Subdeacon Joe Posted August 6, 2022 Posted August 6, 2022 Haven't made it yet but, except for the grits, it sounds good.
Pat Riot Posted August 6, 2022 Posted August 6, 2022 You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though.
Wallaby Jack, SASS #44062 Posted August 6, 2022 Posted August 6, 2022 ........ sauce for meat comes out of a bottle marked "tomato sauce"
Wallaby Jack, SASS #44062 Posted August 6, 2022 Posted August 6, 2022 ........................................................ and a slice of pineapple ...
Subdeacon Joe Posted August 6, 2022 Author Posted August 6, 2022 22 minutes ago, Pat Riot, SASS #13748 said: You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Use an equal amount of pomegranate juice.
Blackwater 53393 Posted August 7, 2022 Posted August 7, 2022 Probably won’t tase the wine after it’s cooked down. I might substitute hot Italian sausage for the sausage component. Romano in place of the Parmesan will render much more flavor to the grits! Gonna try this next week!
Subdeacon Joe Posted August 7, 2022 Author Posted August 7, 2022 9 hours ago, Wallaby Jack, SASS #44062 said: ........................................................ and a slice of pineapple ... Hmmmm.....Grill some slices of pineapple and top it with that meat sauce....Hmmmm I had been thinking more on the lines of that meat sauce on baked potatoes or egg noodles.
Rye Miles #13621 Posted August 7, 2022 Posted August 7, 2022 9 hours ago, Blackwater 53393 said: Probably won’t tase the wine after it’s cooked down. I might substitute hot Italian sausage for the sausage component. Romano in place of the Parmesan will render much more flavor to the grits! Gonna try this next week! Romano is the best!! My last name is Romano My parents always had Romano cheese, we'd buy id in a huge hunk and my mom would grate it and also cut up some hunks of it. Good stuff!!
Utah Bob #35998 Posted August 8, 2022 Posted August 8, 2022 On 8/6/2022 at 2:00 PM, Pat Riot, SASS #13748 said: You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Why? Wine adds excellent flavor to any sauce.
Pat Riot Posted August 8, 2022 Posted August 8, 2022 1 hour ago, Utah Bob #35998 said: Why? Wine adds excellent flavor to any sauce. I do not drink. Allergic. And I don’t like the taste of wine anyway even if the alcohol is cooked off.
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