Subdeacon Joe Posted June 19, 2020 Share Posted June 19, 2020 From Betty Crocker Recipes German Roasted Cauliflower Salad Ingredients 1large head cauliflower, cut into 1/2- to 1-inch florets Cooking spray Salt and pepper 6 slices bacon, chopped 1/2 cup finely chopped sweet onion 1/2 cup olive oil 1/4 cup white vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard 1/2 teaspoon paprika Steps 1 Heat oven to 425°F. Spread cauliflower in single layer on nonstick cookie sheet; spray cauliflower with cooking spray. Sprinkle with salt and pepper; toss well. Roast 15 minutes. Stir; roast 5 to 10 minutes longer or until tender and golden brown. 2 Meanwhile, in 10-inch skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towel-lined plate. Cook onion in bacon drippings, stirring occasionally, until golden. Remove with slotted spoon to plate with bacon. 3 In large bowl, toss roasted cauliflower, bacon and onion. In small bowl, beat oil, vinegar, sugar, mustard and paprika with whisk until smooth. Pour dressing over cauliflower mixture; toss to coat. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour until chilled or overnight. Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted June 28, 2020 Share Posted June 28, 2020 Now THAT sounds GOOD!!! Link to comment Share on other sites More sharing options...
John Kloehr Posted June 28, 2020 Share Posted June 28, 2020 Overnight in the fridge will be much better, and red onion instead of sweet is another swap I would consider. And simpler to crumble bacon slices after cooking instead of chopping first, But yeah, that sounds good! Link to comment Share on other sites More sharing options...
South-Eye Ned Posted June 28, 2020 Share Posted June 28, 2020 Aussgezeichnet! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 29, 2020 Author Share Posted June 29, 2020 1 hour ago, John Kloehr said: Overnight in the fridge will be much better, and red onion instead of sweet is another swap I would consider. And simpler to crumble bacon slices after cooking instead of chopping first, But yeah, that sounds good! Works for me. This is a good starting point with lots of room to play. Shallots or leeks instead of onions. Different types of mustard. Cider or rice vinegar instead of white. I do almost always chop the bacon first. I have the knife, I have the cutting board, takes maybe 20 seconds to chop the bacon. When I cook and crumble there are always some sections that don't crumble, unless I've cooked it in the oven, so I end up having to do some chopping anyway. Whatever works best for you. Link to comment Share on other sites More sharing options...
John Kloehr Posted June 29, 2020 Share Posted June 29, 2020 30 minutes ago, Subdeacon Joe said: ... Cider ... vinegar instead of white. That does it! Adding Cauliflower to my grocery list. Got everything else on hand. Link to comment Share on other sites More sharing options...
Cat Brules Posted June 29, 2020 Share Posted June 29, 2020 That sounds pretty good! That sounds pretty good! CB Link to comment Share on other sites More sharing options...
John Kloehr Posted July 5, 2020 Share Posted July 5, 2020 Made it, looks good. In fridge now getting "happy" for dinner: Link to comment Share on other sites More sharing options...
Four-Eyed Buck,SASS #14795 Posted July 5, 2020 Share Posted July 5, 2020 Sounds good and looks good Link to comment Share on other sites More sharing options...
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