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Subdeacon Joe

Babybel, Bacon, Burger

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For you who are scared of FB, here is a slightly different version:
 

 

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Me and him have a different interpretation of "little", as in, "a little bit of this spice mixture".

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PLUS ONE to Allie Mo  :D  Yum Yum

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5 hours ago, Colorado Coffinmaker said:

 

PLUS ONE to Allie Mo  :D  Yum Yum

I lean toward Ementhaler (Sp?) Swiss more that either of the others, but they all sound great.

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16 hours ago, Allie Mo, SASS No. 25217 said:

Looks yummy. I think I'd make the first version with Provolone slices instead of Babybel.

 

I made it once with marinated mozzarella balls.  I posted this more for the concept than as a hard and fast recipe.  Something to play with.

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I think that if I was going to do his I would use the shredded Mexican blend cheese that we have in the fridge, onion, mushrooms and some pickled jalapenos for the stuffing...

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