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Lupe Tortilla's Fajitas

 

  • 2 lbs skirt steaks
  • 3 garlic cloves, peeled and mashed
  • ⅓ cup peanut oil, plus
  • 2 tablespoons peanut oil
  • 4 tablespoons tequila
  • 1 teaspoon salt
  • 4 tablespoons fresh lime juice (from real limes)
  • 1 large white onion, sliced into thin crescents (half rings)
  • 3 green bell peppers or assorted color bell peppers, cut into strips
  • 1 teaspoon ground cumin

 

  • Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
  • Place the pieces of meat into a non-reactive bowl.
  • Mix the garlic, lime juice, cumin, tequila, salt, and ⅓ cup vegetable oil.
  • Pour over the meat and marinade for at least 2 hours. Overnight is best.
  • Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
  • Do not allow meat to dry by overcooking.
  • Heat the remaining 2 Tbs. vegetable oil and sauté peppers and onions over med-high heat until they are crisp/tender.
  • Cut the grilled meat into strips and serve with pepper and onion mixture.
  • Serve with warm flour or corn tortillas.
  • Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.

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I have had them at Lupe's in Houston.....that's when Okie and I were friends ^_^ actually I inspired him and he called them for the recipe and they gave it to him.

 

Still have that recipe on my FB messenger...

 

Them were dang good fajitas!!!!

 

http://www.lupetortilla.com/

 

 

GG ~ :FlagAm:

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Yep, I owe GG for getting that recipe. I was sitting here thinking about what to have for lunch tomorrow while watching the OSU-TT games, and Fajitas came to mind. :wub:

 

Ya know - it was about a year ago exactly (between the 14 -19 I think of Nov 2010) that the Houston trip happened....mmmmmmmmmm....miss them fajitas :)

 

GG ~ :FlagAm:

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Hey Okie!

 

There is one thing wrong with your recipe, avocado is never optional! It is a must have in fajitas. ;)

 

Sounds yummy!

 

Regards,

 

Allie Mo

 

YUP!

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Hey Okie!

 

There is one thing wrong with your recipe, avocado is never optional! It is a must have in fajitas. ;)

 

Sounds yummy!

 

Regards,

 

Allie Mo

I agree!

I think we need to "do lunch"

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