Subdeacon Joe Posted June 2, 2013 Share Posted June 2, 2013 REAL ancient. One of the brews on hand comes from the oldest known drink recipe in the world. Dogfish crafted Chateau Jiahu based on the evidence from artifacts near the town of Jiahu in China that date to 7000 B.C.—before the dawn of writing. "The only way you could get this recipe is by chemical and botanical analysis," McGovern says. Based on the archaeological evidence, the drink is a sort of beer-wine-sake get-together made of grapes, grain, hawthorne fruit, and more. Link to comment Share on other sites More sharing options...
Colorado Coffinmaker Posted June 2, 2013 Share Posted June 2, 2013 I'll betcha the hangover was EPIC!! Link to comment Share on other sites More sharing options...
DocWard Posted June 2, 2013 Share Posted June 2, 2013 That sounds... interesting... Link to comment Share on other sites More sharing options...
Noz Posted June 2, 2013 Share Posted June 2, 2013 I put a pint jar with holes in the lid in a silo to collect the silage fermentation residue one time. Some seriously nasty stuff I dug out three months later. Not recommended. Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted June 2, 2013 Share Posted June 2, 2013 Silage likker is potent but notoriously unkind ... That ancient Chinese beer does sound interesting! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted June 2, 2013 Share Posted June 2, 2013 So that's when things began to go downhill. Link to comment Share on other sites More sharing options...
Stubborn Dutchman, SASS # 61363 Posted June 2, 2013 Share Posted June 2, 2013 I put a pint jar with holes in the lid in a silo to collect the silage fermentation residue one time. Some seriously nasty stuff I dug out three months later. Not recommended. Try using a corked crock jug, and place it at the bottom of the silo. The pressure of the silage will force the alcahol through the crock. Pure corn squeezins. Link to comment Share on other sites More sharing options...
Dirtwater Doc 17941 Posted June 3, 2013 Share Posted June 3, 2013 I like their Theobroma brew, made with cocao. DD Link to comment Share on other sites More sharing options...
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