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Coffee in space


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Posted (edited)

Expresso is faster than Espresso. Higher in caffeine too, I have heard. ;)
 

 

 

Jees! Otto is sneaky..

Edited by Pat Riot
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I was under the impression that air pressure in space vehicles and space stations is less than one atmosphere, which would allow water to boil at less than 212 F/100 C.  Perhaps I'm wrong.  But wouldn't that have an effect on brewing coffee?

 

Hope she was satisfied in any case.

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43 minutes ago, J-BAR #18287 said:

I was under the impression that air pressure in space vehicles and space stations is less than one atmosphere, which would allow water to boil at less than 212 F/100 C.  Perhaps I'm wrong.  But wouldn't that have an effect on brewing coffee?

 

Hope she was satisfied in any case.

Same as in Colorado.  Water boiled at 200 at our house.  I just set my kettle for 199 so it would reach boiling.  Worked fine for pour over, although extraction might be slightly different.  Run the kettle at 205 now at a lower elevation. 

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The atmosphere in both the shuttle and the ISS resembles that on Earth, at a pressure of 100 kPa (14.5 psia) and a composition of 79% nitrogen and 21% oxygen. This atmosphere represents a major departure from the low- pressure, high-oxygen-concentration environments aboard previous spacecraft.

 

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