Subdeacon Joe Posted February 3, 2020 Posted February 3, 2020 For you who are scared of FB, here is a slightly different version:
Allie Mo, SASS No. 25217 Posted February 3, 2020 Posted February 3, 2020 Looks yummy. I think I'd make the first version with Provolone slices instead of Babybel.
Alpo Posted February 3, 2020 Posted February 3, 2020 Me and him have a different interpretation of "little", as in, "a little bit of this spice mixture".
Forty Rod SASS 3935 Posted February 4, 2020 Posted February 4, 2020 5 hours ago, Colorado Coffinmaker said: PLUS ONE to Allie Mo Yum Yum I lean toward Ementhaler (Sp?) Swiss more that either of the others, but they all sound great.
Subdeacon Joe Posted February 4, 2020 Author Posted February 4, 2020 16 hours ago, Allie Mo, SASS No. 25217 said: Looks yummy. I think I'd make the first version with Provolone slices instead of Babybel. I made it once with marinated mozzarella balls. I posted this more for the concept than as a hard and fast recipe. Something to play with.
Charlie MacNeil, SASS #48580 Posted February 4, 2020 Posted February 4, 2020 I think that if I was going to do his I would use the shredded Mexican blend cheese that we have in the fridge, onion, mushrooms and some pickled jalapenos for the stuffing...
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