Babybel, Bacon, Burger

[Subdeacon Joe 18,420]

 

 

For you who are scared of FB, here is a slightly different version:
 

 

[Allie Mo, SASS No. 25217 5,206]

Looks yummy. I think I'd make the first version with Provolone slices instead of Babybel.

[Alpo 4,721]

Me and him have a different interpretation of "little", as in, "a little bit of this spice mixture".

[Colorado Coffinmaker 2,719]

 

PLUS ONE to Allie Mo    Yum Yum

[Forty Rod SASS 3935 5,066]

5 hours ago, Colorado Coffinmaker said:

 

PLUS ONE to Allie Mo    Yum Yum

I lean toward Ementhaler (Sp?) Swiss more that either of the others, but they all sound great.

[Subdeacon Joe 18,420]

16 hours ago, Allie Mo, SASS No. 25217 said:

Looks yummy. I think I'd make the first version with Provolone slices instead of Babybel.

 

I made it once with marinated mozzarella balls.  I posted this more for the concept than as a hard and fast recipe.  Something to play with.

[Charlie MacNeil, SASS #48580 618]

I think that if I was going to do his I would use the shredded Mexican blend cheese that we have in the fridge, onion, mushrooms and some pickled jalapenos for the stuffing...