Jump to content
SASS Wire Forum
Sign in to follow this  
Subdeacon Joe

Blumenkohlsalat

Recommended Posts

From Betty Crocker Recipes

German Roasted Cauliflower Salad

Ingredients

 

1large head cauliflower, cut into 1/2- to 1-inch florets

Cooking spray

Salt and pepper

6 slices bacon, chopped

1/2 cup finely chopped sweet onion

1/2 cup olive oil

1/4 cup white vinegar

1 teaspoon sugar

1 teaspoon Dijon mustard

1/2 teaspoon paprika

 

Steps

1 Heat oven to 425°F. Spread cauliflower in single layer on nonstick cookie sheet; spray cauliflower with cooking spray. Sprinkle with salt and pepper; toss well. Roast 15 minutes. Stir; roast 5 to 10 minutes longer or until tender and golden brown.

2 Meanwhile, in 10-inch skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towel-lined plate. Cook onion in bacon drippings, stirring occasionally, until golden. Remove with slotted spoon to plate with bacon.

3 In large bowl, toss roasted cauliflower, bacon and onion. In small bowl, beat oil, vinegar, sugar, mustard and paprika with whisk until smooth. Pour dressing over cauliflower mixture; toss to coat. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour until chilled or overnight.

  • Like 1
  • Thanks 2

Share this post


Link to post
Share on other sites

Now THAT sounds GOOD!!!

 

  • Thanks 1

Share this post


Link to post
Share on other sites
Posted (edited)

Overnight in the fridge will be much better, and red onion instead of sweet is another swap I would consider.

 

And simpler to crumble bacon slices after cooking instead of chopping first,

 

But yeah, that sounds good!

 

 

Edited by John Kloehr
  • Like 2

Share this post


Link to post
Share on other sites

Aussgezeichnet!

  • Haha 1

Share this post


Link to post
Share on other sites
1 hour ago, John Kloehr said:

Overnight in the fridge will be much better, and red onion instead of sweet is another swap I would consider.

 

And simpler to crumble bacon slices after cooking instead of chopping first,

 

But yeah, that sounds good!

 

 

 

Works for me.  This is a good starting point with lots of room to play.  Shallots or leeks instead of onions.  Different types of mustard.  Cider or rice vinegar instead of white.  

I do almost always chop the bacon first.  I have the knife, I have the cutting board, takes maybe 20 seconds to chop the bacon.  When I cook and crumble there are always some sections that don't crumble, unless I've cooked it in the oven, so I end up having to do some chopping anyway. Whatever works best for you.

Share this post


Link to post
Share on other sites
30 minutes ago, Subdeacon Joe said:

... Cider ... vinegar instead of white.  

That does it! Adding Cauliflower to my grocery list. Got everything else on hand.

  • Haha 1

Share this post


Link to post
Share on other sites

That sounds pretty good! That sounds pretty good!
 

CB

Share this post


Link to post
Share on other sites

Made it, looks good. In fridge now getting "happy" for dinner:

 

 

IMG_0359.jpeg

  • Like 2

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.