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Posted (edited)

If a steak delivered to my table needs some kind of sauce to make it palatable, I will send the steak back.  Anything more than salt, (used very sparingly) and black pepper, (a little more liberally) means it wasn’t cooked right!

 

If you’re talking in a marinade or as part of the cooking process, I’ll give it a try.

 

I like my steak on the rare side of medium rare, rested, and with a light char or good grill marks.  I don’t want a steak with much fat hanging off of it. Rubs or seasoning used in the preparation of the steak are acceptable and usually welcome.

 

I got really picky about my steaks as I traveled with my racing partners, years ago!  We frequently visited elite steak houses all over the country!  


At one such establishment in Kansas, one of the legendary restaurants, one of the guys with us asked for A1 when the server brought his steak.  The chef came storming out of the kitchen and demanded to know what was wrong with the guy’s steak!  The upshot of the conversation was that if there was something wrong with the steak, he’d cook another one for the man, but don’t insult him by putting anything more than salt and or pepper on a steak he served.

 

In another of those restaurants there was a sign that read something to the effect that they would not guarantee the flavor, texture, or tenderness of a steak cooked any way but rare!

 

Ya’ talking “Middle Of Nowhere” brand?  I’d love to try it!

 

 

Edited by Blackwater 53393
  • Like 1
Posted (edited)

Fries dipped in ice cream

 

 

Blackwater....

 

[I  agree with what your saying re a good steak...but-but- I do like to add pickle chutney & our 'Worcestershire black sauce!!!!

Another is tomato sauce mixed in with mashed potato, or how about a Vegemite & cheese sandwich..[ better toasted ]

Edited by Painted Mohawk SASS 77785
Posted

Mashed potatoes,  NOT whipped or creamed!  (I want a few lumps to prove that it ain’t instant taters) Butter, black pepper, bacon bits if available, au jus from the steak or rich brown gravy!!

 

A cheese sandwich should have two or three varieties of cheese, some ham or bologna, or maybe some pepperoni. And it MUST be grilled!!

 

Tomato sauce is fine for a base to make chili or pasta sauce.  Ya’ can use a little in a big pot roast or a pork tenderloin.

6 hours ago, Major Crimes said:

Particular 

 

Actually, PERSNICKETTY  be a better description of my food preferences!!

  • Like 1
  • Haha 1
Posted

Tempura Battered Seasoned Fries !!

Posted (edited)

Horseshoe sandwich

image.jpeg.e7c8b74fd06d3fa036fdf63a91241b47.jpeg

Edited by DeaconKC
Posted (edited)
52 minutes ago, DeaconKC said:

Horseshoe sandwich

image.jpeg.e7c8b74fd06d3fa036fdf63a91241b47.jpeg


 

NOT BAD!!  But I prefer my fries straight cut with the skin on!!

 

Hot ‘n’ Salty!!

 

 

Edited by Blackwater 53393
  • Like 1
Posted

Cajun Shrimp last night!!

 

Got enough left over to make me a nice shrimp po boy tomorrow!!

  • Like 1
Posted

MMMMMMM, COULD BE!!

Posted

FLAVOR!!!

Posted

CRAWFISH!!

Posted

Jambalaya!!

Posted
3 minutes ago, Painted Mohawk SASS 77785 said:

Himalaya


Not edible…

Posted

Green Peas and Guacamole!!

Posted

Visualize whirled peas

Posted
1 hour ago, Painted Mohawk SASS 77785 said:

I thought 'green peas was banned:ph34r:


RIIIIGHT!!

 

Listed as not edible!!

1 hour ago, DeaconKC said:

Visualize whirled peas

 

 

visualize hurled peas!!

  • Haha 1
Posted

Launching lunch

  • Haha 1
Posted

Disinjesting Dinner!!

Posted

My DOG wouldn’t eat green peas!!

Posted

Discerning!!

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