Subdeacon Joe Posted May 10, 2015 Share Posted May 10, 2015 Directions:"Heat olive oil in a large saucepan over medium heat (fine so far). Add fennel seeds and garlic (still fine); cook 1 minute, STIRRING FREQUENTLY"OK...only one minute....how the heck do you stir "frequently" in one minute? Why didn't the person just say "constantly?" Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 10, 2015 Share Posted May 10, 2015 Well, once every five seconds would give you time to do something else Link to comment Share on other sites More sharing options...
Calamity Kris Posted May 11, 2015 Share Posted May 11, 2015 I had to stop reading at "fennel seeds". Severely allergic........ Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted May 13, 2015 Share Posted May 13, 2015 Don't forget time out to sip the wine in the brown bag. Don't forget time out to sip the wine in the brown bag. Not to hijack your thread, but I am looking for a good recipe for bread crumbs coatings for fish. Got any suggestions, I was think a standard batter with a dip in the Panko or seasoned breadcrumbs. What seasonings tho? Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 13, 2015 Share Posted May 13, 2015 a little mustard and cayenne? Link to comment Share on other sites More sharing options...
Rancocas Posted May 13, 2015 Share Posted May 13, 2015 Well technically speaking, you do not have to stir continuously, just frequently Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 13, 2015 Author Share Posted May 13, 2015 Don't forget time out to sip the wine in the brown bag. Don't forget time out to sip the wine in the brown bag. Not to hijack your thread, but I am looking for a good recipe for bread crumbs coatings for fish. Got any suggestions, I was think a standard batter with a dip in the Panko or seasoned breadcrumbs. What seasonings tho? I'd go with just salt and pepper. Maybe a touch of cayenne pepper. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted May 13, 2015 Share Posted May 13, 2015 I just learned that Panko has MSG in it. Hmmmmm. Link to comment Share on other sites More sharing options...
Chickasaw Bill SASS #70001 Posted May 14, 2015 Share Posted May 14, 2015 what ever happened to just corn meal , with you spices , mixed in ya know , a bit of this and a dash of that no need for thick coating on fish CB Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 14, 2015 Author Share Posted May 14, 2015 what ever happened to just corn meal , with you spices , mixed in ya know , a bit of this and a dash of that no need for thick coating on fish CB That's my go-to. Corn meal, salt, pepper. Maybe a touch of cayenne. If filets, then salt & pepper, and under the broiler with a compound lemon-butter. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted May 14, 2015 Share Posted May 14, 2015 Batter is better. Mo batter is Mo better. Link to comment Share on other sites More sharing options...
Tyrel Cody Posted May 14, 2015 Share Posted May 14, 2015 Don't forget time out to sip the wine in the brown bag. Don't forget time out to sip the wine in the brown bag. Not to hijack your thread, but I am looking for a good recipe for bread crumbs coatings for fish. Got any suggestions, I was think a standard batter with a dip in the Panko or seasoned breadcrumbs. What seasonings tho? Old Bay Seasoning. Lightly cover both sides of filet. Cook in a George Foreman grill or similar device. or Corn Meal mixed with Old Bay Seasoning in a plastic bag. Dip filet in milk then place in bag, shake til coated well. Place filet in deep fryer. Dangit now I'm hungry fer fish. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted May 14, 2015 Share Posted May 14, 2015 Never heard of it. Ad sez it is for crabs. I don't have crabs. Puget Sound has all the crabs. How hot (Picante) is this stuff? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 14, 2015 Author Share Posted May 14, 2015 Never heard of it. Ad sez it is for crabs. I don't have crabs. Puget Sound has all the crabs. How hot (Picante) is this stuff? Not hot at all. It's mostly celery salt, with a touch of black pepper and cayenne. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted May 14, 2015 Share Posted May 14, 2015 Directions: "Heat olive oil in a large saucepan over medium heat (fine so far). Add fennel seeds and garlic (still fine); cook 1 minute, STIRRING FREQUENTLY" OK...only one minute....how the heck do you stir "frequently" in one minute? Why didn't the person just say "constantly?" Once every 10 seconds??? Link to comment Share on other sites More sharing options...
Charlie Plasters, SASS#60943 Posted May 14, 2015 Share Posted May 14, 2015 I don't understand why anyone thinks it is necessary to read a recipe. I just look at the title and guess on the ingredients and process. Link to comment Share on other sites More sharing options...
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