Real treat in the field (especially in winter) was a hot breakfast (A-Rations) brought by the First Sergeant and the Supply Sergeant: bacon, eggs, even an attempt at field french toast. There was also always a mermite of the ever unpopular grits. Not sure I ever once ate bacon, eggs, or (heaven forbid) french toast since I always made sure my men ate first and it all disappeared quickly….but lucky for me, there was always plenty of grits!
To this day, eating grits (butter and salt of course) brings back memories of life as a soldier.