Reuben McCoy Rankin # 34239 Posted June 24, 2016 Share Posted June 24, 2016 I have a new favorite BBQ. "39Q" on 39th just east of KU med ctr. I've always thought Jac-Stac was the best but now??? Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted June 24, 2016 Share Posted June 24, 2016 You ARE talking RIBS, ain't cha? Link to comment Share on other sites More sharing options...
Reuben McCoy Rankin # 34239 Posted June 24, 2016 Author Share Posted June 24, 2016 Yes sir! Ribs(REAL GOOD) and the bestest brisket I've had in a long time. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted June 24, 2016 Share Posted June 24, 2016 Now who would want to eat BAR B Q ribs or Brisket? Link to comment Share on other sites More sharing options...
St. Louis Suomi SASS #31905 Posted June 24, 2016 Share Posted June 24, 2016 Now who would want to eat BAR B Q ribs or Brisket? Â ME!! Two helpings of each PLEASE! :-) Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted June 24, 2016 Share Posted June 24, 2016 IIRC youse folks in the midwest know how to eat well. Â But then again, I have found that to be true of just about anywhere in this great land of ours. Link to comment Share on other sites More sharing options...
Smoken D Posted June 24, 2016 Share Posted June 24, 2016 YAY! You are not to spread the word around, it's a great secret 2 B Kept! Link to comment Share on other sites More sharing options...
Chili Pepper Kid, SASS #60463 Posted June 25, 2016 Share Posted June 25, 2016 Ta me BBQ meats are fine and dandy. But my heart/stomach is with the ...baked beans. So how are they at 39Q? Link to comment Share on other sites More sharing options...
Reuben McCoy Rankin # 34239 Posted June 25, 2016 Author Share Posted June 25, 2016 Beans were real good, but jack-Stack is still the best beans bar none Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted June 25, 2016 Share Posted June 25, 2016 If'n you're in that neck of the woods Reuben, you need to head down Rainbow Blvd (north from 39th st) to Southwest Blvd. Hang a right (east) and go about 3/4 to a mile to Danny Edwards Boulevard BBQ. I've been a customer of his since '88. Best BBQ I've ever had -- and that's in a city famous for its BBQ. Was there just last weekend. Link to comment Share on other sites More sharing options...
Calamity Kris Posted June 25, 2016 Share Posted June 25, 2016 What has become of Arthur Bryant's? I loved their food 35 years ago...... Link to comment Share on other sites More sharing options...
Reuben McCoy Rankin # 34239 Posted June 25, 2016 Author Share Posted June 25, 2016 What has become of Arthur Bryant's? I loved their food 35 years ago...... they are still there, I my opinion they never were good, just famous. Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted June 25, 2016 Share Posted June 25, 2016 they are still there, I my opinion they never were good, just famous. +1 Link to comment Share on other sites More sharing options...
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