic to a lot of dishes she makes , there are a couple breakfast items i like a lot she adds it to , Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted November 4 Author Share Posted November 4 On 11/2/2024 at 5:23 PM, J-BAR #18287 said: You ain't invited. My dog doesn't like you, so I don't like you, either and your damned bats crap all over my belfry. And don't be looking at me in that tone of voice. And just for what it's worth I bought 200 rounds of ,45 Colt with silver bullets from the Lone Ranger and have painted them with a garlic and clear Rustoleum coating. Go away! Stay away! 1 2 Quote Link to comment Share on other sites More sharing options...
watab kid Posted November 4 Share Posted November 4 34 minutes ago, Forty Rod SASS 3935 said: You ain't invited. My dog doesn't like you, so I don't like you, either and your damned bats crap all over my belfry. And don't be looking at me in that tone of voice. And just for what it's worth I bought 200 rounds of ,45 Colt with silver bullets from the Lone Ranger and have painted them with a garlic and clear Rustoleum coating. Go away! Stay away! that works fine for me - im with you , gonna load some of those in the morning , as to the garlic - that really does add to the dish your making - dont pass it up , Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted November 4 Share Posted November 4 My wife and I have cut way back on garlic use. I should say that “I have cut us back on garlic use.” I do most of the cooking now. It’s something I really enjoy doing. My wife used to put garlic in most everything. It became one of the first spices she ran out of and, in my opinion, too often. She’s a good cook but the day she put garlic in cole slaw I put my foot down. I’m pretty sure I rescued her from a “special place in Hell” that day. We both come from an area where garlic is a mainstay in all kinds of foods. SW Pennsylvania has a mix of people whose ancestors came from the “Old Country” where garlic was in everything. I like garlic in some things, but there’s definitely a limit. 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 4 Share Posted November 4 30 minutes ago, Pat Riot said: We both come from an area where garlic is a mainstay in all kinds of foods. SW Pennsylvania has a mix of people whose ancestors came from the “Old Country” where garlic was in everything. Cabbage, garlic, cured pork fat, and bread. 1 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 4 Share Posted November 4 1 hour ago, Subdeacon Joe said: cured pork fat Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted November 4 Share Posted November 4 2 hours ago, Subdeacon Joe said: Cabbage, garlic, cured pork fat, and bread. Yep! A favorite at kids and high school sporting events is “cabbage and noodles”. I wouldn’t eat it, but then one day my sister in law made some for my wife and I and I liked it. We made it, but me being me I had to change it a bit by adding browned ground beef. It was delicious. 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 4 Share Posted November 4 5 hours ago, Pat Riot said: Yep! A favorite at kids and high school sporting events is “cabbage and noodles”. I wouldn’t eat it, but then one day my sister in law made some for my wife and I and I liked it. We made it, but me being me I had to change it a bit by adding browned ground beef. It was delicious. Mmmmm.....haluški! Cabbage, onions, garlic, noodles. If not a fast period, bacon and/or sausage. Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted November 4 Author Share Posted November 4 15 hours ago, watab kid said: my wife adds some garlic to a lot of dishes she makes , there are a couple breakfast items i like a lot she adds it to , Not real good with Malt-O-Meal 2 Quote Link to comment Share on other sites More sharing options...
watab kid Posted November 4 Share Posted November 4 2 hours ago, Forty Rod SASS 3935 said: Not real good with Malt-O-Meal i cant argue with that at all , sounds awful Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 4 Share Posted November 4 3 hours ago, Forty Rod SASS 3935 said: Not real good with Malt-O-Meal Original flavor you can treat like cornmeal/grits or cream of wheat. Make a savory base and make the Malt-o-Meal with it. Maybe add cheese. Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 5 Share Posted November 5 14 hours ago, Pat Riot said: SW Pennsylvania has a mix of people whose ancestors came from the “Old Country” where garlic was in everything. Quote Link to comment Share on other sites More sharing options...
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