Soups
Green Veggie Soup!
Used a variety of veggies...the darker green, the better.
Brussell Sprouts
Mustard Greens
Leek
Onion
Green onion
Turnip
Shataki Mushroom
Celery
Carrots
Pressure cook for about 5 minutes after 'rockin' starts.
In 6 cups of water, 2 Tbs of BETTER THAN BULLION :Rosted Onion
Garlic, salt and pepper to taste!
Enjoy