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Perro del Diabolo Had A Thought


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To avoid taking over Alpo's thread I'll start a thread.

 

Mr. Diablo wrote: l think we need to spend time investing this. So get your favorite recipe along with proper sides and we will judge you........harshly.Rules are simple

1 what mind of meat you cooking

Either a 7 Bone Chuck Roast or Pork Shoulder Steaks.

 

2 how you plan cook your meat

Season with salt and pepper, quick sear over screaming hot direct heat, then move to much cooler indirect.

 

3 what vegetables do you plan to serve

Creamed Spinach and Pearl Onions:

  • 1/4 cup butter, cubed
  • 1 package (14.4 ounces) frozen pearl onions, thawed and drained
  • 2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces fresh baby spinach (about 13 cups)

Directions

  1. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes.
  2. Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally

4 how are said vegetables allowed in  this country

they are perfect sides for grilled meat

 

5 should you are successful smuggling in vegetables how do you plan to cook them

6 how to you disguise vegetables to protect yourself.

No need.

 

7 corn bread or biscuits

 

Butter-hot sourdough.

 

8 sweet tea or I never thought my glucose could go so high sweet tea.

 

Gin and Tonic, or lemonade.

 

 

Now submit you entries for lots of razzzin

Edited by Subdeacon Joe
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Cube steak. Pound it a little bit and make it thinner. Dredge it in flour.

 

Put a couple of hunks of butter in your skillet, stir it around as it's melting until the water in it's all cooked off if it don't look right throw in some more butter. Once the water is gone and it is starting to brown, toss in your steak and let it cook a while. When you think it's cooked long enough, flip it over and let it cook some on t'other side. When you start cooking the second side, throw in a handful of diced onion. Now once you think the second side has cooked long enough, put some water in the pan. Not too much - just enough. Stir that a while. The water will mix with the cooked flour and make brown gravy. Once you got your gravy mixed, put a lid on your pan, leaving just a little crack for the steam to get out, and let it simmer till you think it's done.

 

Well all this is going on you need to have either cooked up some rice or some egg noodles. With either one of them, make sure that you put in both a half a teaspoon of salt and a half a teaspoon of garlic powder in the water. If you don't have salt in the water you cook it in, they ain't gonna have no flavor. And the garlic powder adds a very nice flavor.

 

Don't put the gravy on the meat. Just put the meat on the plate. The gravy goes on the rice or noodles - whichever you did.

 

Vegetables? Why?

 

A big glass of cold milk, followed by a cup of strong coffee.

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4 hours ago, Injun Ryder, SASS #36201L said:

Perro del Diabolo Had A Thought

 

Did it hurt?:P

Been working up to it probably have brain in traction for a week now. Dang my feet going get tired cause I can't put pressure on my brain.

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Perro del Diabolo Had A Thought
 

Well, I for one think it’s funny that when he has a “thought” it somehow disables his ability to spell…or does him thinking scare “spell and grammar check” so bad it hides for fear of what might occur? :P:lol:

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1 hour ago, Pat Riot, SASS #13748 said:

Perro del Diabolo Had A Thought
 

Well, I for one think it’s funny that when he has a “thought” it somehow disables his ability to spell…or does him thinking scare “spell and grammar check” so bad it hides for fear of what might occur? :P:lol:

Yup

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