Jump to content
SASS Wire Forum

Now The Hard Part


Subdeacon Joe

Recommended Posts

You wait until it cools???

 

Strange.

Link to comment
Share on other sites

10 minutes ago, Cold Lake Kid, SASS # 51474 said:

You wait until it cools???

 

Strange.

 

If you cut it right away the crumb gets gummy.  I might do it if I know that I'm going to serve it right away and that it will all eaten right away.  But that loaf will last a couple of days.

Link to comment
Share on other sites

3 hours ago, Subdeacon Joe said:

 

If you cut it right away the crumb gets gummy.  I might do it if I know that I'm going to serve it right away and that it will all eaten right away.  But that loaf will last a couple of days.

Not at my house it wouldn't.

Link to comment
Share on other sites

On 9/20/2023 at 12:43 PM, Marshal Mo Hare, SASS #45984 said:

Still keeping the weight down?

204 this morning, but there's a story to go along with that.. It involves two separate back-to-back days in the ER at the local VA and some life changing modifications I'm having to endure, an ambulance ride, and some really remarkable medical staff.

 

Also involved are two nasty vicious villains who left me permanently damaged but alive and ready for the next bout...and trust me, there WILL be next bout.

Link to comment
Share on other sites

On 9/21/2023 at 3:39 PM, Forty Rod SASS 3935 said:

204 this morning, but there's a story to go along with that.. It involves two separate back-to-back days in the ER at the local VA and some life changing modifications I'm having to endure, an ambulance ride, and some really remarkable medical staff.

 

Also involved are two nasty vicious villains who left me permanently damaged but alive and ready for the next bout...and trust me, there WILL be next bout.

I broke 200 this morning, the lightest I've been since 1872.

 

OOOOPsy daisy.  Dyslexic fingers.

:o

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.