Okie Sawbones, SASS #77381 Posted April 1, 2011 Share Posted April 1, 2011 Better than a drink that has a dude's name....hope ya don't go that route GG ~ Now I won't turn away a Harvey Wallbanger. Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 1, 2011 Share Posted April 1, 2011 What's in a Harvey Wallbanger? I've heard of it, but never had one. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 1, 2011 Share Posted April 1, 2011 Better than a drink that has a dude's name....hope ya don't go that route GG ~ Id probably drink a John Wayne. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 1, 2011 Share Posted April 1, 2011 What's in a Harvey Wallbanger? I've heard of it, but never had one. Vodka, Galiano and orange juice. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 1, 2011 Share Posted April 1, 2011 I would not touch a Flaming Caesar though! Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 1, 2011 Share Posted April 1, 2011 I don't want to know what's in that! Link to comment Share on other sites More sharing options...
Swifty Morgan Posted April 1, 2011 Share Posted April 1, 2011 Ok, so I go diggin in the fridge an I find it werent zing zang but Red Eye what makes a real good al ready done bottle a BM mix... Link to comment Share on other sites More sharing options...
Grouchy Greg, SASS#71981 Posted April 1, 2011 Share Posted April 1, 2011 I make mine with Gilbey's vodka, spicy V8 vegetable juice in a frosty beer mug and a celery stick for a stirer. Link to comment Share on other sites More sharing options...
Deja Vous Posted April 1, 2011 Share Posted April 1, 2011 I have been a Bloody Mary fan all my life (as a kid I drank plenty of Mr. & Mrs. T ) Now we enjoy Tabasco Brand *spicy* Blood Mary Mix ~ basically 1 part vodka, 3 parts mix, couple twists of ground black pepper and a splash of H2O...don;t like thick Mary's. Yet, I always like to try new versions...especially if y'all might have a SASSy version Chime in if you will with your special recipe http://www.latimes.c...story?track=rss GG ~ I dont' have a recipe.. but I am learning.. lol Link to comment Share on other sites More sharing options...
Allie Mo, SASS No. 25217 Posted April 5, 2011 Share Posted April 5, 2011 Are you sure it was Williams Sonoma? It doesn't look like it cost $100 or more. Hi Marshal, They've got some pretty pricey Balsamics around. It wouldn't surprise me... Link to comment Share on other sites More sharing options...
Gunner Gatlin, SASS 10274L Posted April 5, 2011 Author Share Posted April 5, 2011 I would not touch a Flaming Caesar though! Hmmm - I wonder UB...I wonder? (wink) GG ~ Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 5, 2011 Share Posted April 5, 2011 Hi Marshal, They've got some pretty pricey Balsamics around. It wouldn't surprise me... Beware of tasting old expensive balsamics. They will ruin all other balsamics for you. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.