Meat Slicer

[Subdeacon Joe]

I wonder how many different blade shapes they tried before getting it just right to lay out the slices like that. 

 

 

[Texas Lizard]

I just use a steak knife....And a fork...Nothing fancy....

 

Maybe a little wine to wash it down....

 

Texas Lizard

[Pat Riot]

Here I was expecting to see some really cool Japanese chef knives. 
 

I definitely can’t cut that fast. 

[J-BAR #18287]

And it will be easy to disassemble and clean and sanitize.  Good design.

[Cold Lake Kid, SASS # 51474]

We need a WOW! emoji

[Forty Rod SASS 3935]

Is the meat easier to cook, more tasty, safer to eat, or in any other way improved?

 

If not, what's the point?

 

Oh!  It will make the producer more money and save time. 

 

IDGAS.  Again, from the consumer's point of view, what's the point?

 

Are there any honest to God butchers left?  How long will they last?

[Subdeacon Joe]

5 minutes ago, Forty Rod SASS 3935 said:

Is the meat easier to cook, more tasty, safer to eat, or in any other way improved?

 

Lots of dishes call for thinly sliced meat.  I  imagine that this is to supply commercial kitchens.  Or possibly is part of an operation that turns out pre-packaged or frozen meals where uniformity is required. 

[Subdeacon Joe]

Examples