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Measuring semi-fluids


Alpo

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3 hours ago, Alpo said:

And the recipe that started all of this, it is a casserole cooked in a 9 x 13 pan. If you bump the ingredients by 50%, it ain't going to fit.

Get one bigger pan or two smaller pans. Geez Alpo, do the rest of us have to do ALL the thinking around here?:P

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If you change the size of the container, it will change the cooking time.

 

When you're making something for the first time, you really need to follow the recipe exactly. You can experiment once you have more experience with this dish.

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On 3/20/2024 at 11:33 AM, Marshal Mo Hare, SASS #45984 said:

There is always “ a pint a pound the world around” as a guideline.


That’s what my Mom used to say but she always added:

”Said the old lady as she measured the buckshot!”

 

Seamus

On 3/20/2024 at 11:33 AM, Marshal Mo Hare, SASS #45984 said:
Edited by Seamus McGillicuddy
  • Haha 1
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17 hours ago, Sgt. C.J. Sabre, SASS #46770 said:

The bourbon will give you the headache in the morning.

i hear that , its why i take it real easy , 

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