Woody Shootem, SASS # 24816

Just a reminder, the Sandusky County Regulators will be hosting their first monthly shoot of the year on Saturday, April 12. Registration is from 8:00AM-9:30AM; mandatory safety meeting at 9:45, and shooting starts at 10:00 AM. We shoot 6 stages (no break for lunch) and the results are give immediately following the match. Round count is 60 rifle, 60 pistol, 24 shotgun. The weather will be great: sunshine and 53 degrees! You can go to our website for more details, directions, etc. --- even the stages scenarios are posted on the website. Hope to see you there!

Like others said, it's a Lee Pro1000 press, of the older style. Lee now sells a new improved version, but I have a couple of the old style. That bolt that's bent is a standard 1/4-20 bolt that you can source locally at any hardware store. Parts are still available from online or local retailers. I've been happy with my Lee presses for over 25 years. A complete disassembly, inspection, clean and lube is always a good way to start. In my experience, Lee presses will run will if cleaned and lubed regularly. Good luck. If the press doesn't suit your fancy, I'm sure someone here on the wire would be happy to take it off your hands.

No associate membership fee is needed. Only the $70 registration fee. However SASS membership is required to participate in any SASS State championship.

The Sandusky County Regulators will be hosting the 2025 SASS Ohio State Blackpowder Championship "Blackout at Stoney Bottom" at the Sandusky County Sportsmen's Club II in Gibsonburg, OH, on April 26-27. We are promising 12 fast, furious and smokey stages (6 on each day). The $70 registration fee include a Saturday evening banquet held in the clubhouse. There will be no camping at the range, but we are encouraging all campers to stay at White Star Park Campground, a beautiful county park with electric and water hookups located only six minutes from the range. We will be hosting a potluck dinner on Friday evening at the campground. We will provide a light lunch (hotdogs and chips) prior to the awards on Sunday. Registration deadline is March 15. You can find more details, as well as the registration form, posted on the landing page of our website. We hope to see you in April!