Subdeacon Joe Posted Saturday at 06:22 PM Share Posted Saturday at 06:22 PM Haven't made it yet but, except for the grits, it sounds good. Quote Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted Saturday at 06:26 PM Share Posted Saturday at 06:26 PM Yum~! Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted Saturday at 08:00 PM Share Posted Saturday at 08:00 PM You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted Saturday at 08:09 PM Share Posted Saturday at 08:09 PM ........ sauce for meat comes out of a bottle marked "tomato sauce" 1 Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted Saturday at 08:10 PM Share Posted Saturday at 08:10 PM ........................................................ and a slice of pineapple ... 3 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted Saturday at 08:22 PM Author Share Posted Saturday at 08:22 PM 22 minutes ago, Pat Riot, SASS #13748 said: You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Use an equal amount of pomegranate juice. 1 Quote Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted Sunday at 04:33 AM Share Posted Sunday at 04:33 AM Probably won’t tase the wine after it’s cooked down. I might substitute hot Italian sausage for the sausage component. Romano in place of the Parmesan will render much more flavor to the grits! Gonna try this next week! 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted Sunday at 05:58 AM Author Share Posted Sunday at 05:58 AM 9 hours ago, Wallaby Jack, SASS #44062 said: ........................................................ and a slice of pineapple ... Hmmmm.....Grill some slices of pineapple and top it with that meat sauce....Hmmmm I had been thinking more on the lines of that meat sauce on baked potatoes or egg noodles. Quote Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted Sunday at 02:15 PM Share Posted Sunday at 02:15 PM 9 hours ago, Blackwater 53393 said: Probably won’t tase the wine after it’s cooked down. I might substitute hot Italian sausage for the sausage component. Romano in place of the Parmesan will render much more flavor to the grits! Gonna try this next week! Romano is the best!! My last name is Romano My parents always had Romano cheese, we'd buy id in a huge hunk and my mom would grate it and also cut up some hunks of it. Good stuff!! 1 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted Monday at 01:58 AM Share Posted Monday at 01:58 AM On 8/6/2022 at 2:00 PM, Pat Riot, SASS #13748 said: You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Why? Wine adds excellent flavor to any sauce. Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted Monday at 03:02 AM Share Posted Monday at 03:02 AM 1 hour ago, Utah Bob #35998 said: Why? Wine adds excellent flavor to any sauce. I do not drink. Allergic. And I don’t like the taste of wine anyway even if the alcohol is cooked off. 1 1 Quote Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted Monday at 05:56 PM Share Posted Monday at 05:56 PM 1 Quote Link to comment Share on other sites More sharing options...
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