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Barrel Browning


Bart Slade

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Read the following bit of advice in the July 17, 1869 copy of the Washington Standard (weekly newspaper printed in Olympia, Washington Territory).

 

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I'm just guessing this is a remedy for when the blueing has worn off a firearm....but if anyone is more knowledgeable (or has tried this) please share.

 

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A lot of firearms made during that period were browned, not blued.

Procedure for browning a barrel ids the same today. Make sure the metal is completely degreased, heat it evenly, and apply the browning acid.

Make sure you do it OUTSIDE.

 

Not sure if I have any sweet oil.

Edit. Just looked it up. It's vegetable oil.

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2 hours ago, Utah Bob #35998 said:

A lot of firearms made during that period were browned, not blued.

Procedure for browning a barrel ids the same today. Make sure the metal is completely degreased, heat it evenly, and apply the browning acid.

Make sure you do it OUTSIDE.

 

Not sure if I have any sweet oil.

Edit. Just looked it up. It's vegetable oil.

I will also add make sure that there are no fingerprints 

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32 minutes ago, Henry T Harrison said:

I will also add make sure that there are no fingerprints 

Yeah. Use some cheap cotton cloves.

 

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Browning with acid is pretty easy.  Birchwood Casey Browning solution works well enough.  Once you have a layer of browning on the metal, if you can boil the metal for 15 minutes it turned a deep blue black-once carded off with steel wool it will be thin, but 3-4 cycles makes a nice express rust blue finish

 

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Browned a Dixie Gun Works kit in 74. Not a spec of rust on it yet.

5E939B8E-4D26-4B10-A2FA-9D20F127B475.jpeg

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